This spring roll salad bursts with fresh flavors and crispy textures. It’s a simple, healthy dinner that’s perfect for meal prep and family friendly too. Enjoy the vibrant colors and delightful taste, making it a must try recipe for your weeknight meals!
Table of Contents
Recipe Ingredients: Spring Roll Salad
For the peanut dressing:
- 1/2 cup creamy peanut butter
- 1 tbsp hoisin sauce (can substitute with brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1/4-1/2 cup water (start with 1/4 cup and add until desired consistency)
For the salad:
- 4 oz. thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced (can use cole slaw mix)
- 1 cup carrot, grated or thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup peanuts, chopped (optional)
Ingredient Notes, Substitutions & Additions
Feel free to customize your spring roll salad. You can use pre-shredded carrots and cole slaw mix for convenience. If you want extra protein, shrimp, chicken, or tofu make great additions. For a spicy kick, toss in some Sriracha in the dressing to elevate the flavor.
Expert Tips
When cooking the rice noodles, check for doneness around the halfway mark, usually 3-4 minutes. Rinse them under cold water to halt the cooking process. This will prevent them from becoming mushy. For the dressing, start with less water and gradually add more until you reach your desired consistency.
Instructions
- Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and rinse with cold water to stop cooking. Cut the noodles into shorter strands with kitchen scissors for easier eating.
- Prepare the dressing: In a small bowl, whisk together all dressing ingredients until smooth. Start with 1/4 cup of water and gradually add more until the dressing reaches a thin, pourable consistency.
- Combine: In a large serving bowl, mix the cooled noodles with the sliced vegetables and herbs. Drizzle with the dressing and toss to combine. Garnish with chopped peanuts if desired.
FAQs
What ingredients are typically used in a spring roll salad?
A spring roll salad typically includes rice noodles, fresh vegetables such as cucumbers, purple cabbage, carrots, and bell peppers, along with herbs like cilantro and mint. A creamy peanut dressing complements these ingredients perfectly.
How do I make a homemade dressing for spring roll salad?
To make a homemade dressing for spring roll salad, whisk together creamy peanut butter, hoisin sauce, lime juice, soy sauce, and water until smooth. Adjust the water to achieve your desired consistency.
Can I prepare spring roll salad in advance for meal prep?
Yes! You can prepare spring roll salad a few days in advance. Store the undressed salad in an airtight container for freshness and keep the dressing separate until ready to serve.
What are some good protein options to add to spring roll salad?
Great protein options for spring roll salad include shrimp, grilled chicken, tofu, or even chickpeas for a vegetarian option. These proteins add a fulfilling twist to the dish.
How do I store leftover spring roll salad properly?
Store leftover spring roll salad in an airtight container in the refrigerator. It can last for 3-4 days. Keep any dressing separate to maintain the salad’s freshness.
Related Recipes to try
Conclusion
This spring roll salad is not only a feast for the eyes but also a healthy choice for dinner. Enhance your experience by exploring similar recipes for cucumber salad or celery salad. For more inspiration, check out creative ideas on Pinterest. Enjoy every bite of this colorful, nutritious dish!
Delicious Spring Roll Salad for a Fresh Dinner
Equipment
- Kitchen scissors
- small bowl
- large serving bowl
- whisk
Ingredients
- 1/2 cup creamy peanut butter
- 1 tbsp hoisin sauce can substitute with brown sugar
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1/4-1/2 cup water start with 1/4 cup and add until desired consistency
- 4 oz. thin rice noodles
- 2 cups cucumber thinly sliced
- 2 cups purple cabbage thinly sliced (can use cole slaw mix)
- 1 cup carrot grated or thinly sliced
- 1 red bell pepper thinly sliced
- 1/2 cup cilantro chopped
- 1/4 cup fresh mint chopped
- 1/2 cup peanuts chopped (optional)
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse with cold water. Cut into shorter strands for easier eating.
- Whisk together all dressing ingredients in a small bowl until smooth, adding water until desired consistency is reached.
- In a large bowl, mix the cooled noodles with sliced vegetables and herbs, then drizzle with dressing and toss to combine. Garnish with peanuts if desired.
