This delightful strawberry cake is a moist, flavorful treat that’s perfect for any occasion. Juicy strawberries and a soft crumb make it a family favorite, and it’s incredibly easy to whip up, making it a must try this season!
Table of Contents
Strawberry Cake Recipe
What You Need for Strawberry Cake
Ingredients List
- 500g / 1 lb strawberries, hulled
- 1 cup caster/superfine sugar (granulated is acceptable)
- 1/2 cup canola or vegetable oil
- 2 large eggs (~50g/1.75 oz each)
- 1 tbsp grated lemon rind
- 1/4 cup lemon juice (from 1 large lemon)
- 1 cup plain unsweetened yogurt (Greek or regular)
- 1 tsp vanilla extract
- 2 1/4 cups plain/all-purpose flour
- 4 tsp baking powder (or 1 1/4 tsp baking soda)
- Pinch of salt
- Whipped cream (for serving)
- Extra strawberries (for serving)
- Icing sugar/powdered sugar (for dusting)
Key Ingredients Explained
The magic of this strawberry cake lies in its key ingredients. Fresh strawberries provide a burst of flavor and vibrant color. The yogurt adds moisture, creating a tender texture that melts in your mouth. Meanwhile, the hint of lemon brightens the cake, enhancing the sweetness of the strawberries.
Step-by-Step Instructions for Strawberry Cake
Preparing the Oven and Cake Pan
First, preheat your oven to 200°C/390°F (180°C fan). Prepare a 23 cm (9-inch) cake pan by greasing and lining it with baking paper. This step ensures your cake comes out easily and stays intact.
Mixing the Wet Ingredients
In a medium bowl, whisk together the wet ingredients: caster sugar, canola oil, eggs, grated lemon rind, lemon juice, yogurt, and vanilla extract. Mix them for about one minute until combined and slightly frothy.
Combining Dry Ingredients
In another bowl, combine the dry ingredients: flour, baking powder, and a pinch of salt. Gradually add the dry mixture to the wet ingredients, stirring until smooth and lump-free. The batter will be thick and fragrant.
Assembling the Cake
Pour half of the batter into your prepared cake pan and smooth the top. Scatter 1 cup of diced strawberries evenly over the batter. Pour the remaining batter on top and smooth it once more. Now, place the halved strawberries cut side down, beautifully arranged on the surface.
Baking the Cake
Bake for about 50 minutes, or until a skewer inserted into the center comes out clean. If the cake begins to brown too much, cover it loosely with foil. The aroma of the strawberries will fill your kitchen during baking!
Cooling and Serving Suggestions
After baking, let the cake stand in the pan for 15 minutes. Then, transfer it to a cooling rack. Allow it to cool for at least 15 minutes before serving. Dust with icing sugar and enjoy it warm or at room temperature, topped with whipped cream or ice cream for an indulgent treat.
Tips for Perfect Strawberry Cake
Storage Recommendations
This strawberry cake is best enjoyed fresh but can be kept at room temperature for a short time. If you have leftovers, store them in an airtight container to maintain moisture.
Variations and Substitutions
Feel free to get creative! You can substitute granulated sugar for caster sugar or use regular plain yogurt instead of Greek yogurt. Other fruits, such as blueberries or raspberries, can also be delicious alternatives.
FAQs
What are the key ingredients for a delicious strawberry cake?
The key ingredients include fresh strawberries, yogurt for moisture, and a touch of lemon for brightness.
How do I make strawberry cake from scratch?
To make strawberry cake from scratch, mix the wet and dry ingredients separately, combine them, and layer the batter with strawberries before baking.
What are some tips for decorating a strawberry cake?
You can decorate your cake with whipped cream, additional fresh strawberries, and a dusting of icing sugar for a beautiful finish.
Can I use frozen strawberries in my strawberry cake recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture in the cake.
How do I prevent my strawberry cake from becoming soggy?
To prevent sogginess, avoid overmixing and ensure strawberries are patted dry before adding them to the batter.
Related Recipes to try
- Chocolate Strawberry Cake
- Dubai Chocolate Strawberry Delight
- Chocolate Strawberry Cups
- Dubai Chocolate Strawberry Cups
Conclusion
This strawberry cake is a true delight that combines simplicity and flavor in every bite. For even more inspiration, check out great ideas on Pinterest. Your family will love this treat, so don’t wait to bake it today!
Delicious Strawberry Cake Recipe for Everyone
Equipment
- oven
- cake pan
- mixing bowl
- whisk
Ingredients
- 500g strawberries, hulled
- 1 cup caster/superfine sugar granulated is acceptable
- 1/2 cup canola or vegetable oil
- 2 large eggs ~50g/1.75 oz each
- 1 tbsp grated lemon rind
- 1/4 cup lemon juice from 1 large lemon
- 1 cup plain unsweetened yogurt Greek or regular
- 1 tsp vanilla extract
- 2 1/4 cups plain/all-purpose flour
- 4 tsp baking powder or 1 1/4 tsp baking soda
- Pinch of salt
- Whipped cream for serving
- Extra strawberries for serving
- Icing sugar/powdered sugar for dusting
Instructions
- Preheat the oven to 200°C/390°F (180°C fan).
- Grease and line a 23 cm / 9″ cake pan with baking paper.
- Dice about 1/3 of the strawberries into 1.5 cm / 1″ pieces to make 1 cup and halve the remaining strawberries.
- Whisk together the wet ingredients for 1 minute.
- Add the dry ingredients and mix until smooth.
- Pour half of the batter into the pan, scatter diced strawberries on top, then pour the remaining batter over.
- Place halved strawberries cut side down on top.
- Bake for 50 minutes or until a skewer comes out clean.
- Let the cake stand in the pan for 15 minutes before transferring to a cooling rack.
- Allow to cool for at least 15 minutes before serving, dust with icing sugar.
