Learning how to cook frozen corn on the cob is a breeze, perfect for a quick side dish. This method yields tender, juicy corn that bursts with flavor. Plus, it’s a family-friendly recipe that takes only minutes to prepare, making it an ideal choice for busy weeknights!
Table of Contents
How to Cook Frozen Corn on the Cob in the Microwave
Can you cook frozen corn on the cob in the microwave?
Absolutely! Cooking frozen corn on the cob in the microwave is not only possible but also quick and effective. You’ll enjoy perfectly cooked corn without the hassle of boiling pots of water.
How long to microwave corn on the cob?
Microwaving corn on the cob typically takes about 8 to 10 minutes. However, always check for doneness as microwaves can vary in power.
Do you need to thaw frozen corn before microwaving it?
No need to thaw! You can cook frozen corn directly from the freezer, which saves time and keeps it fresh and flavorful.
What to serve with microwaved corn on the cob?
This delicious corn pairs perfectly with a variety of dishes. Consider serving it alongside grilled meats, like BBQ chicken, or tossing it into a vibrant corn salsa for an added kick. It also shines in a refreshing crack corn salad or a hearty street corn pasta salad.
What you’ll need:
- 4 frozen ears of corn
- 1/2 cup water
- 1 tbsp butter
- Salt and pepper to taste
How to Cook Frozen Corn on the Cob in the Microwave
Start by placing the frozen ears of corn in a microwave-safe dish without thawing. Add enough water to create a depth of about 1/2 inch. Cover the dish with a microwave-safe lid and microwave on high for 8 to 10 minutes. When the time’s up, carefully remove the dish, taking off the lid while avoiding steam burns.
Check the corn for doneness with a fork; if it needs more time, microwave for an additional minute or two. Once cooked, immediately add butter and season with salt and pepper to taste. For a gourmet touch, consider sprinkling some grated parmesan cheese on top!
Notes on Cooking Frozen Corn
This recipe is best enjoyed fresh, as leftovers may not retain the same delightful texture. Consider adding a squeeze of lime juice and a dash of paprika for extra flavor. The cooking time may vary slightly depending on the wattage of your microwave, so keep an eye on it!
Related Recipes to try
FAQs
Can you cook frozen corn on the cob in the microwave?
Absolutely! You can easily cook frozen corn on the cob in the microwave without thawing it first.
How long to microwave corn on the cob?
Microwave frozen corn on the cob for about 8 to 10 minutes for perfectly cooked corn.
Do you need to thaw frozen corn before microwaving it?
No, you can cook frozen corn directly without thawing it first, saving you time.
What to serve with microwaved corn on the cob?
Microwaved corn pairs well with grilled meats, salads, and salsas for a delicious meal.
Conclusion
Now that you know how to cook frozen corn on the cob, take a moment to enjoy this easy and flavorful side dish. For more inspiration, check out some creative recipes on Pinterest that feature corn in delicious ways!
How To Cook Frozen Corn On The Cob Easily and Deliciously
Equipment
- microwave-safe dish
- Microwave
- microwave-safe lid
Ingredients
- 4 ears frozen corn
- 1/2 cup water
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Place frozen corn in a microwave-safe dish without thawing.
- Add water to create a depth of about 1/2 inch.
- Cover with a microwave-safe lid and microwave on high for 8 to 10 minutes.
- Remove from microwave and carefully take off the lid.
- Check for doneness; microwave for an additional minute if needed.
- Add butter and season with salt and pepper before serving.
