Cowboy Butter Chicken Pasta Recipe

This Cowboy Butter Chicken Pasta Recipe is a creamy delight that brings comfort to your dinner table. With bold flavors and tender chicken, you’ll love how simple it is to make this dish. Perfect for a weeknight meal!

Ingredients List

• 12 ounces pasta of your choice (e.g., penne or fettuccine)
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Total time for this Cowboy Butter Chicken Pasta Recipe is just 30 minutes. This includes 10 minutes for prep and 20 minutes for cooking. You’ll have a delicious meal ready in no time, making it perfect for busy weeknights.

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
2. Melt 2 tablespoons of butter in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown, about 6-8 minutes. Remove chicken and set aside.
3. In the same skillet, add the remaining butter, garlic, and onion. Sauté until the onion is translucent, about 3-4 minutes.
4. Stir in heavy cream and chicken broth. Add Italian seasoning and red pepper flakes. Simmer for about 5 minutes until slightly thickened. Adjust with reserved pasta water if needed.
5. Add the cooked chicken and drained pasta to the skillet. Toss to coat and cook for another 2 minutes to combine flavors.
6. Sprinkle grated Parmesan cheese on top and let it melt. Garnish with parsley before serving.

Healthier Alternatives for the Recipe

To make this Cowboy Butter Chicken Pasta even healthier, consider using whole wheat pasta for added fiber. You can also substitute heavy cream with Greek yogurt to lighten the dish. For a low-carb version, zucchini noodles work beautifully. If you’re looking for a vegan option, use plant-based chicken and coconut milk instead of the traditional ingredients.

Serving Suggestions

This pasta pairs wonderfully with a crisp side salad or garlic bread. You can also serve it with steamed vegetables to add a nutritious touch. A glass of white wine complements the creamy flavors perfectly.

Common Mistakes to Avoid

One common mistake is overcooking the pasta; aim for al dente for the best texture. Ensure the chicken is cooked through and golden, but avoid drying it out by cooking it too long. When adding the pasta to the sauce, make sure it is well-coated and adjust the sauce’s consistency with reserved pasta water if necessary. Finally, remember to add the Parmesan cheese off the heat to avoid clumping.

Storing Tips for the Recipe

Store any leftovers of this Cowboy Butter Chicken Pasta in an airtight container in the fridge for up to 3 days. For longer storage, freeze the un sauced pasta for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a splash of chicken broth or cream to regain creaminess.

Conclusion

This Cowboy Butter Chicken Pasta Recipe is perfect for busy nights when you crave something delicious and satisfying. With its creamy sauce and savory chicken, it’s sure to become a favorite in your household. Make this dish tonight, and enjoy every bite!

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Don’t forget to check out our Best Of Cowboy Butter Chicken Pasta for more tasty ideas!

FAQs

Cowboy Butter Chicken Pasta

This Cowboy Butter Chicken Pasta is a creamy and flavorful dish that combines tender chicken, pasta, and a rich sauce for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 600 kcal

Equipment

• Large pot
• skillet

Ingredients

  

• 12 ounces Pasta of your choice (e.g., penne or fettuccine)
• 1 pound Chicken breast, boneless and skinless, cut into bite-sized pieces
• 4 tablespoons Butter
• 4 cloves Garlic, minced
• 1 medium Onion, diced
• 1 cup Heavy cream
• 1 cup Chicken broth
• 1 cup Parmesan cheese, grated
• 1 tablespoon Italian seasoning
• 1 teaspoon Red pepper flakes
• Salt and pepper, to taste

Instructions

 

• Boil salted water and cook the pasta until al dente, about 8-10 minutes, reserving 1 cup of pasta water before draining.
• Melt 2 tablespoons of butter in a skillet, cook the chicken seasoned with salt and pepper until golden brown, then set aside.
• In the same skillet, add remaining butter, garlic, and onion, sautéing until the onion is translucent.
• Stir in heavy cream and chicken broth, add Italian seasoning and red pepper flakes, and simmer until slightly thickened.
• Add the cooked chicken and drained pasta to the skillet, tossing to coat and cooking for another 2 minutes.
• Sprinkle grated Parmesan cheese on top and let it melt before garnishing with parsley.

Notes

Use whole wheat pasta for added fiber. Substitute heavy cream with Greek yogurt for a lighter option. Zucchini noodles can be used for a low-carb version. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze un-sauced pasta for up to 3 months.