Strawberry rhubarb crisp is a delightful dessert that combines sweet strawberries with tart rhubarb. This easy recipe results in a warm, fruity treat topped with a crunchy, buttery crisp. Perfect for potlucks or family gatherings, it’s a dessert everyone will love!
Table of Contents
Strawberry Rhubarb Crisp Recipe
Ingredients
- 1 cup flour
- 1 cup packed brown sugar
- ¾ cup rolled oats
- 1 tsp salt
- 1 tsp cinnamon
- ½ cup melted butter
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crust ingredients until crumbly. Press half of the mixture into a buttered 9”x9” baking pan.
- Layer the diced strawberries and rhubarb over the crumb base.
- In a saucepan, mix the sauce ingredients and cook over moderate heat until the mixture thickens and becomes clear. To prevent clumping, mix cornstarch with cold water before adding.
- Pour the sauce over the fruit layer.
- Sprinkle the remaining crumb mixture on top.
- Bake for approximately 1 hour or until the top is golden brown.
Tips for Perfecting Your Strawberry Rhubarb Crisp
To achieve the ultimate crunch on your topping, ensure your butter is melted but not too hot. Mixing the dry ingredients thoroughly also helps create an evenly baked crisp. Serve it warm for the best texture add a scoop of vanilla ice cream for an indulgent touch!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the crisp after baking for later enjoyment. Just reheat it in the oven when you’re ready to indulge.
Variations and Substitutions
If you want to mix it up, feel free to substitute other fruits like apples, peaches, plums, or cherries. This adds variety to your dessert table and keeps things exciting!
FAQs
What ingredients do I need for a strawberry rhubarb crisp?
You will need flour, brown sugar, rolled oats, salt, cinnamon, melted butter, diced rhubarb, diced strawberries, granulated sugar, cornstarch, water, and vanilla.
How do I properly prepare rhubarb for a crisp?
Trim the ends of the rhubarb stalks, remove any leaves, and chop the stalks into small, even pieces before using them in the crisp.
Can I use frozen strawberries and rhubarb in my crisp?
Yes, you can use frozen fruits! Just make sure to thaw and drain excess moisture before adding them to the recipe for the best result.
What are some tips for achieving a crunchy topping?
Use cold butter, avoid overmixing the topping, and ensure even distribution over the fruit for a perfectly crunchy layer.
How long should I bake strawberry rhubarb crisp for?
Bake the crisp for approximately 1 hour or until the top turns golden brown and the fruit is bubbly.
Related Recipes to Try
- Strawberry Rhubarb Crisp
- Chocolate Strawberry Delight
- Chocolate Strawberry Cups
- Dubai Chocolate Strawberry
- Dubai Chocolate Strawberry Cups
Conclusion
Enjoy making this scrumptious strawberry rhubarb crisp, perfect for any occasion! Serve it warm, and consider topping it with a scoop of ice cream or whipped cream for an extra treat. For more delicious ideas, check out our Pinterest page at here for inspiration!
Delicious Strawberry Rhubarb Crisp: A Family Favorite
Equipment
- oven
- Baking pan
- saucepan
- mixing bowl
Ingredients
- 1 cup flour
- 1 cup packed brown sugar
- ¾ cup rolled oats
- 1 tsp salt
- 1 tsp cinnamon
- ½ cup melted butter
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crust ingredients until crumbly and press half into a buttered 9″x9″ baking pan.
- Layer the diced strawberries and rhubarb over the crumb base.
- Mix the sauce ingredients in a saucepan and cook until thickened, mixing cornstarch with cold water to prevent clumping.
- Pour the sauce over the fruit layer.
- Sprinkle the remaining crumb mixture on top.
- Bake for approximately 1 hour or until the top is golden brown.
