These vegan peanut butter cups are a creamy, indulgent treat that’s quick and easy to make. Perfect for satisfying your sweet tooth, they’re healthy and kid-approved, making them an excellent choice for family snacks or dessert.
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Why These Vegan Peanut Butter Cups Are the Best
What sets these vegan peanut butter cups apart is their rich, smooth chocolate coating and creamy filling. They combine sweet and nutty flavors, a delightful balance that melts in your mouth. Plus, you can whip them up in just 20 minutes, making them a quick and satisfying treat!
Ingredients for Vegan Peanut Butter Cups
For the Chocolate Coating, You’ll Need
- 3/4 cup vegan-friendly chocolate chips
- 2 Tbsp refined coconut oil
For the Peanut Butter Filling, You’ll Need
- 1/2 cup creamy peanut butter
- 1/4 cup raw sugar
- 3 Tbsp nutritional yeast (optional)
- 1/2 tsp sea salt
Substitution Options for Ingredients
If you’re looking to customize, consider using peanut butter chips or white chocolate chips for the chocolate layer. You can also swap out refined coconut oil for vegan butter or vegetable shortening. For nut allergies, try any nut butter you like, and feel free to adjust the sugar type to suit your taste. While nutritional yeast enhances texture, it’s perfectly fine to skip it.
How to Make Vegan Peanut Butter Cups
Step 1: Prepare the Cupcake Tin
Start by lining a cupcake tin with 6 cupcake liners. This preparation is essential for easy removal later.
Step 2: Melt the Chocolate
In a small saucepan over low heat, combine the chocolate chips and coconut oil. Stir frequently until they’re nearly melted, then remove from heat and mix until smooth.
Step 3: Create the Bottom Layer
Pour the melted chocolate into each cupcake liner, just enough to cover the bottom. Place the tin in the freezer for about 10 minutes to set.
Step 4: Make the Peanut Butter Filling
In a bowl, mix the creamy peanut butter with raw sugar, nutritional yeast (if using), and sea salt until well combined. For an ultra-smooth filling, you can use a food processor.
Step 5: Add the Peanut Butter Center
Once the chocolate base is hardened, spoon out about 1 tablespoon of the peanut butter mixture onto each chocolate layer. Flatten the filling slightly, then return the tin to the freezer for another 10 minutes.
Step 6: Add the Final Chocolate Layer
Reheat the remaining chocolate mixture until it’s smooth and pourable. Top each peanut butter layer with chocolate, ensuring it’s fully covered. Freeze for 45-60 minutes or refrigerate overnight until fully set.
How to Store Vegan Peanut Butter Cups
Store your vegan peanut butter cups in an airtight container in the fridge or freezer. They can be kept at room temperature for up to an hour but should not be exposed to heat.
FAQs
What ingredients are typically used in vegan peanut butter cups?
Vegan peanut butter cups typically use vegan-friendly chocolate chips, refined coconut oil, creamy peanut butter, raw sugar, and sea salt. Nutritional yeast is optional.
How can I make homemade vegan peanut butter cups?
To make homemade vegan peanut butter cups, melt the chocolate with coconut oil, layer it in cupcake liners, add a peanut butter mixture, and top with more chocolate. Freeze until set.
Are vegan peanut butter cups healthier than traditional ones?
Vegan peanut butter cups can be healthier as they often contain fewer unhealthy fats and dairy, depending on the ingredients used, but they should still be enjoyed in moderation.
What are some popular brands of vegan peanut butter cups?
Popular brands of vegan peanut butter cups include Unreal, Go Max Go, and Hu Chocolate, offering delicious dairy-free options.
Can I customize the filling in vegan peanut butter cups?
Absolutely! You can customize the filling by using different nut butters or adding flavorings like vanilla or chocolate chips.
Related Recipes to try
Conclusion
These vegan peanut butter cups are not just delicious but also easy to make and customize. Whether you’re enjoying them as a sweet treat or a healthier dessert option, they’re bound to impress. For more inspiration, check out ideas on Pinterest.
Delicious Vegan Peanut Butter Cups You’ll Love
Equipment
- cupcake tin
- small saucepan
- bowl
- food processor
Ingredients
Chocolate Coating
- 3/4 cup vegan-friendly chocolate chips
- 2 Tbsp refined coconut oil
Peanut Butter Filling
- 1/2 cup creamy peanut butter
- 1/4 cup raw sugar
- 3 Tbsp nutritional yeast optional
- 1/2 tsp sea salt
Instructions
- Line a cupcake tin with 6 cupcake liners.
- Melt chocolate chips and coconut oil in a saucepan over low heat, stirring until smooth.
- Pour melted chocolate into liners to cover the bottom and freeze for 10 minutes.
- Mix peanut butter, raw sugar, nutritional yeast, and sea salt until well combined.
- Add 1 tablespoon of peanut butter mixture on top of each hardened chocolate layer and freeze for another 10 minutes.
- Reheat remaining chocolate and pour over the peanut butter layer, then freeze for 45-60 minutes or refrigerate overnight.
