Marry Me Chicken and Gnocchi Soup

This Marry Me Chicken and Gnocchi Soup is the ultimate comfort food. Creamy, rich, and full of tender gnocchi and juicy chicken, it’s perfect for cozy nights in.

Why You’ll Love This Recipe

This Marry Me Chicken and Gnocchi Soup combines the warmth of chicken and the delightful texture of gnocchi in a creamy broth bursting with flavor. Perfect for a weeknight dinner or a special occasion, this dish is truly a crowd pleaser. The blend of sun-dried tomatoes, garlic, and fresh herbs creates a rich and inviting aroma that fills your kitchen as it cooks. Plus, it’s quick and easy to make, taking just about 35 minutes from start to finish. Serve it with crusty bread for a heartwarming meal you and your loved ones will cherish.

Ingredients You’ll Need

Essential Ingredients

• 2 tbsp Butter
• 1/2 tbsp Sun-Dried Tomato Oil
• 1 Yellow Onion, Diced
• 2 Carrots, diced
• 2 Ribs of Celery, diced
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Kinder’s Buttery Garlic and Herb Seasoning
• 1 tsp Herbs De Provence or Italian Seasoning
• 1/2 tsp Red Pepper Flakes
• 1/2 Cup Sun Dried Tomatoes in Oil, chopped
• 3 tbsp Tomato Paste
• 6 Garlic Cloves, minced
• 1 tbsp Chicken Bouillon
• 4 cups Water or Chicken Broth
• 1 Cup Heavy Cream
• 1 lb Shelf Stable Gnocchi
• 3 Cups Cooked, Shredded Chicken
• 4 oz Cream Cheese, softened to room temperature
• 1/2 Cup Freshly Grated Parmesan Cheese
• 2 Cups Baby Spinach, roughly chopped
• 2 tbsp Fresh Basil, chopped

Optional Ingredients and Variations

You can customize this soup to your liking. If you prefer a heartier dish, feel free to substitute tortellini or small pasta for the gnocchi. For a lighter version, try using half-and-half instead of heavy cream. Additionally, experiment with different greens like kale or add a splash of lemon juice for brightness. If sun-dried tomatoes aren’t your favorite, consider using roasted red peppers.

How to Make Marry Me Chicken and Gnocchi Soup

Step-by-Step Instructions

1. Melt butter and sun-dried tomato oil in a large pot over medium heat.
2. Add diced onion, carrots, and celery. Season with salt, pepper, Kinder’s Buttery Garlic & Herb seasoning, herbs de Provence, and red pepper flakes. Cook for 5 minutes until softened.
3. Add the chopped sun-dried tomatoes, create a well in the center, and stir in the tomato paste. Cook for 3 minutes to caramelize.
4. Incorporate minced garlic and cook for an additional 1 minute until fragrant.
5. Mix in the chicken bouillon, water, and heavy cream. Bring the mixture to a boil.
6. Add the gnocchi and shredded chicken. Boil uncovered for 3–4 minutes until the gnocchi float to the surface.
7. Remove the pot from heat. Stir in the softened cream cheese until melted, then add the grated Parmesan cheese.
8. Finally, fold in the chopped spinach and basil. Adjust seasoning if necessary and let the soup sit for 5-10 minutes to thicken.

Tips for Perfecting the Soup

For a deeper flavor, consider browning the chicken before adding it to the soup. You can also simmer the soup for longer to enhance the flavors. Always taste before serving to ensure the seasoning is just right!

What to Serve with Marry Me Chicken and Gnocchi Soup

This comforting soup pairs beautifully with a side of crusty bread or a simple green salad. A sprinkle of fresh herbs on top adds a lovely touch. For a cozy night in, consider serving it with a glass of white wine. The creamy texture and rich flavors make it ideal for dipping or soaking with bread.

Storage and Reheating Tips

You can prepare this soup up to 4 days in advance. Store any leftovers in an airtight container in the refrigerator. To reheat, gently warm the soup on the stove over low heat, adding a little chicken broth to adjust the consistency if necessary. Avoid microwaving if possible, as it can affect the creamy texture.

Frequently Asked Questions (FAQ)

Conclusion

This Marry Me Chicken and Gnocchi Soup is sure to become a favorite in your home. Bursting with flavor and comfort, you’ll find yourself reaching for seconds. Make this tonight and cozy up with every delicious bite. For more Marry Me Chicken and Gnocchi Soup inspiration, follow the links below:

Explore our full collection of Soup recipes here ,And discover even more comforting meal ideas on Pinterest!

Marry Me Chicken and Gnocchi Soup

A creamy and comforting soup featuring tender gnocchi and shredded chicken, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Large stock pot

Ingredients

  

• 2 tbsp Butter
• 1/2 tbsp Sun-Dried Tomato Oil
• 1 Yellow Onion, Diced
• 2 Carrots, diced
• 2 Ribs Celery, diced
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Kinder’s Buttery Garlic and Herb Seasoning
• 1 tsp Herbs De Provence or Italian Seasoning
• 1/2 tsp Red Pepper Flakes
• 1/2 Cup Sun Dried Tomatoes in Oil, chopped
• 3 tbsp Tomato Paste
• 6 Cloves Garlic, minced
• 1 tbsp Chicken Bouillon
• 4 cups Water or Chicken Broth
• 1 Cup Heavy Cream
• 1 lb Shelf Stable Gnocchi
• 3 Cups Cooked, Shredded Chicken
• 4 oz Cream Cheese, softened
• 1/2 Cup Freshly Grated Parmesan Cheese
• 2 Cups Baby Spinach, roughly chopped
• 2 tbsp Fresh Basil, chopped

Instructions

 

• Melt butter and sun-dried tomato oil in a large pot, then add onion, carrots, and celery, seasoning with salt, pepper, and herbs. Cook for 5 minutes.
• Add sun-dried tomatoes and tomato paste, cooking for 3 minutes before adding garlic and cooking for an additional minute.
• Mix in chicken bouillon, water, and heavy cream, then bring to a boil.
• Add gnocchi and shredded chicken, boiling uncovered for 3-4 minutes until the gnocchi float.
• Remove from heat, stir in cream cheese until melted, then add Parmesan.
• Incorporate spinach and basil, adjusting seasoning if necessary, and let sit for 5-10 minutes to thicken.

Notes

This soup can be prepared up to 4 days in advance. Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat slowly on the stove over low heat, adding chicken broth to adjust consistency.