Matcha bread pudding is a creamy, indulgent dessert that is surprisingly easy to make. This healthy, kid-approved treat combines the rich flavor of matcha with soft, fluffy bread, making it a delightful option for any occasion.
Table of Contents
Easy Matcha Bread Pudding Recipe
Why You’ll Love This Matcha Bread Pudding
This matcha bread pudding is not just a dessert; it’s a comforting, joyful experience. The vibrant green hue of matcha brings a unique twist, adding an earthy, slightly sweet flavor that you’ll adore. It’s perfect for family gatherings or a cozy night in, and best of all, it’s a breeze to whip up!
Key Ingredients for Matcha Bread Pudding
To create this delectable treat, you’ll need simple ingredients:
- Fresh or leftover bread, pastry, or toast
- 50 mL milk (any variety)
- 20g stevia (adjustable based on bread sweetness)
- 3 large eggs
- Matcha powder
How to Make Matcha Bread Pudding
Preparing the Bread
Start by cutting or hand tearing your bread into bite-sized pieces. This helps the bread absorb the custard mixture beautifully, creating a delightful texture. Place the torn bread into an 8×3″ loaf pan until it’s about 3/4 full.
Mixing the Custard Base
In a bowl, whisk together the matcha powder, stevia, and milk until fully dissolved. The vibrant green mixture will have a wonderful aroma that fills your kitchen with anticipation. Then, add the eggs and stir well to combine everything into a smooth custard.
Assembling the Bread Pudding
Now it’s time to bring everything together! Pour the custard mixture over the bread pieces in the loaf pan. Soak the bread for just a few minutes; this will allow it to soak up the flavor without losing its delightful texture.
Baking Your Matcha Bread Pudding
Preheat your oven to 150°C and place the loaf pan inside. Bake for about 30 to 40 minutes, or until the top is set and slightly golden. The sweet, nutty aroma of baking matcha bread pudding will fill your home, making it hard to wait!
Tips for Perfect Matcha Bread Pudding
Adjusting Sweetness
Feel free to adjust the quantity of stevia based on the sweetness of the bread you choose. Some breads may be sweeter than others, so taste your custard mixture before pouring it over the bread.
Bread Soaking Time Explained
The soaking time is flexible; a partial soak is ideal for retaining the bread’s delightful texture while ensuring each bite is infused with matcha goodness. Experiment to find your perfect balance!
Best Milk Substitutions
You can use any variety of milk for this recipe, whether it’s almond, oat, or cow’s milk. Each option will lend a unique flavor and texture to your matcha bread pudding.
Serving Suggestions
For an indulgent treat, serve your matcha bread pudding warm with a scoop of matcha or vanilla ice cream. The combination of hot pudding and cold ice cream is absolutely heavenly!
FAQs
What ingredients do I need for matcha bread pudding?
To make matcha bread pudding, you need fresh or leftover bread, milk, stevia, eggs, and matcha powder.
How long does it take to bake matcha bread pudding?
Matcha bread pudding typically takes 30 to 40 minutes to bake at 150°C.
Can I use stale bread for matcha bread pudding?
Yes, stale bread works great in matcha bread pudding, as it absorbs the custard well.
Is matcha bread pudding served warm or cold?
Matcha bread pudding is best served warm, often with ice cream on top.
What are some toppings for matcha bread pudding?
You can top matcha bread pudding with cream, ice cream, or fresh berries for added flavor and texture.
Related Recipes to try
Conclusion
Now you have an easy and delightful recipe for matcha bread pudding! This simple dessert is perfect for impressing family and friends alike. For more inspiration on delicious creations to try, check out other recipes on Pinterest. Enjoy your baking adventure!
Delicious Matcha Bread Pudding: A Family Favorite
Equipment
- skillet
- whisk
Ingredients
- Fresh or leftover bread, pastry, or toast
- 50 mL milk any variety
- 20 g stevia adjustable based on bread sweetness
- 3 large eggs
- Matcha powder
Instructions
- Cut or hand tear bread into pieces.
- Place bread pieces in an 8×3″ loaf pan until 3/4 full.
- Whisk matcha powder, stevia, and milk together until fully dissolved.
- Add eggs to the mixture and stir well.
- Soak the bread pieces in the wet mixture for a few minutes (optional: do not fully soak to maintain bread texture).
- Transfer the soaked bread into the loaf pan.
- Bake at 150°C for 30 to 40 minutes.
Notes
– Recommended serving suggestion: with matcha or vanilla ice cream.
– Bread soaking time is flexible; partial soaking allows for bread texture retention.
