Get ready for a flavor-packed dinner with this Slow Cooker Honey Garlic Chicken and Veggies. Tender chicken drizzled with a sweet and savory honey garlic sauce is paired with colorful veggies, making it a delightful meal for any night of the week.
Table of Contents
Introduction
Welcome to your new favorite dinner recipe! This Slow Cooker Honey Garlic Chicken and Veggies combines juicy chicken with a luscious honey garlic sauce. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while you relax. Perfect for busy weeknights, this dish is comforting, nutritious, and easy to prepare. Plus, it’s customizable with your favorite vegetables. Let’s dive in and create a meal that your family will love!
Ingredients
Main Ingredients
- 2 pounds chicken thighs
- 1 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 cups mixed vegetables (like carrots, bell peppers, and snap peas)
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
Optional Ingredients
- Green onions for garnish
- Sesame seeds for topping
- Red pepper flakes for extra spice
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Pour the sauce over the chicken, ensuring it is well coated.
- Add the mixed vegetables on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove chicken and veggies from the slow cooker.
- In a small bowl, mix cornstarch with 2 tablespoons of water.
- Stir the cornstarch mixture into the sauce in the slow cooker.
- Cook on high for an additional 15-20 minutes to thicken the sauce.
- Serve chicken and veggies topped with the thickened sauce.
- Garnish with green onions and sesame seeds if desired.
Nutrition Facts
- Calories: 350
- Protein: 25g
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 20g
Notes
- Feel free to swap the veggies based on your preference.
- For a spicier dish, add red pepper flakes.
- This recipe is great for meal prep and can be frozen.
Key Recipe Details
Serving Size
4 servings
Yield
4 servings
Prep Time
10 minutes
Cook Time
6–8 hours
Total Time
6–8 hours 10 minutes
Equipment
Slow cooker, mixing bowl, whisk, measuring cups
Storage
Keep leftovers in an airtight container in the fridge for up to 3 days.
Variations
Try using different proteins, such as chicken breasts or tofu.
Substitutions
Swap honey for maple syrup for a vegan option.
Texture/Flavor Notes
The chicken is tender and juicy, while the veggies remain slightly crisp.
FAQs :
Can I use frozen chicken or vegetables in this recipe?
Yes, you can use frozen chicken or vegetables, though the cooking time may need to be adjusted.
How can I make the sauce thicker or thinner?
To thicken the sauce, add cornstarch mixed with water. For a thinner sauce, add a bit of water or broth.
Can I use different types of vegetables, like broccoli or bell peppers?
Absolutely! Feel free to mix in your favorite vegetables.
Is this recipe freezer-friendly for meal prep?
Yes, you can freeze the cooked chicken and veggies in an airtight container.
How does the cooking time change if I only use chicken breasts or only chicken thighs?
Cooking times may vary slightly, but generally, they remain the same.
How can I make this recipe spicier or less sweet?
To add heat, include red pepper flakes. For less sweetness, reduce the honey.
Conclusion
This Slow Cooker Honey Garlic Chicken and Veggies brings together flavors and textures that create a truly comforting dish. Perfect for busy nights, you can rely on the slow cooker to do all the hard work. Make this recipe tonight and enjoy the sweet and savory goodness your family will love!
For more slow cooker inspiration, explore our Slow-Cooker Recipes Collection, and check out the Best Of Slow Cooker Honey Garlic Chicken and Veggies on Pinterest!
Slow Cooker Honey Garlic Chicken and Veggies
Equipment
- slow cooker
- mixing bowl
Ingredients
- 1 lb chicken breasts
- 2 cups mixed vegetables
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp cornstarch for thickening
Instructions
- Place the chicken breasts and mixed vegetables in the slow cooker. In a bowl, mix honey, soy sauce, and minced garlic, then pour over the chicken and veggies.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Remove the chicken and vegetables, then mix cornstarch with a little water and stir into the sauce to thicken.
- Serve the chicken and veggies topped with the thickened sauce.
