Homemade rhubarb lemonade is a refreshing drink that bursts with sweet and tart flavors. This easy-to-make beverage is perfect for summer gatherings, offering a delightful balance of crisp rhubarb and zesty lemon. You’ll love its vibrant color and invigorating taste.
Table of Contents
Homemade Rhubarb Lemonade
Ingredients
- 500 g (18 oz) rhubarb
- 125 g (0.66 cup) sugar
- 1 lemon (juice and zest)
- 10 g (1 oz) fresh mint
- 200 ml (0.75 cup) water
- 1 bottle sparkling water
- Ice cubes
Instructions
- If necessary, peel the rhubarb and cut it into equal-sized pieces.
- In a saucepan, combine the rhubarb, sugar, lemon juice, lemon zest, water, and mint.
- Simmer the mixture for about 15 minutes until the rhubarb becomes soft.
- Allow the mixture to cool slightly, then strain it through a sieve to collect the syrup.
- To prepare the rhubarb lemonade, add ice cubes to a glass, pour in the rhubarb syrup, and top with sparkling water. Stir to mix.
Tips for Making the Best Rhubarb Lemonade
For a more intense flavor, use fresh, vibrant rhubarb. Remember to taste and adjust sweetness according to your preference; if you prefer a sweeter drink, feel free to add a bit more sugar. You can also experiment with other herbs, like basil or rosemary, for a unique touch.
Storing Rhubarb Syrup
The rhubarb syrup can be stored in the refrigerator for about one week. For longer storage, freeze it for up to one month. This makes it a fantastic option for meal prep or for impressing last-minute guests with delicious homemade drinks!
FAQs
What ingredients do I need for Homemade Rhubarb Lemonade?
For Homemade Rhubarb Lemonade, you need rhubarb, sugar, lemon juice and zest, fresh mint, and water. Additionally, you’ll need sparkling water and ice cubes for serving.
How do I make Homemade Rhubarb Lemonade step by step?
To make Homemade Rhubarb Lemonade, simmer chopped rhubarb with sugar, lemon juice and zest, mint, and water until soft. Cool, strain to create syrup, and mix with ice and sparkling water.
Can I make Homemade Rhubarb Lemonade ahead of time?
Yes, you can prepare the rhubarb syrup in advance and store it in the fridge or freezer. Just mix with sparkling water when you’re ready to serve.
How should I store leftover Homemade Rhubarb Lemonade?
Store leftover Homemade Rhubarb Lemonade in the refrigerator for optimal freshness. The syrup can be frozen for longer storage, making it easy to enjoy later.
Related Recipes to try
- Contest-Winning Rhubarb Meringue Pie
- Rhubarb Custard Cake
- Crustless Rhubarb Custard Pie
- Grandma’s Rhubarb Dessert
- Rhubarb Cream Cheese Dessert
Conclusion
There’s nothing quite like a cold glass of homemade rhubarb lemonade on a warm day. It’s easy, delicious, and perfect for sharing with friends and family. If you’re inspired to explore more delightful rhubarb recipes, check out Pinterest for creative ideas. Get ready to enjoy this refreshing drink that’s sure to brighten your day!
Homemade Rhubarb Lemonade: Refreshingly Sweet and Tart
Equipment
- saucepan
- sieve
- glass
Ingredients
- 500 g rhubarb
- 125 g sugar
- 1 lemon (juice and zest)
- 10 g fresh mint
- 200 ml water
- bottle sparkling water
- Ice cubes
Instructions
- Peel and cut the rhubarb into equal-sized pieces if necessary.
- Combine rhubarb, sugar, lemon juice, lemon zest, water, and mint in a saucepan.
- Simmer for about 15 minutes until the rhubarb is soft.
- Cool slightly and strain the mixture through a sieve to collect the syrup.
- Serve by adding ice cubes to a glass, pouring in the syrup, and topping with sparkling water.
