Slow Cooker Chicken Noodle Soup

Make this comforting Slow Cooker Chicken Noodle Soup and enjoy the warmth it brings. Tender chicken, vibrant veggies, and hearty noodles simmer together for a deliciously cozy meal any time of the year.

Introduction to Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is your ultimate comfort food, especially on chilly days. The beauty of this soup lies in its simplicity and the way it fills your home with enticing aromas. With just a handful of ingredients, you can create a warming bowl of goodness that nourishes both body and soul. The slow cooker does all the work, allowing you to savor every moment while it simmers away. Perfect for busy weeknights or lazy weekends, this soup is sure to become a favorite in your household.

Essential Ingredients

Ingredients List

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups carrots, sliced
• 1 cup celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 6 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Preparation Steps

1. Begin by chopping all the vegetables—carrots, celery, and onion.
2. Minced the garlic and set aside.
3. Cut the chicken breasts into smaller pieces for even cooking.

Cooking Steps

1. In your slow cooker, combine the broth, carrots, celery, onion, garlic, thyme, and bay leaf.
2. Add the chicken pieces and season with salt and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. In the last 30 minutes, stir in the egg noodles.
5. Once the chicken is cooked through, shred it and mix it back into the soup.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Nutritional Information

• Calories: 320
• Protein: 25g
• Carbohydrates: 34g
• Fat: 8g
• Sodium: 600mg

Helpful Notes

Tips and Variations

• For a creamy version, stir in a splash of heavy cream before serving.
• Feel free to add spinach or peas for extra veggies.

Common Substitutions

• Use rotisserie chicken instead of raw chicken for a quicker option.
• Swap egg noodles for whole wheat or gluten-free pasta if desired.

Other Essential Recipe Details

Recipe Overview

• Serving Size: 1 bowl
• Yield: 6 servings
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low / 3-4 hours on high
• Total Time: 6-7 hours 15 minutes
• Equipment: Slow cooker, cutting board, knife
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Texture and Flavor Notes

This soup has a rich, savory broth filled with tender chicken and vibrant vegetables. The egg noodles provide a comforting texture, while the herbs infuse it with a delightful flavor. Each bite offers warmth and satisfaction, making it a go-to choice for any meal.

Frequently Asked Questions (FAQ)

Conclusion

This Slow Cooker Chicken Noodle Soup is a must-try for its unbeatable flavor and comfort. Make this recipe your go-to for a quick and hearty meal. Cozy up with a bowl today and enjoy the rich, savory goodness.

And explore even more comforting meals in our Soup Recipes collection ,For more delicious inspiration, check out the Best Of Slow Cooker Chicken Noodle Soup on Pinterest !

Slow Cooker Chicken Noodle Soup

A comforting and hearty slow cooker chicken noodle soup that’s perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Calories 300 kcal

Equipment

• slow cooker
• knife

Ingredients

  

• 1 lb chicken breast
• 4 cups chicken broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 cup egg noodles
• 1 tsp salt

Instructions

 

• Place chicken breast, chicken broth, carrots, celery, and salt in the slow cooker.
• Cook on low for 6 hours or high for 3 hours.
• Remove chicken, shred it, and return it to the slow cooker.
• Add egg noodles and cook for an additional 30 minutes.

Notes

For added flavor, consider adding herbs like thyme or parsley. This soup can be stored in the refrigerator for up to 3 days.