Gluten free peach pie is a wonderfully indulgent dessert that’s both easy and rewarding to make. With juicy peaches and a flaky crust, this delightful treat is perfect for family gatherings or quiet evenings at home. You’ll love how simple it is to prepare, and your loved ones will be asking for seconds!
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The Best Gluten Free Peach Pie Recipe
Why This Gluten Free Peach Pie is a Must-Try
This gluten free peach pie is not just any pie; it’s a burst of summer in dessert form! The sweet, juicy peaches meld beautifully with a buttery crust, creating a flavor sensation that’s hard to resist. Plus, it’s perfect for those on gluten-free diets, making it a family-friendly favorite.
Ingredients You’ll Need for Gluten Free Peach Pie
Gather these ingredients for a scrumptious gluten free peach pie:
- 1/4 cup granulated sugar (or sugar substitute)
- 3 tablespoons tapioca flour/starch
- Pinch of fine sea salt
- 1/4 cup unsalted butter, melted
- 2 teaspoons lemon juice (or white vinegar for citrus-free)
- Cinnamon (optional)
- 1 flaky gluten-free pie crust
- 7 medium-large peaches, sliced or cubed
Gathering Your Gluten Free Pie Crust
When making a gluten free peach pie, the crust is essential. You can buy a pre-made flaky gluten-free pie crust or make your own. If you’re up for it, check out our Strawberry Blueberry Gluten Free Dump Cake for inspiration on gluten-free baking.
Selecting the Perfect Peaches
Fresh, ripe peaches are key. Look for peaches that are slightly soft to the touch, with a fragrant aroma. They should be juicy and sweet, perfect for enhancing the flavor of your pie.
Step-by-Step Guide to Making Your Gluten Free Peach Pie
Preparing the Peach Pie Filling
Start by preheating your oven to 350°F. In a bowl, whisk together the sugar, tapioca flour/starch, and a pinch of salt. Then, stir in the melted butter and lemon juice, adding cinnamon if you love that warm spice flavor.
Assembling Your Gluten Free Peach Pie
Now, arrange the sliced or cubed peaches into the bottom pie crust. Pour the buttery sugar mixture over the peaches, ensuring they’re well coated. Finally, cover with the top pie crust and crimp the edges to seal in all that deliciousness!
Baking Your Delicious Gluten Free Peach Pie
Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. The aroma will fill your kitchen, enticing everyone to gather around!
The Importance of Cooling Your Peach Pie
Once baked, let your pie cool at room temperature for about 2 hours. This step is crucial for allowing the filling to set properly. The wait will be worth it when you slice into a beautifully gooey pie.
Tips for the Perfect Gluten Free Peach Pie
Gluten Free Peach Pie Variations
You can easily customize your pie. Consider adding blueberries for a mixed berry flavor, or use a sugar substitute for a healthier option. If you prefer a citrus-free version, simply swap lemon juice for white vinegar.
Serving Your Gluten Free Peach Pie
Serve your gluten free peach pie warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream on top elevates this dessert to new heights. Your guests will love it!
FAQs
What ingredients are needed for gluten-free peach crisp?
For a gluten-free peach crisp, you will need gluten-free oats, brown sugar, butter, and cinnamon, along with fresh peaches. Different variations exist, but this basic recipe will get you started!
How long does it take to bake gluten-free peach crisp?
Typically, gluten-free peach crisp takes about 30-40 minutes to bake at 350°F, or until the topping is golden and the peaches are bubbly.
Can I make gluten-free peach crisp ahead of time?
Yes, you can prepare the filling in advance and assemble the crisp just before baking. This makes it convenient for gatherings or meal prep!
Is gluten-free peach crisp suitable for vegans?
Yes, gluten-free peach crisp can be made vegan by using plant-based butter and ensuring that the sugar is vegan-friendly.
What can I serve with gluten-free peach crisp?
Gluten-free peach crisp pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra touch!
Related Recipes to try
- Easy Old Fashioned Peach Cobbler
- Vanilla Bourbon Cherry Blueberry Pie
- Strawberry Pie
- Fruit Dessert
- Canned Fruit Dessert
Conclusion
Making a gluten free peach pie is a delightful way to celebrate the season’s best flavors. Whether you’re enjoying it on a sunny day or sharing it at a gathering, this pie is sure to impress. For more inspiration, visit our Pinterest page for a treasure trove of dessert ideas.
Gluten Free Peach Pie: A Deliciously Simple Delight
Equipment
- mixing bowl
- whisk
- pie crust
- oven
Ingredients
- 1/4 cup granulated sugar or sugar substitute
- 3 tablespoons tapioca flour/starch
- Pinch fine sea salt
- 1/4 cup unsalted butter melted
- 2 teaspoons lemon juice use white vinegar for citrus-free
- Cinnamon optional
- 1 flaky gluten-free pie crust
- 7 medium-large peaches sliced or cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the granulated sugar, tapioca flour/starch, and salt.
- Stir in the melted butter and lemon juice (or vinegar). Add cinnamon now if you are using it.
- Arrange the prepared peach slices or cubes evenly in the bottom pie crust.
- Pour the butter and sugar mixture over the peaches, ensuring they are well coated.
- Carefully place the top pie crust over the filling.
- Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool at room temperature for approximately 2 hours before serving.
- Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
