Marry Me Chicken Soup Recipe

Warm up your evenings with this comforting Marry Me Chicken Soup recipe. Filled with tender chicken, creamy broth, and flavorful veggies, it’s the perfect dish to enjoy on a chilly night or to impress someone special.

Why You’ll Love This Marry Me Chicken Soup Recipe

This Marry Me Chicken Soup is not just a meal; it’s an experience. Imagine hearty chunks of chicken simmered with fresh vegetables, all brought together in a rich, creamy broth. The combination of Italian seasoning and sun-dried tomatoes creates a depth of flavor that’s simply irresistible. Your family will feel cozy and loved with every spoonful. Plus, it’s easy to make and perfect for meal prep, ensuring you have delicious leftovers for days. With its creamy texture and delightful taste, this soup will surely become a staple in your home. Whether you are serving it on a busy weekday or a special occasion, it’s bound to win hearts and appetites alike!

Marry Me Chicken Soup Ingredients

• 1 teaspoon olive oil
• 1-1½ pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
• 2 teaspoons Italian Seasoning, divided
• Salt and pepper to taste
• ½ cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• ¼ cup diced sun-dried tomatoes
• 3 garlic cloves, minced
• ¼ cup flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth
• 6 oz pasta
• 1 cup heavy whipping cream
• ½-1 cup grated Parmesan Reggiano cheese
• 2½-3 cups fresh spinach

Key Ingredients Overview

The star of this soup is, of course, the chicken. Whether you choose breasts or thighs, both will cook tender and juicy. The combination of carrots, celery, and onions, known as mirepoix, adds wonderful flavor and texture. Don’t forget the sun-dried tomatoes, as they lend a delightful sweetness that balances the soup beautifully. Heavy cream makes the broth luxuriously rich, while fresh spinach adds a pop of color and nutrition.

Tips for Ingredient Substitutions

If you don’t have heavy cream on hand, you can use half-and-half or whole milk for a lighter version. For a gluten-free option, substitute regular flour with gluten-free flour or cornstarch. If you prefer, you can also add vegetables like zucchini or mushrooms for extra nutrition and flavor. The pasta can be replaced with a gluten-free version or omitted entirely for a low-carb meal.

Choosing the Right Chicken

For this Marry Me Chicken Soup, both boneless, skinless chicken breasts and thighs work beautifully. Chicken thighs add a richer flavor due to their slightly higher fat content, making the soup even more delicious. However, if you prefer a leaner option, chicken breasts will still yield tender pieces when cooked correctly. Whichever you choose, make sure to cut the chicken into even-sized pieces for uniform cooking, ensuring each bite is succulent and flavorful.

Selecting the Best Pasta for Soup

When it comes to pasta, choose smaller shapes that won’t overpower the other ingredients. Ditalini, orzo, or small shells are perfect for this soup as they soak up the broth nicely. Avoid using large pasta shapes that can become too heavy in the broth. Cook the pasta separately if you want to maintain its texture, especially if you plan on storing leftovers, as it can become mushy when left in the soup.

Recommended Cooking Equipment

A large soup pot or Dutch oven is ideal for making this Marry Me Chicken Soup. The heavy bottom helps distribute heat evenly, preventing burning. Make sure you have a good stirring spoon and a whisk handy for mixing in the flour and broth smoothly. If you have an immersion blender, it can be useful for blending the soup to your desired consistency.

Step-by-Step Instructions for Marry Me Chicken Soup

1. Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper; cook until browned, about 4-5 minutes.
3. Add carrots, celery, onions, sun-dried tomatoes, and minced garlic to the pot; cook until vegetables are translucent, about 3-4 minutes.
4. Sprinkle flour into the pot and mix well. If using, add tomato paste and stir until combined.
5. Gradually whisk in the chicken broth, stirring continuously to avoid lumps.
6. Bring the mixture to a boil, then add the pasta and remaining teaspoon of Italian seasoning, along with salt and pepper; cover and simmer for about 20 minutes.
7. Stir in the heavy cream, fresh spinach, and grated Parmesan cheese; simmer for an additional 5 minutes.
8. Taste and adjust seasoning as needed before serving. Enjoy your heartwarming soup!

Variations and Customizations

You can easily customize this Marry Me Chicken Soup to fit your taste preferences. For a spicy kick, add red pepper flakes or diced jalapeños. If you want to bulk it up, include more vegetables like corn, broccoli, or kale. If you’re a cheese lover, consider adding mozzarella for a gooey texture. Squeeze in some fresh lemon juice before serving for a zesty lift.

Additional Vegetables and Add-ins

Feel free to incorporate additional vegetables such as bell peppers, mushrooms, or even frozen mixed veggies. Adding these ingredients not only enhances flavor but also boosts the nutritional profile of your soup.

Cheese Options and Flavor Enhancements

Parmesan cheese is a classic choice, but you can also experiment with other cheeses like Pecorino Romano or even sharp cheddar for a different flavor profile. Adding a sprinkle of fresh herbs like basil or parsley right before serving can elevate the soup’s freshness.

How to Store and Reheat Leftovers

Store your leftovers tightly covered in the refrigerator for 3-4 days. To reheat, add a splash of broth or water to adjust the consistency, as the soup tends to thicken when stored. Gently heat on the stove over medium-low heat, stirring occasionally until warmed through.

Freezing Marry Me Chicken Soup

If you want to freeze the soup, it’s best to omit the heavy cream during cooking. Instead, add it when reheating to maintain the creamy texture. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat as directed.

FAQs About Marry Me Chicken Soup

Conclusion

This Marry Me Chicken Soup is bound to become a favorite in your household. With its creamy texture, rich flavors, and heartwarming ingredients, it’s perfect for any occasion. Make this delicious soup today and cozy up with a bowl full of love!

For more delicious recipes, explore our Soup Recipes Collection, and find additional inspiration on Pinterest!

Marry Me Chicken Soup Recipe

A creamy and rich chicken soup filled with vegetables and pasta, perfect for a comforting meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine American

Servings 10 cups

Calories 250 kcal

Equipment

• large soup pot or Dutch oven

Ingredients

  

• 1 teaspoon olive oil
• 1-1½ pounds boneless, skinless chicken breasts or thighs, diced Cut into 1 inch pieces
• 2 teaspoons Italian Seasoning Divided
• salt and pepper To taste
• ½ cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• ¼ cup diced sundried tomatoes
• 3 cloves garlic, minced
• ¼ cup flour
• 2 tablespoons tomato paste Optional
• 6-8 cups chicken broth
• 6 oz pasta
• 1 cup heavy whipping cream
• ½-1 cup grated parmesan reggiano cheese
• 2½-3 cups fresh spinach

Instructions

 

• Heat olive oil in a large pot, add chicken, Italian seasoning, salt, and pepper, and cook until browned.
• Add onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent.
• Sprinkle flour, mix well, and add tomato paste if using.
• Gradually whisk in chicken broth and bring to a boil.
• Add pasta and seasoning, cover, and simmer for about 20 minutes.
• Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
• Taste and adjust seasoning as needed.

Notes

Store leftovers tightly covered for 3-4 days. Reheat by adding broth or water to adjust consistency. For freezing, omit heavy cream during cooking and add when reheating.