Zucchini Cheddar Herb Buttermilk Quick Bread – Deliciously Simple

This zucchini cheddar herb buttermilk quick bread is a savory, moist delight that’s perfect for quick meals or snacks. It’s simple to make and bursting with flavor, making it an ideal addition to your dinner table!

Zucchini Cheddar Herb Buttermilk Quick Bread Recipe

Why This Zucchini Cheddar Herb Quick Bread is a Must-Try

This zucchini cheddar herb buttermilk quick bread is unlike anything you’ve tasted before. It combines the earthy taste of fresh zucchini with the rich, creamy notes of aged cheddar and aromatic herbs. The result? A moist, flavorful loaf that pairs beautifully with soups, salads, or enjoyed on its own. The best part? It comes together in no time, making it perfect for busy weeknights or weekend brunches.

Ingredients for Zucchini Cheddar Herb Buttermilk Quick Bread

For this quick bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 egg
• 1/4 cup melted butter
• 1 1/4 cup shredded aged cheddar cheese
• 1 cup shredded zucchini (excess juice removed)
• 1 1/2 tbsp Italian seasoning

Step-by-Step Guide to Making Zucchini Cheddar Herb Quick Bread

Let’s get baking! Start by preheating your oven to 350ºF and lining a 9×5 inch loaf pan with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Then, in a separate medium bowl, whisk the buttermilk and egg, stirring in the melted butter until well combined.

Pour the wet ingredients into the dry mixture, mixing gently until just combined. Be careful not to overmix! Finally, fold in the shredded cheddar cheese, zucchini, and Italian seasoning. Pour the batter into your prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let it cool slightly before slicing into this golden loaf.

Tips for the Best Zucchini Cheddar Herb Buttermilk Quick Bread

For the best flavor, opt for aged cheddar, which provides a delightful sharpness. Shredding your cheese manually keeps it moister than pre-shredded varieties. If your zucchini is very wet, squeeze out the excess juice using a tea towel before adding it to the mix. Feel free to adjust the seasoning to your taste, swapping Italian seasoning for freshly chopped chives for a unique twist.

If you love this recipe, try experimenting with other vegetables as well. Adding in some finely chopped bell pepper or spinach could elevate this dish even further!

Flavor Profile and Texture of Your Quick Bread

This quick bread offers a delightful savory profile with a moist, tender crumb that’s perfectly balanced by the rich, melty cheddar cheese. Each bite reveals the subtle freshness of herbs and zucchini, creating a comforting experience. The outer crust becomes a beautifully golden-brown hue, while the inside remains fluffy and light.

How to Store Zucchini Cheddar Herb Buttermilk Quick Bread

Storing your quick bread is easy! You can keep it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices. This quick bread freezes well, making it a great option for meal prep. Just double the recipe, and you’ll have delicious slices ready for any occasion!

Related Recipes to try

• Cheesy Zucchini Delight Bread
• Gluten Free Chocolate Zucchini Bread
• Chocolate Chip Zucchini Bread Muffins
• Berry Zucchini Bread
• Pumpkin Zucchini Bread Recipe Delicious And
• One Bowl Gluten Free Chocolate Zucchini Bread

FAQs

Conclusion

This zucchini cheddar herb buttermilk quick bread is a fantastic way to incorporate wholesome ingredients into your meals. For even more delicious ideas, check out these recipes on Pinterest for inspiration and try making something new in your kitchen!

Zucchini Cheddar Herb Buttermilk Quick Bread – Deliciously Simple

This quick bread combines the savory flavors of cheddar cheese and herbs with moist zucchini and tangy buttermilk for a delicious and simple loaf perfect any time of day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Lunch, Snack

Cuisine American

Servings 10 slices

Calories 350 kcal

Equipment

• 9×5-inch loaf pan
• parchment paper
• large bowl
• medium bowl
• whisk

Ingredients

  

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

• 1 cup buttermilk
• 1 egg
• 1/4 cup melted butter

• 1 1/4 cups shredded aged cheddar cheese
• 1 cup shredded zucchini excess juice removed
• 1 1/2 tbsp Italian seasoning

Instructions

 

• Preheat your oven to 350ºF and line a 9×5 inch loaf pan with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate medium bowl, whisk the buttermilk and egg, then stir in the melted butter until combined.
• Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
• Gently fold in the shredded cheddar cheese, prepared zucchini, and Italian seasoning.
• Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Notes

For the best flavor, use aged cheddar and shred it yourself. If your zucchini is particularly wet, squeeze out the excess liquid before adding it to the dough. Adjust seasonings to your preference, or substitute Italian seasoning with fresh chives. This bread freezes well, so consider making a double batch.

Keyword buttermilk quick bread, cheddar herb bread, savory quick bread, zucchini bread