This easy peach crumble crisp is a warm, indulgent dessert bursting with juicy peaches and topped with a crispy oat crumble. It’s simple to make and perfect for family gatherings or a cozy night in. You’ll love how quickly it comes together, making it a must-try!
Table of Contents
Easy Peach Crumble Crisp Recipe
Why You’ll Love This Peach Crumble Crisp
This peach crumble crisp is not only delicious but also a breeze to prepare. The combination of sweet, tender peaches and a crunchy oat topping creates a wonderful contrast in texture. Plus, it’s a fantastic way to use fresh or canned peaches. Best of all, it’s a kid-approved dessert that can be prepped ahead of time for hassle-free baking later.
Key Ingredients for Peach Crumble Crisp
For this delightful dessert, you’ll need:
- 500 g strawberries, halved
- 1 tin (400 g) tinned peaches
- 3 tbsp cornflour
- 0.25 cups caster sugar
- 2 cups (220 g) plain flour
- 100 g soft butter
- 0.5 cups jumbo oats
- 3 tbsp brown sugar
- 3 tbsp caster sugar
- 1 tsp cinnamon
How to Make Peach Crumble Crisp
Preparing the Fruit Base
Start by mixing strawberries, peach slices, cornflour, and 0.25 cups of caster sugar in a large freezer bag. Ensure everything is well combined, creating a sweet base for your crumble.
Making the Crumble Topping
In a mixing bowl, rub the soft butter into the plain flour until it resembles breadcrumbs. Stir in the oats, brown sugar, caster sugar, and cinnamon. This crumbly mixture will add a delightful crunch to your crisp.
Freezing Your Peach Crumble Crisp
Transfer the fruit mixture and crumble topping into separate freezer bags. Seal them tightly and lay them flat in the freezer for easy storage. This “grab and cook” method makes it convenient for future baking!
Cooking Your Peach Crumble Crisp
When you’re ready to bake, defrost the bags before use. Pour the fruit mixture into an ovenproof dish and cover it generously with the crumble topping. Bake in a preheated oven at 180°C for 25-30 minutes, until the topping is golden and crispy.
Tips for the Best Peach Crumble Crisp
Ingredient Substitutions
If you’re looking to customize your peach crumble crisp, try using other fruits like blueberries or raspberries. You can also replace caster sugar with brown sugar for a richer flavor.
Serving Suggestions
This peach crumble crisp is delightful on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. It makes for an impressive dessert that everyone will love!
Storage and Reheating
To store leftovers, keep them in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage. Simply reheat in the oven until warmed through, restoring that delicious crispness.
FAQs
What ingredients do I need for peach crumble crisp?
You need strawberries, tinned peaches, cornflour, caster sugar, plain flour, butter, jumbo oats, brown sugar, and cinnamon.
How long does it take to bake peach crumble crisp?
It takes 25-30 minutes to bake peach crumble crisp at 180°C.
Can I use frozen peaches for peach crumble crisp?
Yes, you can use frozen peaches! Just ensure they are thawed before mixing them with the other ingredients.
What is the best way to serve peach crumble crisp?
Serve peach crumble crisp warm, topped with ice cream or whipped cream for a delightful treat.
How do I store leftover peach crumble crisp?
Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.
Related Recipes to try
- Mini Blueberry Crisp
- Triple Berry Crisp
- Classic Berry Crisp With Frozen Berries
- Blueberry Crumb Cake
- Blueberry Crumb Coffee Cake
- Nutty Golden Cake With A Crunchy Topping
Conclusion
This peach crumble crisp is sure to become a family favorite. It’s simple, delicious, and perfect for any occasion. For more delightful ideas, check out some inspiration on Pinterest and enjoy creating wonderful memories in your kitchen!
Easy Peach Crumble Crisp That Will Delight
Equipment
- freezer bag
- mixing bowl
- ovenproof dish
Ingredients
- 500 g strawberries halved
- 1 tin (400 g) tinned peaches slices
- 3 tbsp cornflour
- 0.25 cups caster sugar
Crumble Topping
- 2 cups (220 g) plain flour
- 100 g soft butter
- 0.5 cups jumbo oats
- 3 tbsp brown sugar
- 3 tbsp caster sugar
- 1 tsp cinnamon
Instructions
- Combine strawberries, peaches, cornflour, and 0.25 cups of caster sugar in a large freezer bag and mix well.
- In a bowl, rub butter into flour until it resembles breadcrumbs. Stir in oats, brown sugar, caster sugar, and cinnamon. Transfer this topping mixture to a separate bag.
- Seal both bags and freeze them flat.
- When ready to cook, remove the bags from the freezer and allow the contents to defrost.
- Pour the fruit mixture into an ovenproof dish and cover evenly with the crumble topping.
- Bake at 180°C for 25-30 minutes until golden and bubbly.
