Introduction to Strawberry Cream Cake
Indulge in the delightful taste of Strawberry Cream Cake. This luscious dessert features layers of fluffy cake and creamy strawberry filling, perfect for celebrating love on Valentine’s Day. Treat yourself and your loved ones to a slice of joy! You’ll find it irresistible.
Table of Contents
Ingredients
Key Ingredients List
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 2 cups heavy cream
- ½ cup powdered sugar
Optional Ingredients
- 1 teaspoon almond extract
- Fresh mint leaves for garnish
- Chocolate shavings for decoration
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract, then gradually mix in the flour and baking powder.
- Pour in the milk and mix until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Remove cakes from the oven and allow to cool in the pans for 10 minutes.
- Transfer cakes to wire racks to cool completely.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Once the cakes are cool, place one layer on a serving platter.
- Spread half of the whipped cream over the first cake layer.
- Add sliced strawberries on top of the whipped cream.
- Place the second cake layer on top and repeat the process with the remaining whipped cream and strawberries.
- Chill the cake for at least 1 hour before serving.
Nutrition Facts Overview
- Calories: 400
- Protein: 6g
- Fat: 24g
- Carbohydrates: 48g
- Sugar: 28g
Notes on Strawberry Cream Cake
- This cake is best enjoyed fresh but can be stored for up to 2 days.
- Ensure the strawberries are fresh for the best flavor and texture.
- For a richer flavor, use cake flour instead of all-purpose flour.
- Feel free to add a layer of chocolate ganache for an extra treat!
Essential Recipe Details
Serving Size:
1 slice (1/12 of cake)
Yield:
12 servings
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
Equipment Needed:
2 round cake pans, mixing bowls, electric mixer, wire racks
Storage Tips:
Refrigerate for up to 2 days in an airtight container.
Variations:
Add lemon zest for a citrusy twist or use other fruits like raspberries.
Substitutions:
Substitute whipped cream with stabilized cream cheese frosting.
Texture and Flavor Notes:
Expect a light, fluffy texture with a creamy, sweet strawberry flavor.
Frequently Asked Questions
Does a cake with fresh cream and fruit need to be refrigerated?
Yes, to keep the fresh cream and fruit from spoiling, refrigerate the cake.
How long can the cake safely stay out at room temperature?
The cake can stay out for up to 2 hours at room temperature.
Can I use frozen strawberries instead of fresh ones for the filling?
Yes, but fresh strawberries will provide a better texture and flavor.
How far in advance can I bake the cake layers or make the strawberry filling?
You can bake the layers 1-2 days in advance and store them in the fridge.
Can I substitute all-purpose flour for cake flour in the recipe?
Yes, but it may alter the cake’s texture slightly.
Conclusion
Enjoy making this Strawberry Cream Cake for your special occasions. It’s a dessert that brings joy, freshness, and sweetness to any gathering, making every celebration feel extra special. Share it with loved ones and savor every creamy, fruity bite.
For more delicious dessert inspiration, visit our Pinterest ! ,And explore even more irresistible Dessert Decipes Here.
Don’t forget to check out the Best Of Strawberry Cream Cake on Pinterest for more delightful ideas! 🍓🍰
Strawberry Cream Cake
Equipment
- oven
- mixing bowl
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter softened
- 3 large eggs
- 1 cup fresh strawberries sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour and mix until just combined.
- Pour the batter into the prepared pans and bake for 25 minutes.
- Let the cakes cool before frosting with whipped cream and topping with strawberries.
