This strawberry jello cake dessert is a luscious, creamy delight that combines the sweetness of strawberries with the fun of Jello. Perfect for warm days, this easy-to-make treat is a hit with kids and adults alike, making it a must try for your next gathering!
Table of Contents

How to Make Strawberry Jello Cake Dessert
Essential Ingredients for Strawberry Jello Cake
To create this refreshing dessert, gather the following ingredients:
- 8 oz Cool Whip or True Whip
- 9 oz strawberry Jello mix
- 1 lb fresh strawberries
Step-by-Step Instructions for Preparing the Cake
Making strawberry jello cake is simple and fun! Start by following these easy steps:

- In a large bowl, combine 6 ounces of Jello mix with 1 cup of boiling water and 1 cup of cold water. Stir until dissolved and refrigerate until slightly set.
- Mix the Cool Whip into the Jello until smooth and creamy.
- Coat a 9-inch springform pan with cooking spray. Pour the Jello-Cool Whip mixture into the pan. Halve the strawberries and arrange them around the edge of the cake. Refrigerate for about 30 minutes.
- In another bowl, mix 1 cup of boiling water with 3 ounces of Jello. Let it cool to room temperature in the fridge.
- Pour the cooled Jello mixture over the set Cool Whip layer and refrigerate until fully set.
- Carefully remove the cake from the springform pan and keep refrigerated until serving.
Tips for Achieving the Perfect Strawberry Jello Cake
For the best results, remember these tips:
- Ensure the Jello mixture cools to room temperature before adding the top layer. This prevents melting the Cool Whip.
- Use fresh strawberries for better texture; avoid frozen berries.
- Keep the cake refrigerated until serving to maintain its delightful structure.
Creative Variations with Different Jello Flavors and Fruits
Feel free to experiment with different flavors! You can swap out the strawberry Jello for pineapple, lime, lemon, banana, cherry, or orange. Each variation brings a unique twist to your dessert. For another delicious strawberry treat, check out this strawberry vanilla cake recipe!
Best Practices for Storing Strawberry Jello Cake
To keep your strawberry jello cake fresh, store it in an airtight container in the refrigerator. It can last up to one week. However, freezing is not recommended, as it affects the texture upon thawing.
FAQs
What are the main ingredients for strawberry jello cake?
The main ingredients include strawberry Jello mix, Cool Whip, and fresh strawberries.
How long does it take to prepare strawberry jello cake?
Preparing strawberry jello cake takes about 15 minutes, not including setting time.
Can I use fresh strawberries in strawberry jello cake?
Yes, fresh strawberries work best for texture and flavor in this dessert.
Is strawberry jello cake suitable for parties?
Absolutely! This dessert is a crowd-pleaser and perfect for parties.
How should I store leftover strawberry jello cake?
Store leftover cake in an airtight container in the refrigerator for up to one week.
Related Recipes to try
- Strawberry Vanilla Cake
- Strawberry Chocolate Cake
- Irresistible Strawberry Chocolate Shell Cake
- Jellycat Birthday Cake
- Brown Sugar Salted Caramel Cake
Conclusion
This strawberry jello cake dessert is not only delicious but also incredibly easy to whip up, making it a perfect choice for any occasion. For more inspiration, check out some creative ideas on Pinterest. Happy baking!

Strawberry Jello Cake Dessert
Equipment
- large bowl
- 9-inch springform pan
- whisk
- Measuring cups
Ingredients
- 8 oz Cool Whip or True Whip
- 9 oz strawberry Jello mix
- 1 lb fresh strawberries
Instructions
- Combine 6 ounces of Jello mix with 1 cup of boiling water and 1 cup of cold water, stir until dissolved, and refrigerate until slightly set.
- Mix the Cool Whip into the Jello until smooth and creamy.
- Coat a 9-inch springform pan with cooking spray, pour in the Jello-Cool Whip mixture, and arrange halved strawberries around the edge.
- Mix 1 cup of boiling water with 3 ounces of Jello, let it cool to room temperature, then pour over the set layer.
- Refrigerate until fully set, then carefully remove from the pan and keep refrigerated until serving.




