Crock Pot Chicken Pot Pie: A Comforting Delight

This crock pot chicken pot pie is a creamy, savory dish that’s perfect for busy weeknights. It’s simple to prepare and packed with flavor, making it a family-friendly favorite everyone will love. Enjoy the cozy warmth of this comforting meal that feels like a hug in a bowl!

Why This Crock Pot Chicken Pot Pie is a Weeknight Winner

This crock pot chicken pot pie simplifies weeknight dinners with its hearty, satisfying flavors and minimal effort. Just toss everything into the slow cooker, and let it work its magic while you go about your day. The combination of tender chicken, creamy soup, and flaky biscuits makes this dish irresistible, especially on chilly evenings.

Ingredients for Your Slow Cooker Chicken Pot Pie

Core Ingredients

• 1 ½ lbs boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 3 medium Yukon gold potatoes (diced)

Seasonings and Flavor Enhancers

• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 3 tsp garlic

The Creamy Base

• 2 (10.5 oz) cans cream of chicken soup
• ½ cup sour cream

Vegetables and Toppings

• 1 (12 oz) bag frozen mixed vegetables
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

Step-by-Step Guide to Making Crock Pot Chicken Pot Pie

Preparing the Slow Cooker Base

Start by placing the chicken breasts into a 6-quart slow cooker. Pour the chicken broth over the chicken, followed by sprinkling the seasonings: salt, black pepper, thyme, rosemary, and onion powder. Next, pour the cream of chicken soup over the chicken, and add the diced potatoes, garlic, and frozen mixed vegetables.

Cooking and Shredding the Chicken

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, remove the chicken and shred it using two forks. The chicken should be tender and easily pulled apart.

Finishing Touches and Serving

Return the shredded chicken to the slow cooker, stirring in the sour cream until well combined. In the meantime, bake the biscuits according to the package directions. Serve the pot pie filling topped with the warm, flaky biscuits for a delicious finish.

Tips for the Best Slow Cooker Chicken Pot Pie

Perfect Potato Prep

For even cooking, be sure to dice the potatoes into uniform pieces. This ensures every bite has that delicious, creamy flavor and texture.

Achieving the Ideal Sauce Consistency

If the sauce is too thick, simply add more broth. Conversely, if it’s too thin, mix one tablespoon of cornstarch with one tablespoon of water and stir it into the slow cooker before cooking longer to thicken.

Preventing Sour Cream Curdling

To avoid curdling, turn off the heat slightly before adding sour cream. This helps to cool the mixture, ensuring a smooth, creamy texture.

Easy Chicken Shredding Technique

Shred the chicken while it’s still hot for easier handling. Using two forks, pull the chicken apart into bite-sized pieces, making it easy to mix back into the pot pie filling.

Customizing Your Crock Pot Chicken Pot Pie

Ingredient Substitutions

You can easily swap boneless, skinless chicken thighs for the breasts or even use leftover chicken. Different frozen vegetable blends or homemade biscuits can also be good options.

Flavor Variations

Feel free to experiment with flavors by using cream of celery or cream of mushroom soups. For a twist, add herbs like parsley or dill for added freshness.

Storing and Reheating Leftovers

Refrigeration Guidelines

Store any leftovers in an airtight container in the fridge for up to 3 days. It’s a great meal prep option for busy weeks!

Freezing Instructions

If you want to enjoy it later, freeze the chicken pot pie filling in an airtight, freezer-safe container for up to 3 months. Just remember to defrost it overnight in the fridge before reheating.

Reheating Methods

To reheat, use a saucepan over medium-low heat or microwave in covered bowls at 1-minute intervals. Remember to reheat the biscuits separately for the best texture.

FAQs

Related Recipes to try

• Crock Pot Marry Me Chicken
• Easy Crockpot Honey Garlic Chicken Thighs
• Crockpot Chicken Legs
• Crock Pot Street Corn Dip
• Cozy Fall Crockpot Zucchini Bread

Conclusion

This crock pot chicken pot pie is a must-try for its comforting flavors and ease of preparation. It’s not just a simple meal; it’s an experience that brings the family together. For more inspiration, check out Pinterest for creative ideas and meal planning tips!

Crock Pot Chicken Pot Pie: A Comforting Delight

A hearty and comforting chicken pot pie made effortlessly in a slow cooker, featuring tender chicken, vegetables, and a creamy sauce, all topped with flaky biscuits.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Equipment

• 6-quart slow cooker
• two forks
• saucepan
• Microwave

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts
• 0.5 cup low sodium chicken broth
• 1 tsp salt
• 0.5 tsp ground black pepper
• 0.25 tsp dried thyme
• 0.25 tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes diced
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• 0.5 cup sour cream
• 1 (16 oz) can Grands biscuits 8 count Pillsbury Grands

Instructions

 

• Place chicken breasts into a 6-quart slow cooker.
• Pour chicken broth over the chicken.
• Season the chicken with salt, black pepper, thyme, rosemary, and onion powder.
• Add cream of chicken soup, diced potatoes, garlic, and frozen mixed vegetables to the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Remove the chicken from the slow cooker and shred it using two forks.
• Return the shredded chicken to the slow cooker and stir in the sour cream until well combined.
• Bake biscuits according to package directions.
• Serve the pot pie filling topped with the freshly baked biscuits.

Notes

Dice potatoes to a uniform size for even cooking. Stir sour cream into the soup at the end of cooking to prevent curdling, turning off the heat slightly before adding. If the sauce is too thick, add more broth; if too thin, mix one tablespoon of cornstarch with one tablespoon of water and cook longer to thicken. Shred chicken while hot for easier handling.

Keyword comfort food, crock pot chicken pot pie, easy chicken pot pie, slow cooker chicken pot pie