If you’re looking to impress this holiday season, Honey Glazed Ham is the perfect centerpiece for your Christmas dinner. The warm, sweet aroma of honey paired with spices creates a mouthwatering dish that your family and friends will love.
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WHY YOU’LL LOVE THIS HONEY GLAZED HAM RECIPE
This Honey Glazed Ham recipe stands out for many reasons. First, it combines a delightful blend of sweet and savory flavors that elevate any festive meal. The golden glaze coats a succulent, tender ham, making each slice irresistible. Plus, it’s surprisingly easy to prepare, allowing you to focus on other holiday preparations. With a total cook time of just over two hours, this dish is perfect for gatherings. The juicy, caramelized exterior brings a touch of elegance to your table, ensuring your holiday feast will be remembered fondly. Whether it’s Christmas or a special occasion, this ham will be a hit!
Honey Glazed Ham Ingredients
Essential Ingredients
- Bone-in Ham (8-10 pounds)
- Orange Juice
- Honey
- Dijon Mustard
- Orange Marmalade
- Brown Sugar
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- Bayou City Lemon Pepper
- Orange Slices
- Fresh Rosemary
Optional Ingredients and Variations
- Use a pre-cooked ham to simplify the process, adjusting the cooking time as needed.
- For a different sweetness, substitute honey with maple syrup.
- Enhance the flavor with additional spices like ginger or nutmeg.
How To Prepare Honey Glazed Ham
Prepping the Ham
Start by preheating your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern. This not only allows the glaze to penetrate but also makes for a beautiful presentation. Place the ham in a roasting pan, surrounded by fresh orange slices and pour orange juice around the base for extra moisture.
Making the Glaze
In a medium saucepan, combine orange marmalade, honey, Dijon mustard, brown sugar, and spices—including ground cinnamon, cloves, nutmeg, and lemon pepper. Heat the mixture over medium heat and stir until it thickens, creating a rich, sticky glaze. Once ready, generously brush it over the ham, ensuring every crevice is covered.
Baking Instructions
Bake the ham in the preheated oven, basting every 30 minutes with the remaining glaze. Cook until the internal temperature reaches 140°F (60°C), about 2 hours. For the last 15-20 minutes, add orange slices and fresh rosemary for an aromatic garnish.
Flavors of the Glaze
The glaze on this Honey Glazed Ham offers a delightful balance of sweetness and tartness. Honey and orange marmalade provide natural sweetness, while Dijon mustard adds a subtle tang. The spices like cinnamon, cloves, and nutmeg infuse warmth, creating a complex flavor profile. Every bite delivers a sweet, tangy, and savory experience. This harmonious blend makes your holiday meal truly special.
Tips for Making the Best Honey Glazed Ham
To achieve the best results, start with a high-quality bone-in ham, as it provides the richest flavor. Before glazing, ensure the ham is dried to help the glaze adhere better. Regular basting during baking will create a beautifully caramelized exterior. Lastly, let the ham rest for about 20 minutes after cooking; this allows juices to redistribute, ensuring each slice is juicy and tender.
Best Accompaniments for Honey Glazed Ham
Pair your Honey Glazed Ham with classic side dishes for a complete meal. Consider serving creamy mashed potatoes, roasted vegetables, and a tangy coleslaw. For a festive touch, add cranberry sauce or a sweet potato casserole. Complement the meal with a glass of sparkling cider for a refreshing drink that balances the rich flavors of the ham.
Frequently Asked Questions (FAQ)
What kind of ham should I buy (bone-in vs. boneless, spiral-cut vs. whole)?
A bone-in ham generally offers more flavor and moisture compared to boneless options. Spiral-cut hams are great for easy slicing, while whole hams allow for more customization.
Should I use a fresh or pre-cooked ham?
You can use either! A pre-cooked ham will save time, just adjust the cooking time to avoid overcooking.
How much ham do I need per person?
Plan for about ½ pound of bone-in ham per person, which should provide generous servings.
Do I need to score the ham before applying the glaze?
Yes, scoring the ham allows the glaze to penetrate and enhances presentation.
Can I make the glaze ahead of time?
Absolutely! The glaze can be made ahead and stored in the refrigerator for up to a week.
Conclusion
Your holiday feast will shine with this easy and delicious Honey Glazed Ham. The combination of sweet and savory flavors will impress your guests, while the simple preparation allows you to enjoy the festivities. Make this dish the star of your Christmas dinner, and watch as it becomes a cherished tradition in your home.
For more delicious ideas, explore our Christmas Recipes Collection, and don’t forget to follow us on Pinterest for even more festive inspiration!
Honey Glazed Ham
Equipment
- Roasting pan
- saucepan
- Thermometer
Ingredients
- 8-10 pounds Bone-in Ham Select a high-quality, bone-in ham for the best flavor.
- Orange Juice
- Honey Substitute with maple syrup for a different sweetness.
- Dijon Mustard
- Orange Marmalade
- Brown Sugar
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- Bayou City Lemon Pepper
- Orange Slices
- Fresh Rosemary
Instructions
- Preheat the oven to 325°F (163°C).
- Score the ham and place it in a roasting pan with orange slices and juice.
- Mix orange marmalade, honey, Dijon mustard, brown sugar, and spices in a saucepan and simmer until thickened.
- Brush the ham generously with the glaze.
- Bake the ham, basting every 30 minutes, until the internal temperature reaches 140°F (60°C).
- Add orange slices and rosemary for garnish during the last 15-20 minutes.
- Let the ham rest before carving and serving.
