This peach sheet pan pie is a delightful, easy dessert that brings together juicy peaches with a crispy oat topping. Perfect for summer gatherings, it’s a family-friendly treat that’s ready in less than an hour!
Table of Contents
Easy Peach Sheet Pan Pie Recipe
Why You’ll Love This Peach Sheet Pan Pie
Quick and Simple Dessert
This peach sheet pan pie comes together quickly. With just a handful of ingredients, you’ll have a warm, scrumptious dessert for any occasion. It’s the perfect solution for a last-minute gathering.
Perfect for Summer Peaches
When peaches are in season, there’s nothing quite like their sweet, juicy flavor. This recipe puts those summer peaches front and center, allowing their natural sweetness to shine through.
Crowd-Pleasing Flavor
Your friends and family will rave about the warm, comforting aroma wafting from the oven. The combination of sweet peaches, warm spices, and a crunchy topping creates a delightful experience that everyone will enjoy.
Ingredients for Peach Sheet Pan Pie
For the Peach Filling
- 2 1/2 pounds ripe peaches, pitted and sliced 1/4-inch thick
- 1/2 cup packed light brown sugar (divided)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt (for filling)
- 1 tablespoon fresh lemon juice
For the Oat Topping
- 2 cups old fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1/2 cup chopped pecans
- 3/4 cup salted butter, melted
- 1/2 teaspoon kosher salt (for topping)
How to Make Peach Sheet Pan Pie
Prepare the Baking Sheet and Peaches
Start by preheating your oven to 350°F (175°C). Coat a large rimmed baking sheet with nonstick cooking spray, ensuring it’s well-prepared for the pie.
Make the Sweet Peach Filling
In a bowl, toss your sliced peaches with 1/4 cup of brown sugar, cinnamon, nutmeg, lemon juice, and 1/8 teaspoon of salt. Spread this delicious mixture evenly on the prepared baking sheet.
Create the Crispy Oat Topping
In a medium bowl, combine oats, flour, pecans, the remaining 1/4 cup of brown sugar, and 1/2 teaspoon of salt. Stir in the melted butter until clumps begin to form, creating a delightful, crunchy topping.
Assemble and Bake
Spread the oat mixture over the peaches, covering them generously. Place the baking sheet in the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and the peaches are bubbling.
Tips for the Best Peach Sheet Pan Pie
Choosing Ripe Peaches
For the best flavor, select ripe, juicy peaches. They should yield slightly when pressed and have a fragrant aroma. The riper the peaches, the sweeter your pie will be!
Adjusting Peach Quantity
If you want a more robust filling, feel free to increase the peach quantity to 3 to 3 1/2 pounds. This will add even more fruitiness to your pie.
Achieving a Golden Topping
To get that perfect golden topping, keep an eye on the pie as it bakes. You want the oats to be nicely toasted without burning, adding to that crispy texture.
Serving and Storing Your Peach Sheet Pan Pie
Serving Suggestions
Serve your peach sheet pan pie warm, ideally with a scoop of vanilla ice cream. The creamy ice cream pairs beautifully with the warm, spiced peaches and crunchy topping.
Refrigeration and Freezing Instructions
Leftovers can be refrigerated for up to 3 days. To freeze, divide the pie into individual portions, wrap them in parchment paper, and place them in a zip-top freezer bag for up to 3 months. Enjoy this delicious treat even longer!
FAQs
What ingredients do I need for grandma’s sheet pan peach crisp?
For grandma’s sheet pan peach crisp, you need ripe peaches, brown sugar, flour, oats, butter, and spices like cinnamon and nutmeg. This simple yet delicious combination creates a delightful dessert.
How long does it take to bake the peach crisp?
It takes 45 to 50 minutes to bake the peach crisp until the topping is golden brown and the peaches are bubbly. Keep an eye on it to avoid over-baking.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using, as excess moisture can affect the texture of the crisp.
What can I serve with peach crisp?
Peach crisp pairs wonderfully with vanilla ice cream, whipped cream, or a scoop of yogurt, adding a creamy contrast to the warm, spiced flavors.
How do I store leftover peach crisp?
Store leftover peach crisp in the refrigerator for up to 3 days. You can also freeze it for up to 3 months for a delightful treat later on!
Related Recipes to try
- Easy Old Fashioned Peach Cobbler
- Strawberry Pie
- Vanilla Bourbon Cherry Blueberry Pie
- Fruit Dessert
- Canned Fruit Dessert
- Strawberry Watermelon Cucumber Salad
Conclusion
This peach sheet pan pie is a wonderful way to celebrate summer’s bounty. Whether you enjoy it alone or share it with loved ones, it’s bound to be a hit. For more delicious ideas, check out Pinterest for inspiration and recipes that will make your dessert game even stronger!
Delicious Peach Sheet Pan Pie You’ll Love
Equipment
- large rimmed baking sheet
- nonstick cooking spray
- mixing bowls
- measuring cups and spoons
Ingredients
- 2 1/2 pounds ripe peaches pitted and sliced 1/4-inch thick
- 1/2 cup light brown sugar divided, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt for filling
- 1/2 teaspoon kosher salt for topping
- 1 tablespoon fresh lemon juice
- 2 cups old fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1/2 cup pecans chopped
- 3/4 cup salted butter melted
For Baking
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and coat a large rimmed baking sheet with nonstick cooking spray.
- In a bowl, toss the sliced peaches with 1/4 cup brown sugar, cinnamon, nutmeg, lemon juice, and 1/8 teaspoon salt. Spread this filling evenly onto the prepared baking sheet.
- In a separate medium bowl, combine the oats, flour, pecans, the remaining 1/4 cup brown sugar, and 1/2 teaspoon salt. Stir in the melted butter until the mixture begins to form clumps.
- Evenly spread the oat topping mixture over the peach filling on the baking sheet.
- Bake for 45 to 50 minutes, or until the topping is golden brown and the peaches are tender.
Notes
- Serve warm, ideally with vanilla ice cream for an extra treat.
- You can increase the amount of peaches to 3 to 3 1/2 pounds if desired.
- Leftovers can be refrigerated for up to 3 days. For longer storage, freeze individual portions for up to 3 months.
