Delicious Hawaiian Guava Cake: A Tropical Treat

This Hawaiian guava cake is a fluffy, indulgent dessert that transports you straight to paradise. With its creamy filling and glossy glaze, this cake is not just easy to make but is also a crowd-pleaser perfect for any occasion.

What is Hawaiian Guava Cake?

Hawaiian guava cake is a delightful dessert that combines tropical flavors with a creamy texture. The cake features a light and fluffy base made with guava nectar, enriched by a luscious cream cheese layer, and topped with a shiny guava glaze. It’s a sweet escape that’s perfect for family gatherings or a cozy night in.

Ingredients for Hawaiian Guava Cake

For the Guava Cake Base

• Strawberry Cake Mix
• 1.5 cups Guava Nectar or Juice
• 3 Eggs (room temperature)
• 1/3 cup Coconut Oil (liquid)

For the Cream Cheese Layer

• 10 oz Cream Cheese (room temperature)
• 1/2 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 8 oz Cool Whip (thawed)

For the Guava Glaze

• 2.5 cups Guava Nectar or Juice
• 1/2 cup Granulated Sugar
• 4 tablespoons Cornstarch
• 3 tablespoons Water

Optional Garnish

• Sweetened Coconut Flakes (optional)

How to Make Hawaiian Guava Cake

Preparing the Cake Batter

First, preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish. In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, and coconut oil. Mix on low speed for 30 seconds, then increase to medium-high speed and beat for 2 minutes until the batter is smooth and well combined.

Baking and Cooling the Cake

Pour the batter into your prepared pan and bake for 24-26 minutes. Use a toothpick to check for doneness; it should come out clean. Once baked, transfer the cake to a wire rack and allow it to cool completely.

Making the Cream Cheese Filling

While the cake cools, beat the cream cheese until fluffy. Gradually mix in the granulated sugar and vanilla extract, then gently fold in the thawed Cool Whip. Refrigerate this mixture until you’re ready to use it.

Creating the Guava Glaze

In a saucepan, bring the guava nectar and sugar to a low boil for 2 minutes. In a small bowl, mix the cornstarch and water to create a slurry. Stir this slurry into the hot mixture and continue to boil for 1 minute until thickened. Allow it to cool completely before using.

Assembling the Guava Cake

Once the cake is completely cool, spread the chilled cream cheese mixture evenly over the top. Pour the cooled guava glaze over the cream cheese layer. Refrigerate the assembled cake until you’re ready to serve. For an extra touch, sprinkle with sweetened coconut flakes if desired.

Tips for the Best Hawaiian Guava Cake

Ensuring a Perfect Cake Texture

Make sure the cake is fully cooled before adding the cream cheese layer. This step prevents the filling from melting and ensures a beautiful presentation.

Achieving the Right Glaze Consistency

If your glaze is too runny, return it to heat with additional cornstarch slurry until it reaches the desired thickness.

Maximizing Flavor Through Chilling

Chill the assembled cake overnight to allow the flavors to meld beautifully. The result is a richer, more enjoyable dessert.

Make-Ahead and Storage Instructions

Preparing Components in Advance

You can prepare the cake batter up to 24 hours in advance. The cream cheese layer can be made one day ahead, and the glaze can be prepared up to three days in advance. This makes it simple to enjoy a fabulous dessert with minimal fuss.

Storing Leftover Guava Cake

Store leftover guava cake in an airtight container in the refrigerator for up to one week. It can sit at room temperature for up to 2 hours if serving at a gathering. For longer storage, freeze the wrapped cake for up to three months, thawing overnight when ready to enjoy.

Delicious Variations for Guava Cake

Flavor and Ingredient Swaps

Feel free to experiment! You can substitute the strawberry cake mix with lemon mix or use fresh guava puree. Adding macadamia nuts to the cream cheese layer gives a delightful crunch.

Dietary Adaptations

If you need a gluten-free option, use a gluten-free cake mix. For a vegan twist, try using dairy-free cream cheese in place of regular cream cheese.

Serving Suggestions for Guava Cake

Pair this delightful tropical treat with chilled guava juice, a scoop of vanilla ice cream, or a fresh fruit salad. Toasted macadamia nuts sprinkled on top can also add an extra layer of flavor.

FAQs

Related Recipes to try

• Zucchini Cake With Lemon Cream Cheese Frosting
• Peanut Butter Chocolate Chip Zucchini Cake
• Lemon Blueberry Breakfast Cake
• Blueberry Crumb Cake
• Blueberry Layer Cake
• Eggless Blueberry Cake

Conclusion

This Hawaiian guava cake is truly a delightful treat that will impress your family and friends. For more inspiration, visit Pinterest and explore a world of delicious ideas. Happy baking!

Delicious Hawaiian Guava Cake: A Tropical Treat

A delightful Hawaiian Guava Cake that’s a true tropical treat, featuring a moist cake base, a creamy cream cheese layer, and a sweet guava glaze. This recipe is perfect for any occasion and brings a taste of paradise to your table.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American, Hawaiian

Servings 12 servings

Calories 450 kcal

Equipment

• mixing bowl
• 13×9-inch baking dish
• wire rack
• saucepan

Ingredients

  

Cake

• 1 box Strawberry Cake Mix
• 1.5 cups Guava Nectar or Juice
• 3 Eggs room temperature
• 1/3 cup Coconut Oil liquid

Cream Cheese Layer

• 10 oz Cream Cheese room temperature
• 1/2 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 8 oz Cool Whip thawed

Glaze

• 2.5 cups Guava Nectar or Juice
• 1/2 cup Granulated Sugar
• 4 tablespoons Cornstarch
• 3 tablespoons Water

• Sweetened Coconut Flakes optional garnish

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 13×9 inch baking dish.
• Combine cake mix, guava nectar, eggs, and coconut oil in a bowl. Mix on low speed for 30 seconds, then beat on medium-high for 2 minutes until smooth.
• Pour batter into the prepared pan and bake for 24-26 minutes, or until a toothpick inserted comes out clean.
• Transfer the cake to a wire rack and let it cool completely.

• Beat cream cheese until fluffy, then gradually mix in sugar and vanilla extract. Gently fold in the Cool Whip and refrigerate until ready to use.

• In a saucepan, bring guava nectar and sugar to a low boil for 2 minutes. Mix cornstarch and water to create a slurry, then stir into the hot mixture and boil for 1 minute until thickened. Cool completely.

• Spread the chilled cream cheese mixture evenly over the cooled cake. Pour the cooled glaze over the top.
• Refrigerate the assembled cake until ready to serve. Sprinkle with coconut flakes if desired.

Notes

Ensure the cake is fully cooled before adding the cream cheese layer to prevent melting. Use room temperature eggs for even mixing. Chill the assembled cake overnight to enhance flavors. Adjust glaze thickness by varying the cornstarch amount; if too runny, return to heat with additional cornstarch slurry. Prepare cake batter up to 24 hours in advance. Prepare cream cheese layer up to 1 day in advance. Prepare glaze up to 3 days in advance.

Keyword easy cake recipe, guava dessert, Hawaiian guava cake, tropical cake