Indulgent Strawberry Blueberry Gluten Free Dump Cake

Indulge in this strawberry blueberry gluten free dump cake, a simple yet delightful dessert that’s perfect for any occasion. It’s bursting with juicy fruit and topped with a golden, crispy layer, making it a family favorite that is healthy and quick to prepare!

What is a Gluten-Free Dump Cake?

A gluten-free dump cake is a quick and easy dessert that combines fruit and a cake mix for a deliciously simple treat. Instead of laboring over layers, you simply “dump” the ingredients into a pan. This method allows for delightful flavors and textures to meld together effortlessly.

The Cobbler-Like Texture of Dump Cake

The texture of this dessert is more like a cobbler than a traditional cake. The luscious fruit filling mingles beautifully with the cake mix, resulting in a warm, gooey delight. Each spoonful delivers a burst of flavor, making it incredibly satisfying and comforting.

Why Gluten-Free is Key

Using gluten-free ingredients ensures that everyone can enjoy this sweet treat, even those with dietary restrictions. The gluten-free yellow cake mix offers a light and fluffy texture, making it a perfect base for the vibrant fruit fillings.

Easy Gluten-Free Strawberry Blueberry Dump Cake Recipe

Simple Ingredients for a Delicious Dessert

To whip up this delectable dessert, gather the following ingredients:

• 1 box gluten free yellow cake mix
• 1 21-ounce can strawberry pie filling
• 1 21-ounce can blueberry pie filling
• ¾ cup butter, melted
• ¼ cup sweetened coconut flakes (optional)

Step-by-Step Baking Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch cake pan with nonstick cooking spray.
2. Spoon the strawberry and blueberry pie filling into the pan, creating beautiful alternating stripes.
3. Sprinkle the gluten-free cake mix evenly over the fruit layer, ensuring full coverage.
4. Pour the melted butter over the cake mix layer without stirring or mixing.
5. Sprinkle coconut flakes over the butter layer.
6. Bake for 50 to 60 minutes until the top is golden brown and irresistibly fragrant.
7. Serve warm or allow to cool completely before diving in!

Customizing Your Gluten-Free Dump Cake

Optional Coconut Flakes and Toasted Toppings

Adding coconut flakes before baking gives a toasted flavor and a beautiful presentation. However, if you prefer a lighter touch, sprinkle them on after baking to keep them white and fresh. Both variations offer a delightful crunch!

Creative Fruit Filling Substitutions

If you want to mix things up, consider using two cans of your favorite fruit. Canned pineapple, peaches, or even cherry pie filling can create a unique twist. Just avoid fresh fruit, as it won’t provide the same sweet, syrupy consistency.

Delicious Serving Suggestions

This dump cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess balances the warm, fruity goodness, making each bite a heavenly experience.

FAQs

Related Recipes to try

• Lemon Blueberry Dream Dessert
• Mini Blueberry Crisp
• Triple Berry Crisp
• Classic Berry Crisp With Frozen Berries
• Lemon Blueberry Lush
• Blueberry Oat Crumble Bars

Conclusion

Try making this strawberry blueberry gluten free dump cake today! It’s a delightful dessert that captures the essence of summer with every bite. For more inspiration, check out our other delicious recipes on Pinterest to elevate your dessert game.

Indulgent Strawberry Blueberry Gluten Free Dump Cake

A simple and delicious gluten-free dump cake featuring layers of strawberry and blueberry pie filling topped with a cake mix, butter, and optional coconut.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 718 kcal

Equipment

• 9×13 inch cake pan
• nonstick cooking spray

Ingredients

  

• 1 box gluten free yellow cake mix
• 1 21-ounce can strawberry pie filling
• 1 21-ounce can blueberry pie filling
• 3/4 cup butter, melted
• 1/4 cup sweetened coconut flakes Optional

Instructions

 

• Preheat your oven to 350°F and grease a 9×13 inch cake pan.
• Spoon the strawberry and blueberry pie fillings into the pan in alternating stripes.
• Evenly sprinkle the gluten-free cake mix over the fruit layer, ensuring it’s fully covered.
• Pour the melted butter over the cake mix without stirring or mixing.
• Sprinkle coconut flakes over the butter layer.
• Bake for 50 to 60 minutes until the top is golden brown.
• Serve warm or allow to cool completely before serving.

Notes

Coconut flakes are optional and can be toasted by adding before baking or kept white by adding after. You can substitute fruit fillings with other canned fruits like pineapple or peaches. For a different crunch, substitute coconut with sliced almonds or gluten-free oats. Serve with ice cream or whipped cream for extra flavor.

Keyword easy cake recipe, fruit cobbler, gluten free dump cake, strawberry blueberry dessert