Delicious Matcha Strawberry Dessert for Everyone

This matcha strawberry dessert is a creamy and indulgent treat that combines earthy matcha with sweet strawberries. It’s easy to make and perfect for family gatherings or a simple weeknight dessert. You’ll love how the buttery shortbread base complements the luscious strawberry cream!

Matcha Strawberry Dessert Overview

What is Matcha Strawberry Dessert?

Matcha strawberry dessert is a delightful layered treat featuring a rich layer of strawberry cream atop a buttery matcha shortbread base. The vibrant green of the matcha beautifully contrasts with the pink strawberry layer, creating a visually stunning and flavorful dessert. Perfect for impressing guests or enjoying with your family, it’s both satisfying and refreshing.

Why You’ll Love This Recipe

This recipe is not only quick and simple but also offers a sophisticated flavor profile that everyone will enjoy. The combination of matcha and strawberries brings a unique twist to your traditional dessert, making it a kid-approved favorite. Plus, it can be made ahead of time, so it’s perfect for meal prep or special occasions!

Ingredients for Matcha Strawberry Dessert

Matcha Shortbread Ingredients

• 3/4 cup (170g) salted butter, room temperature
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups (180g) all-purpose flour
• 1 tbsp matcha

Strawberry Cream Ingredients

• 1/4 cup (60g) cold water
• 2 1/4 tsp powdered gelatin (one standard packet)
• 2 cups (480g) heavy cream
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 4 tbsp strawberry jam
• Pink or red food dye (optional)

Optional Toppings

• 4 strawberries, sliced thinly (optional)

Step-by-Step Instructions

Preparing the Matcha Shortbread

First, preheat your oven to 325°F (163°C) and line a 9 x 9 inch baking pan with parchment paper. In a medium bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla, then add the flour and matcha, stirring until a cohesive dough forms. Press the dough evenly into the bottom of the prepared pan, ensuring it reaches the sides. Poke holes in the surface with a fork. Bake for 18-20 minutes until lightly browned. The shortbread will be soft when removed from the oven but will firm up as it cools. Place it in the fridge to cool while you prepare the strawberry cream.

Making the Strawberry Cream

In a bowl, sprinkle gelatin over 1/4 cup of cold water and let it bloom. Meanwhile, in a skillet, combine heavy cream, sugar, vanilla, salt, and strawberry jam. Heat over medium, stirring until everything dissolves, about 5 minutes. Avoid boiling. If you desire a vivid pink color, add food coloring at this stage. Remove from heat and stir in the bloomed gelatin until fully dissolved. Allow it to cool for 2-3 minutes.

Assembling the Dessert

Once the shortbread has firmed up, gently pour the strawberry cream over it. Transfer the dessert to the fridge and let it set for at least 4 hours. This will give you distinct layers to savor!

Setting Time and Storage

After setting, cut the dessert into 16 pieces. Optionally, you can top each piece with a sprinkle of matcha powder and sliced strawberries for an extra touch. Store any leftovers in an airtight container in the fridge to maintain freshness.

Tips for Perfecting Your Matcha Strawberry Dessert

Choosing the Right Matcha

Use high-quality culinary matcha for the best flavor and color. Look for vibrant green hues, as this indicates freshness. Avoid any matcha that appears dull or yellowish.

Ensuring Cream Layer Sets Properly

Make sure the shortbread layer is completely cool and firm before pouring the cream on top. If it’s warm, the layers may blend together, and you’ll miss that satisfying contrast.

Substitutions and Variations

If you want to customize the dessert, try using unsalted butter instead of salted butter, adding a pinch of salt if desired. You can also experiment with different fruit jams or fresh fruit purées to change the flavor profile. For more inspiration, check out strawberry cream sandwiches or strawberry cake.

Related Recipes to Try

• Strawberry Cream Sandwiches
• Tea Party Desserts
• Strawberry Cake

FAQs

Conclusion

This matcha strawberry dessert is a lovely way to enjoy the delightful pairing of matcha and strawberries. If you’re looking for more recipe inspiration, feel free to explore delicious ideas on Pinterest for more sweet treats. Happy cooking!

Delicious Matcha Strawberry Dessert for Everyone

A delightful dessert combining earthy matcha and sweet strawberry cream atop a buttery shortbread base.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 4 hours hrs 35 minutes mins

Course Dessert

Cuisine Asian

Servings 16 pieces

Calories 250 kcal

Equipment

• mixer
• Baking pan
• skillet
• Spatula

Ingredients

  

Matcha Shortbread

• 3/4 cup g salted butter room temperature
• 1/4 cup g granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups g all-purpose flour
• 1 tbsp matcha

Strawberry Cream

• 1/4 cup g cold water
• 2 1/4 tsp powdered gelatin one standard packet
• 2 cups g heavy cream
• 1 tbsp g granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 4 tbsp strawberry jam
• Pink or red food dye optional

Topping

• 4 strawberries sliced thinly, optional

Instructions

 

• Preheat the oven to 325°F and line a 9×9 inch baking pan with parchment paper.
• Cream together the butter and sugar until light and fluffy, then mix in vanilla, flour, and matcha.
• Press the dough into the prepared pan and poke holes in the surface.
• Bake for 18-20 minutes until lightly browned, then cool in the fridge.
• Sprinkle gelatin over cold water and let it bloom.
• Combine heavy cream, sugar, vanilla, salt, and strawberry jam in a skillet and heat until dissolved.
• Stir in bloomed gelatin until dissolved and let cool for 2-3 minutes.
• Pour the strawberry cream over the cooled shortbread and refrigerate for at least 4 hours.
• Cut into 16 pieces and optionally top with matcha powder and sliced strawberries.

Notes

Unsalted butter can be used instead of salted butter by adding 1/2 tsp of salt. Ensure the shortbread is cooled and firm before pouring the cream to maintain distinct layers. Pour the cream gently to avoid damaging the shortbread layer.

Keyword easy dessert recipe, matcha dessert, matcha strawberry dessert, strawberry dessert