Make this Brown Sugar Rum Baked Ham for your holiday feast. This dish features a tender, juicy ham glazed with a sticky, sweet rum sauce that will have everyone coming back for seconds.
Table of Contents
INTRODUCTION TO BROWN SUGAR RUM BAKED HAM
This Brown Sugar Rum Baked Ham is the centerpiece your Christmas dinner deserves. With its crispy brown edges and a rich, sticky glaze, it’s sure to impress your guests. The combination of dark brown sugar, rum, and Dijon mustard creates a savory-sweet flavor that perfectly complements the smoky ham. As the ham bakes, your kitchen will fill with mouthwatering aromas, making it hard to resist sneaking a taste. Whether it’s for a festive gathering or a cozy family dinner, this dish will bring warmth and joy to your table.
WHAT MAKES A GREAT BAKED HAM?
When it comes to baked ham, choosing the right type and ensuring it’s cooked correctly are essential for achieving the best flavor and texture. A great baked ham should be juicy and packed with flavor, ideally featuring a beautiful glaze that caramelizes during cooking.
Types of Ham to Consider
There are several types of ham to choose from, including city ham, country ham, and smoked ham. City ham is typically wet-cured and has a milder flavor, while country ham is dry-cured and has a more intense taste. Smoked ham adds an additional depth of flavor and is often fully cooked, making it a great choice for baking. Each type offers unique qualities, so select one that fits your taste preferences.
Importance of a Fully-Cooked Bone-In Ham
Opting for a fully-cooked, bone-in ham is crucial for your Brown Sugar Rum Baked Ham. The bone enhances flavor while the meat remains tender and juicy during baking. A bone-in ham also provides a beautiful presentation, and the bones can be used for flavoring soups or stocks later.
INGREDIENTS FOR BROWN SUGAR RUM BAKED HAM
- 10 pound smoked ham fully-cooked, bone-in
- 1 cup dark brown sugar
- 1/3 cup dark rum
- 3 tbsp Dijon mustard
HOW TO MAKE BROWN SUGAR RUM BAKED HAM
Preparing the Ham
Preheat your oven to 350°F. Start by scoring the ham with 1-inch deep diagonal cuts to create a diamond pattern. This helps the glaze penetrate the meat and adds a beautiful presentation.
Making the Glaze
In a bowl, mix together the dark brown sugar, dark rum, and Dijon mustard until smooth. This rich glaze will not only enhance the flavor but also create a delightful caramelized crust.
Baking Instructions
Place the scored ham on a rack in a large roasting pan and pour 1 cup of water into the bottom of the pan. Cover the pan tightly with foil and bake it for 2 to 2-1/2 hours on the center rack. After baking, remove the foil and brush the ham with the glaze, ensuring it gets into the cuts. Bake uncovered for 15 minutes, then apply more glaze and bake for an additional 15 minutes, or until the glaze is caramelized and bubbly.
TIPS FOR A JUICY AND FLAVORFUL HAM
Scoring Techniques
When scoring your ham, ensure the cuts are deep enough to allow the glaze to seep in but not so deep that they cut through the meat. A diamond pattern not only looks beautiful but helps in even flavor distribution.
Glazing Tips
For the best results, apply the glaze multiple times during the baking process. This will create a thicker, caramelized layer on your ham. Brush it liberally and do not rush; let it bake until it achieves that perfect sticky finish.
WHAT TO DO WITH LEFTOVER HAM?
Freezing and Storing Leftovers
Leftover ham can be a delightful treat. Store it in an airtight container in the fridge for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it. This way, you can enjoy your delicious ham well beyond the holidays.
Creative Recipes Using Leftover Ham
Your leftover ham can shine in many dishes! Try using it in casseroles, soups, or sandwiches. It also works beautifully in breakfast dishes like omelets and quiches. Get creative and enjoy the flavors in different ways!
FREQUENTLY ASKED QUESTIONS
Can I use a different type of rum?
Yes, you can use light rum or spiced rum if you prefer. Both will still enhance the flavor of your ham.
How do I know when the ham is done?
The ham should reach an internal temperature of 140°F to be fully warmed through. Use a meat thermometer for accuracy.
Can I make this recipe ahead of time?
Yes, you can prepare the ham and the glaze the night before. Just cover it and refrigerate. Bake it when you’re ready to serve.
What sides pair well with baked ham?
Classic sides include mashed potatoes, green beans, and cornbread. You can also serve it with a fresh salad for a delightful balance.
How do I reheat leftover ham?
To reheat, slice the ham and place it in a baking dish. Add a bit of water and cover with foil. Heat in the oven at 325°F until warmed through.
CONCLUSION
Your Brown Sugar Rum Baked Ham is sure to be a showstopper this holiday season. With its sweet and savory glaze and juicy, tender meat, it will quickly become a beloved tradition at your Christmas dinners. Enjoy the delicious flavors and share the joy with those you love. Make this recipe your go-to for festive gatherings!
For more inspiring holiday ideas, explore our Christmas Recipes Collection, and don’t forget to follow us on Pinterest for even more festive inspiration!
FAQ :
Should I use a bone-in or boneless ham?
Using a bone-in ham is recommended for better flavor and moisture.
How long do I need to cook the ham per pound?
Cook the ham for about 15-18 minutes per pound if it’s fully cooked.
What kind of rum is best for this recipe (light, dark, or spiced)?
Dark rum is best for a rich flavor, but light or spiced rums can also work.
Can I prepare the ham the night before?
Yes, you can prepare the ham and glaze ahead of time and refrigerate.
What’s the best internal temperature for a fully cooked ham?
The best internal temperature is 140°F for a reheated, fully cooked ham.
Brown Sugar Rum Baked Ham
Equipment
- large roasting pan
- rack or foil
Ingredients
- 10 pound smoked ham, fully-cooked, bone-in
- 1 cup dark brown sugar
- 1/3 cup dark rum
- 3 tbsp Dijon mustard
Instructions
- Preheat the oven to 350°F and score the ham with diagonal cuts to create a diamond pattern.
- Place the ham on a rack in a roasting pan, add water, cover with foil, and bake for 2 to 2.5 hours.
- Mix brown sugar, rum, and mustard until smooth, then remove the foil and brush the glaze onto the ham.
- Bake uncovered for 15 minutes, apply more glaze, and bake for another 15 minutes until caramelized.
Notes
