Skillet Mexican Street Corn Elote: A Flavorful Delight

Skillet Mexican Street Corn Elote brings a creamy, savory explosion of flavors to your table. This quick and easy dish is perfect for any meal, offering a delightful twist that’s family-friendly and kid-approved. You’ll love how effortlessly it comes together, making it a must-try for your next dinner!

Easy Skillet Mexican Street Corn Elote Recipe

Ingredients for Skillet Elote

• 2 tablespoons butter
• 4 cups frozen corn (fresh or canned corn may be substituted)
• ¼ cup mayonnaise
• ¼ cup sour cream
• Juice of 1 lime
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ cup cotija cheese
• ¼ cup cilantro or green onions

Step-by-Step Skillet Elote Instructions

• Melt butter in a large skillet over medium-high heat.
• Add corn kernels (rinse and drain if frozen). Cook until heated through, stirring frequently.
• Stir in mayonnaise, sour cream, lime juice, cumin, and chili powder.
• Add half of the cotija cheese and stir until melted.
• Sprinkle the top with the remaining cheese, a dash of chili powder, and garnish with cilantro or green onions. Serve immediately.

Tips and Variations for Mexican Street Corn

Cheese Substitutions for Elote

If you don’t have cotija cheese, don’t worry! You can substitute it with crumbled feta, queso fresco, or Parmesan for a similar creamy texture and salty flavor.

Making Your Elote Spicier

For those who crave a bit more heat, add cayenne pepper to the mix. This simple tweak will give your Skillet Mexican Street Corn Elote a delightful kick that spice lovers will adore.

Corn Type Variations

You can use fresh corn cut from the cob, especially if grilled until slightly charred. Canned corn also works well, just be sure to drain it before cooking. Both options will deliver tasty results!

Elote Salad Variation

For a refreshing twist, consider making an elote salad. Simply cook and cool the corn, then mix it with the remaining ingredients and chill until you’re ready to serve. This is perfect for potlucks or summer gatherings!

Scaling the Recipe for Crowds

This recipe can easily be doubled or tripled if you’re feeding a larger crowd. It’s a fantastic side dish that pairs wonderfully with BBQ burgers, grilled chicken, or brisket tacos.

Serving and Storing Your Skillet Elote

Delicious Serving Suggestions

Serve your Skillet Mexican Street Corn Elote alongside grilled meats or as a topping for brisket tacos. The combination of buttery corn and creamy sauce elevates any meal, making it a favorite at family dinners or festive gatherings.

How to Store Leftover Elote

Store any leftovers in an airtight container in the refrigerator for 3-4 days. This way, you can enjoy the delightful flavors again later!

Best Way to Reheat Skillet Corn

When you’re ready to enjoy your leftovers, reheat them in a pan over medium heat. Stir until heated through and consider adding a little butter to enhance the creaminess.

FAQs

Related Recipes to try

• Elote
• Street Corn Pasta Salad
• Cook Husked Corn In Microwave
• How To Cook Frozen Corn On The Cob
• Microwave Sweet Corn Husk Off
• Fresh Corn On The Cob

Conclusion

If you’re looking for a deliciously creamy and savory side, Skillet Mexican Street Corn Elote is your answer. This dish will not only brighten up your dinner plate but also impress your family and friends. For more inspiration on corn recipes, check out Pinterest for endless ideas. Enjoy your cooking adventure!

Skillet Mexican Street Corn Elote: A Flavorful Delight

A quick and easy skillet dish featuring buttery corn coated in a creamy, tangy sauce, topped with salty cotija cheese and fresh cilantro.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine Mexican

Servings 4 servings

Equipment

• large skillet
• Measuring cups
• measuring spoons
• knife
• cutting board

Ingredients

  

• 2 tablespoons butter
• 4 cups frozen corn fresh or canned corn may be substituted
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 lime juice of
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ cup cotija cheese crumbled
• ¼ cup cilantro or green onions chopped

Cheese Substitutions

• feta cheese crumbled
• queso fresco crumbled
• Parmesan cheese crumbled

Spiciness

• cayenne pepper for a spicy kick

Garnish

• jalapenos optional

Corn Variations

• fresh corn cut from the cob, grilled until slightly charred
• canned corn drained

Salad Variation

• cooked and cooled corn

Scaling

• recipe ingredients can be doubled or tripled

Instructions

 

• Melt butter in a large skillet over medium-high heat.
• Add corn kernels and cook until heated through, stirring frequently. Rinse and drain if using frozen corn.
• Stir in mayonnaise, sour cream, lime juice, cumin, and chili powder until well combined.
• Add half of the cotija cheese and stir until it is melted into the sauce.
• Sprinkle the remaining cheese over the top, add a dash of chili powder, and garnish with cilantro or green onions. Serve immediately.

Salad Variation

• Cook and cool corn, then mix with remaining ingredients and chill until ready to serve.

Notes

This versatile dish can be customized with different cheeses like feta, queso fresco, or Parmesan. For extra heat, add a pinch of cayenne pepper. Garnish with cilantro, green onions, or even jalapenos. It can be prepared year-round using frozen corn, or with fresh corn grilled for a smoky flavor. For a salad variation, cook and cool the corn before mixing with other ingredients and chilling. The recipe can also be easily doubled or tripled to serve a larger crowd.

Keyword corn recipe, easy side dish, Mexican street corn, skillet elote