Strawberry scones are a delightful treat, soft and fluffy with a burst of fresh strawberry sweetness. Easy and quick to prepare, they make a perfect family friendly snack or breakfast. These scones are a must-try for any occasion!
Table of Contents
Strawberry Scone Ingredients
Essential Dry Ingredients
To start, gather your essential dry ingredients. You’ll need 2 and 3/4 cups of all-purpose flour, 1/2 teaspoon salt, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/3 cup granulated sugar. These components create a solid base for your scones.
Importance of Cold Butter
Using 4 ounces of very cold unsalted butter is crucial. This helps create that desirable flaky texture. When incorporated into the flour mixture, the cold butter ensures the scones remain tender and light.
Fresh Strawberries for Best Flavor
For the best flavor, opt for 1 cup of fresh strawberries, hulled and quartered. Their natural sweetness elevates the scones, making them a delightful highlight. Fresh strawberries not only add flavor but also a lovely color!
Preparing the Scone Dough
Mixing the Dry Ingredients
In a large bowl, combine the dry ingredients. Mix the flour, salt, baking powder, baking soda, and sugar until well blended. This step is essential for an even bake.
Incorporating Cold Butter
Next, cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to mix until it resembles coarse meal. This texture is key for those fluffy layers you desire.
Adding Liquid Ingredients
In a separate bowl, whisk together 1 large egg, 1/2 cup whole milk, and 2 tablespoons heavy cream. Pour this mixture into the flour and butter bowl, stirring until just combined. Be careful not to overmix!
Folding in the Strawberries
Gently fold in the quartered strawberries. This step infuses the batter with sweet bursts of flavor. The folding technique ensures that the strawberries are evenly distributed without breaking them apart.
Shaping and Baking the Scones
Transferring Dough to a Floured Surface
Transfer the dough onto a floured surface. Shape it into an 8-inch circle, kneading it a few times if necessary. This gentle handling helps maintain the scone’s fluffy texture.
Cutting the Dough into Wedges
Using a sharp knife, cut the dough into 8 wedges. Place them on a prepared baking sheet lined with parchment paper, spacing them about 2 inches apart. This spacing allows for even baking.
Brushing with Egg Wash and Sugar
Brush the tops of the scones with an egg wash made from 1 beaten egg and 1 teaspoon water. Then sprinkle with sugar for a sweet crust that adds a delightful crunch.
Baking Instructions
Preheat your oven to 400°F and bake the scones for about 18 minutes, or until they are lightly golden brown. The aroma that fills your kitchen will surely make everyone’s mouth water!
Storing and Reheating Strawberry Scones
Best Practices for Storing Scones
For the best flavor, enjoy scones the same day they are baked. If you have leftovers, place them in a single layer in a large storage container lined with a paper towel. Cover them with an airtight lid to keep them fresh for up to 3 days.
How to Reheat for Freshness
To enjoy them warm, reheat the scones in a preheated oven at 400°F for just a few minutes before serving. This revives their warmth and flaky texture.
Freezing Strawberry Scones
If you want to save some for later, you can freeze the scones for up to 2 months. Thaw them overnight in the refrigerator before reheating to maintain their deliciousness.
FAQs
What ingredients do I need to make strawberry scones?
You need all-purpose flour, salt, baking powder, baking soda, granulated sugar, cold unsalted butter, egg, whole milk, heavy cream, and fresh strawberries.
How do I achieve the perfect texture for strawberry scones?
Use very cold butter, do not overmix the dough, and handle the dough gently to keep it light and fluffy.
Can I use frozen strawberries in my scone recipe?
Yes, you can use frozen strawberries, but they may make the dough a bit wetter. Be sure to thaw and drain them first.
What are some variations I can try with strawberry scones?
You can add chocolate chips, nuts, or even swap strawberries for other berries according to your preference.
How do I store leftover strawberry scones to keep them fresh?
Store cooled scones in a single layer in a container lined with a paper towel and cover with an airtight lid for up to 3 days.
Related Recipes to try
Conclusion
Strawberry scones are not just a treat but also a fantastic way to enjoy fresh strawberries. For more delightful inspiration, check out some great ideas on Pinterest. These scones are perfect for every occasion and are sure to become a family favorite!
Delightful Strawberry Scones You’ll Love
Equipment
- oven
- baking sheet
- parchment paper
- large bowl
- whisk
- knife
- Measuring cups
- measuring spoons
Ingredients
- 2 and 3/4 cups cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup cups granulated sugar
- 4 ounces unsalted butter very cold and cut into small pieces
- 1 large egg
- 1/2 cup cups whole milk
- 2 tablespoons tablespoons heavy cream
- 1 cup cups fresh strawberries hulled and quartered
- 1 large egg beaten for egg wash
- 1 teaspoon water
- 2 tablespoons tablespoons sugar for sprinkling
- 2 tablespoons tablespoons heavy cream for glaze
- 3/4 cup cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt a tiny pinch or less
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix flour, salt, baking powder, baking soda, and sugar in a large bowl.
- Cut cold butter into the flour mixture until it resembles coarse meal.
- Whisk together egg, milk, and heavy cream in a separate bowl, then combine with the flour mixture.
- Fold in the quartered strawberries gently.
- Shape the dough into an 8-inch circle on a floured surface.
- Cut the dough into 8 wedges and place them on the baking sheet.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 18 minutes or until lightly golden brown.
- Cool for 10 minutes, then drizzle with glaze made from cream, confectioners’ sugar, vanilla, and salt.
