Prepare to indulge in the ultimate cookies and cream cookies! These delightful treats are soft, chewy, and bursting with Oreo flavor, making them a family favorite. With simple ingredients and quick preparation, you’ll be serving up smiles in no time!
Table of Contents
Why You’ll Love Cookies and Cream Cookies
These cookies and cream cookies are a delightful twist on a classic dessert. Imagine biting into a warm cookie, with a soft, chewy texture complemented by crunchy Oreo pieces. They’re perfect for any occasion, whether you’re hosting a gathering or just craving a sweet treat. Plus, they’re so easy to make that even the kids can join in on the fun!
Ingredients
Essential Baking Ingredients
- 1 cup salted butter, at room temperature
- 1 cup white sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour, spooned and leveled
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Special Ingredient: Oreo Cookies
Oreo cookies are the star of this recipe! You’ll need 10 crushed Oreos to mix into the dough, bringing that signature creamy, chocolaty flavor. For an eye-catching finish, sprinkle a few extra crushed Oreos on top before baking.
Step by Step Instructions
Preparing the Oven and Baking Sheets
First, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy clean-up and prevent sticking.
Mixing the Cookie Dough
In a large bowl, cream together the room-temperature butter and white sugar until the mixture is light and fluffy, which should take about 5 minutes. This step is crucial for creating that tender texture.
Next, mix in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture and mix until just combined. Finally, gently fold in the crushed Oreo cookies.
Shaping the Cookies
Using a 3-tablespoon scoop, roll the dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart. For added appeal, feel free to top each cookie with extra crushed Oreo pieces.
Baking to Perfection
Bake the cookies for about 11 minutes or until the bottoms are golden brown. The tops may look slightly underbaked, which is perfect for achieving that chewy texture. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips for Best Results
Storing Your Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to four days. They won’t last long, but you can enjoy them while they’re at their best!
Achieving Chewy Cookies
If you prefer chewier cookies, slightly underbake them and let them cool on the baking tray. The residual heat will finish the baking process while keeping the centers soft.
Freezing Cookie Dough and Baked Cookies
You can freeze cookie dough balls or baked cookies for up to 2 months. When baking from frozen, be sure to add a couple of extra minutes to the baking time for perfectly baked cookies.
FAQs
What ingredients do I need for cookies and cream cookies?
You will need salted butter, white sugar, an egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, and Oreo cookies.
How long do I bake cookies and cream cookies?
Bake the cookies for approximately 11 minutes, or until the bottoms are golden brown.
Can I use different types of cookies in this recipe?
Yes, you can experiment with other types of cookies, but Oreos provide a unique flavor and texture that is hard to beat.
How do I store cookies and cream cookies?
Store the cookies in an airtight container at room temperature for up to four days.
What is the best way to serve cookies and cream cookies?
Serve them warm with a cold glass of milk, or enjoy them by themselves as a sweet treat.
Related Recipes to Try
- Magical Rhubarb Cookies
- Irresistible Baked Treats
- Dessert Pizza with Brown Sugar Cookie
- Chocolate Chip Banana Bread
- Brown Sugar Salted Caramel Cake
Conclusion
These cookies and cream cookies are sure to become a beloved treat in your home. With their heavenly flavor and delightful texture, they’re perfect for any dessert table. Don’t forget to check out more inspiration on Pinterest for creative ideas to elevate your baking game!
Delicious Cookies and Cream Cookies That Everyone Will Love
Equipment
- oven
- baking sheets
- parchment paper
- mixing bowl
- whisk
- zip lock bag
Ingredients
- 1 cup salted butter at room temperature
- 1 cup white sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 2 cups all-purpose flour spooned and leveled
- 2 tablespoons all-purpose flour spooned and leveled
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 10 cookies Oreo cookies crushed (plus 2-3 for topping)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Crush 10 Oreo cookies in a zip lock bag until no large pieces remain and set aside.
- Cream together the butter and sugar until light and fluffy, about 5 minutes.
- Mix in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture and fold in the crushed Oreo cookies.
- Scoop 3 tablespoons of dough, roll into a ball, and place on baking sheets, spacing them 2 inches apart.
- Bake for 11 minutes or until the bottoms are golden brown.
- Allow cookies to cool on the baking sheet before transferring.
