Sourdough cheez its are crispy, cheesy, and utterly delightful. This easy recipe turns your sourdough starter discard into a kid-approved snack. Perfect for family gatherings or a quick treat, these cheez its are a healthier alternative to store bought versions.
Table of Contents
Ingredients for Sourdough Cheez-Its
Key Ingredients Overview
To make these delicious sourdough cheez-its, you’ll need:
- 1 cup (227 grams) sourdough starter discard
- 1 cup (120 grams) all-purpose flour
- 2 cups (200 grams) shredded cheddar cheese
- 2 tablespoons (28 grams) unsalted butter, softened
- ½ teaspoon (3 grams) kosher salt
- Olive oil or melted butter for brushing
- Additional kosher salt for sprinkling
Tips for Selecting the Best Ingredients
Opt for block cheese over pre-shredded varieties. Grating cheese from a block results in better melting and flavor. Fresh ingredients enhance the taste and texture, making your cheez-its irresistible.
Flavor Variations
Different Cheese Options
While cheddar cheese gives a wonderful flavor, feel free to experiment. Try using gouda, pepper jack, or even parmesan for a unique twist. Each cheese brings its own character to the sourdough cheez-its.
Adding Herbs and Spices
Boost the flavor further by incorporating herbs and spices. A pinch of garlic powder, onion powder, or dried herbs can elevate the taste. Consider adding a dash of cayenne for those who enjoy a little heat!
Creative Twists for Extra Flavor
Mix in some jalapeño or bacon bits for a savory kick. You can even try a combination of different cheeses for a gourmet snack experience. The options are endless!
How to Make Sourdough Cheez-Its
Preparing the Dough
Start by mixing the sourdough discard, flour, cheese, butter, and salt in a large bowl. Stir until a smooth, cohesive dough forms. The texture should be soft yet manageable.
Chilling the Dough
Divide the dough into four equal pieces and shape them into rectangles. Wrap each piece in plastic wrap and refrigerate for about 30 minutes. Chilling helps firm up the dough, making it easier to roll out.
Rolling Out and Cutting the Crackers
Preheat the oven to 350°F (175°C). Roll out one piece of dough on lightly floured parchment paper to about 1/16-inch thickness. Brush it lightly with olive oil or melted butter, then cut into 1-inch squares. Poke holes in each cracker and sprinkle with kosher salt.
Baking Instructions
Place the crackers on a baking sheet and bake for 15-20 minutes. Keep a close eye on them; some may bake faster. Remove any that turn golden brown early, and allow the rest to bake until crisp.
Cooling and Storing the Crackers
Once baked, let the crackers cool on the baking sheet. After they’ve cooled, transfer them to an airtight container for storage. These cheez-its can last up to a week at room temperature or can be frozen for longer enjoyment.
Tips for Success
Importance of Using Block Cheese
Using block cheese is crucial for achieving the best flavor and texture in your sourdough cheez-its. Pre-shredded cheese contains anti-caking agents that can affect melting.
Monitoring Baking Time
Check the crackers after 10-15 minutes to ensure they don’t burn. Every oven is different, and some crackers may need less time than others. Trust your instincts!
Proper Cooling Techniques
Let the crackers cool completely on the baking sheet before transferring them. This step prevents them from becoming soggy and ensures they stay perfectly crispy.
Make Ahead Options
Storing Dough in the Refrigerator
The prepared dough can be stored in the refrigerator for up to 3 days. This allows you to enjoy fresh cheez-its any time you wish!
Freezing for Future Use
If you want to make a big batch, freeze the dough for up to 4 months. Just thaw it in the refrigerator before rolling and baking.
FAQs
What ingredients do I need to make sourdough cheez-its?
To make sourdough cheez-its, you’ll need sourdough starter discard, all-purpose flour, shredded cheddar cheese, unsalted butter, kosher salt, and olive oil or melted butter for brushing.
How do I properly store homemade sourdough cheez-its?
Store the homemade sourdough cheez-its in an airtight container at room temperature for up to one week. They can also be frozen for up to 4 months.
Can I use whole wheat flour for sourdough cheez-its?
Yes, you can substitute whole wheat flour, but it may alter the flavor and texture slightly, making them denser than those made with all-purpose flour.
What are some tips for achieving the perfect crunch in sourdough cheez-its?
Ensure the dough is rolled thinly and monitor the baking time closely. Allow cooling completely before storage to maintain crispness.
How can I customize the flavor of my sourdough cheez-its?
You can customize the flavor by using different types of cheese, adding herbs and spices, or incorporating ingredients like jalapeños or bacon bits for a savory twist.
Related Recipes to try
Conclusion
Now that you’ve mastered making sourdough cheez-its, get ready to enjoy a deliciously crunchy snack! For more culinary inspiration, check out Pinterest for endless ideas. Your homemade cheez-its will surely become a family favorite, perfect for any occasion!
