This Chicken Marinade is a savory blend that transforms tender chicken into a juicy, flavor-packed dish. It’s quick and easy, making it perfect for busy weeknights or meal prepping for the family. This versatile marinade will elevate your meals and impress your loved ones!
Table of Contents
The Ultimate Sweet and Savory Chicken Marinade
Why This Chicken Marinade Recipe Works
This chicken marinade combines the perfect balance of sweet and tangy flavors, ensuring every bite is bursting with deliciousness. The brown sugar adds a delightful caramelization, while the apple cider vinegar provides a zesty kick. Together, these ingredients create a rich and inviting taste that pairs beautifully with chicken.
Ingredients for the Best Chicken Marinade
Gather the following ingredients to make this amazing chicken marinade:
- 1/4 Cup Canola Oil
- 1/4 Cup Apple Cider Vinegar
- 2 T Low Sodium Soy Sauce
- 2 T Worcestershire Sauce
- 1 Tablespoon Fresh Lemon Juice
- 6 T Brown Sugar
- 1 Teaspoon Dried Rosemary
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- 2 1/2 lbs Boneless Skinless Chicken Breasts (Approx. 5-6 pieces)
Step-by-Step Guide to Marinating and Cooking Chicken
Follow these simple steps to create a perfectly marinated chicken:
- Whisk together all marinade ingredients in a large measuring cup, excluding the chicken. Reserve 1/2 cup for basting.
- Place chicken in a large ziploc bag, pour in the marinade, and seal. Ensure the chicken is fully coated. Marinate in the refrigerator for 1 hour, shaking the bag occasionally.
- Preheat the oven broiler to high. Position the oven rack 6 inches from the broiler element.
- Line a baking sheet with aluminum foil and place a wire rack on top. Place the chicken on the wire rack.
- Broil the chicken for 10 minutes. Remove from the oven, baste with the reserved marinade, flip the chicken, and baste the other side.
- Return to the oven and broil for an additional 8-10 minutes until fully cooked.
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
Tips for Perfect Broiled Chicken
Oven Broiler as a Grill Alternative
If the weather is inclement, don’t worry! An oven broiler on high can serve as a fantastic substitute for grilling. While it may not create those desirable grill marks, it produces a sweet crust similar to charring on a grill, ensuring your chicken remains flavorful and moist.
The Importance of Basting and Resting
Basting the chicken with the reserved marinade keeps it juicy and flavorful. After cooking, let the chicken rest for 5 minutes. This step is crucial for retaining its juices, giving you a tender and succulent result that everyone will love.
FAQs
What ingredients do I need for Chicken Marinade?
To make Chicken Marinade, you’ll need canola oil, apple cider vinegar, low sodium soy sauce, Worcestershire sauce, fresh lemon juice, brown sugar, dried rosemary, Dijon mustard, salt, black pepper, and garlic powder, along with boneless skinless chicken breasts.
How do I make Chicken Marinade step by step?
Whisk together the ingredients in a measuring cup, reserve some for basting, marinate the chicken in a ziploc bag for 1 hour, then broil according to the steps outlined in the recipe.
Can I make Chicken Marinade ahead of time?
Yes, you can prepare the Chicken Marinade ahead of time and store it in the refrigerator. Just marinate the chicken when you’re ready to cook.
How should I store leftover Chicken Marinade?
Store leftover Chicken Marinade in an airtight container in the refrigerator for up to a week. Never reuse marinade that has been in contact with raw chicken unless it’s cooked thoroughly first.
Related Recipes to try
- Balsamic Brown Sugar Steak Marinade
- Lemon Herb Vinaigrette And Marinade
- Honey Garlic Slow Cooker Chicken Thighs
- Honey Garlic Slow Cooker Chicken Thighs 2
- Lemon Garlic Butter Chicken Thighs
- Grilled Chili Lime Chicken Thighs
Conclusion
This Chicken Marinade recipe is a quick and delicious way to infuse your chicken with flavor. If you enjoyed this recipe, check out Pinterest for more tips and ideas to elevate your cooking. Happy cooking!
Delicious Chicken Marinade for Flavorful Meals
Equipment
- large measuring cup
- Ziploc bag
- baking sheet
- wire rack
- Oven broiler
Ingredients
- 1/4 Cup Canola Oil
- 1/4 Cup Apple Cider Vinegar
- 2 T Low Sodium Soy Sauce
- 2 T Worcestershire Sauce
- 1 Tablespoon Fresh Lemon Juice
- 6 T Brown Sugar
- 1 Teaspoon Dried Rosemary
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- 2 1/2 lbs Boneless Skinless Chicken Breasts Approx. 5-6 pieces
For Basting
- 1/2 cup Reserved Marinade
Instructions
- Whisk together all marinade ingredients in a large measuring cup, excluding the chicken. Reserve 1/2 cup of the mixture for basting.
- Place chicken in a large ziploc bag, pour in the marinade, and seal to ensure the chicken is fully coated. Marinate in the refrigerator for 1 hour, shaking the bag occasionally.
- Preheat the oven broiler to high and position the oven rack 6 inches from the broiler element.
- Line a baking sheet with aluminum foil and place a wire rack on top, then place the chicken on the wire rack.
- Broil the chicken for 10 minutes. Remove from the oven, baste with the reserved marinade, flip the chicken, and baste the other side.
- Return to the oven and broil for an additional 8-10 minutes until fully cooked.
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
Notes
- An oven broiler can substitute for a grill in inclement weather, creating a similar sweet crust. Reserve marinade for basting and allow chicken to rest for 5 minutes after cooking to retain juices.
