July 4th Ice Cream Sandwiches bring a colorful, creamy treat to your summer celebrations. These deliciously soft and chewy cookies, adorned with festive sprinkles, make for a fun, family friendly dessert. They’re easy to prepare and are perfect for cooling down on those warm days.
Table of Contents
Yields
Servings
This delightful recipe yields 12 scrumptious ice cream sandwiches, perfect for sharing at any gathering or enjoying at home.
Prep Time
Preparation Duration
Get ready to whip up these tasty treats in just 20 minutes. It’s a quick and simple recipe that the whole family can help with!
Total Time
Overall Time Including Freezing
Including freezing time, these July 4th Ice Cream Sandwiches take about 2 hours. Just enough time to prepare for a sweet surprise.
Ingredients
List of Required Ingredients
- 1/2 cup red, white, and blue sprinkles
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 2 sticks salted butter, at room temperature
- 1 1/2 cups sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 pints vanilla ice cream, slightly softened
Directions
Step-by-Step Instructions
Preheating and Preparing Baking Sheets
First, preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper. This will ensure your cookies bake evenly and don’t stick.
Mixing the Dough
In a large bowl, combine the flour, baking powder, and salt. In another bowl, use a mixer on medium-high speed to beat the butter and sugar until light and fluffy, about 5 minutes. Next, add the egg and vanilla, mixing until combined. Gradually mix in the flour mixture on low speed until just combined.
Shaping the Cookies
Now it’s time to shape the cookies! Form the dough into 1¼-inch balls, creating approximately 24. Flatten each ball into a 2-inch disk and generously coat the top and edges with sprinkles, leaving the bottom uncoated for a nice, clean finish.
Baking the Cookies
Place half of the cookies on your prepared baking sheets, spacing them about 2 inches apart. Bake for about 12 minutes, until set and edges are lightly golden. Allow them to cool on the pans for 5 minutes before transferring to racks to cool completely. Repeat this process with the remaining dough.
Assembling the Ice Cream Sandwiches
To assemble your ice cream sandwiches, line another baking sheet with parchment paper. Take a cookie, add about ½ cup of softened ice cream on the bottom, and gently press another cookie on top, sprinkle-side up. This will create a gorgeous, colorful sandwich!
Freezing and Storing
Once assembled, place the cookies on the baking sheet and freeze for at least 1 hour before serving. If you want to save some for later, wrap each sandwich in plastic wrap. They can be stored in the freezer for up to 1 month.
FAQs
Can I use different flavors of ice cream?
Absolutely! Feel free to get creative and use your favorite ice cream flavors to make these sandwiches uniquely yours.
How do I store leftover ice cream sandwiches?
Wrap them individually in plastic wrap and store them in the freezer for up to 1 month for the best freshness.
Can I add more toppings to the cookies?
Yes! You can sprinkle some chocolate chips or nuts on the dough before baking for added texture and flavor.
Related Recipes to try
Conclusion
These July 4th Ice Cream Sandwiches are a sweet and festive way to celebrate the summer! Don’t forget to check out more ideas on Pinterest where you’ll find countless inspiration for summer desserts and other fun recipes to enjoy!
July 4th Ice Cream Sandwiches: A Festive Delight
Equipment
- oven
- baking sheets
- parchment paper
- mixer
- shallow bowl
Ingredients
- 1/2 cup red, white, and blue sprinkles
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 2 sticks salted butter, at room temperature
- 1 1/2 cups sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 pints vanilla ice cream, slightly softened
Instructions
- Preheat the oven to 350°F and prepare baking sheets with parchment paper. Mix flour, baking powder, and salt in a large bowl.
- Beat butter and sugar until light and fluffy, then add egg and vanilla. Gradually mix in the flour until just combined.
- Form dough into balls, flatten into disks, and coat with sprinkles.
- Bake cookies for about 12 minutes until set and golden. Cool before transferring to racks.
- Assemble sandwiches with ice cream between two cookies and freeze for at least 1 hour.
