Bread Pudding Pumpkin: A Delicious Fall Delight

This bread pudding pumpkin recipe is a creamy, indulgent dessert that’s perfect for fall. With its warm spices and rich flavors, it’s a family-friendly treat that’s easy to whip up. You’ll love how simple it is to make this comforting dish, perfect for gatherings or a cozy night in.

Easy Pumpkin Bread Pudding Recipe

Why You’ll Love This Pumpkin Bread Pudding

This pumpkin bread pudding is a delightful combination of fluffy bread, creamy pumpkin puree, and warm spices. The texture is heavenly, with a crispy top and a soft, custardy center. Plus, it’s a great way to use leftover bread, making it both economical and delicious!

Ingredients for Pumpkin Bread Pudding

• 8 cups bread, cubed
• 4 eggs
• 1 (15-ounce) can pumpkin puree
• 1 cup vanilla yogurt
• 1 cup milk
• 1 cup sugar + 2 Tbsp sugar
• 1 tbsp pumpkin pie spice
• 1/2 cup raisins
• 1/2 cup pecans, coarsely chopped
• 1 tsp cinnamon

Ingredients for Caramel Sauce

• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar

How to Make Pumpkin Bread Pudding

Preparing the Bread

To achieve the best texture, let the bread cubes sit out for a few hours to dry. Alternatively, you can bake them at 350°F for about 10-15 minutes until they dry out but don’t toast. This step is crucial for absorbing the custard mixture!

Mixing the Pumpkin Bread Pudding Batter

In a large bowl, whisk together the vanilla yogurt, milk, eggs, pumpkin puree, pumpkin pie spice, and 1 cup of sugar. Stir in the raisins, and then gently fold in the bread cubes until they are well coated. This mixture will be creamy and fragrant!

Baking the Bread Pudding

Pour the mixture into a greased 9×13 inch baking dish. In a small bowl, combine 2 tablespoons of sugar with 1 teaspoon of cinnamon, and sprinkle this mixture over the top of the bread pudding. Cover the dish loosely with buttered foil and bake for 20 minutes. Then, remove the foil, sprinkle with pecans, and continue baking for another 20 to 25 minutes until the top is golden and the center is set.

Making the Caramel Sauce

While the pudding is baking, it’s time to prepare the luscious caramel sauce. In a heavy saucepan over medium-low heat, combine the butter, heavy cream, and brown sugar. Bring it to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes until it thickens slightly.

Assembling and Serving

Once the bread pudding is out of the oven, let it cool for a few minutes. Pour the warm caramel sauce over the top, allowing it to seep into the delicious layers. For an extra treat, serve slices warm with a scoop of vanilla ice cream. It’s pure comfort in every bite!

Tips for the Best Pumpkin Bread Pudding

Bread Texture Tips

To ensure your bread pudding has the perfect texture, always use slightly stale bread. The drier the bread, the better it will soak up the creamy custard mixture. This will lead to a wonderfully fluffy result.

Make-Ahead Instructions

You can prepare this dish ahead of time by assembling it the night before. Just cover it and refrigerate. Bake it fresh the next morning for a delightful breakfast or brunch option that improves in flavor after sitting overnight.

Related Recipes to try

• Pumpkin Zucchini Bread Recipe Delicious And
• Cozy Fall Crockpot Zucchini Bread
• Zucchini Apple Bread Gluten Free
• Pineapple Carrot Bread
• Mango Bread Recipe Is Taste
• Mango Bread Coffee And Champagne

FAQs

Conclusion

This bread pudding pumpkin recipe is not just a treat; it’s a warm hug on a plate. Try pairing it with a scoop of vanilla ice cream for an extra layer of indulgence. If you’re inspired by pumpkin, don’t forget to explore more delicious options like the incredible recipes on Pinterest to enhance your fall baking adventures. Enjoy every bite!

Bread Pudding Pumpkin: A Delicious Fall Delight

A comforting and flavorful pumpkin bread pudding infused with fall spices and topped with a decadent caramel sauce, perfect for any autumn gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 9×13-inch baking dish
• large bowl
• small bowl
• saucepan
• whisk
• cooking spray
• Foil

Ingredients

  

• 8 cups bread cubed
• 4 eggs
• 1 (15-ounce) can pumpkin puree
• 1 cup vanilla yogurt
• 1 cup milk
• 1 cup sugar
• 2 Tbsp sugar
• 1 tbsp pumpkin pie spice
• 1/2 cup raisins
• 1/2 cup pecans coarsely chopped
• 1 tsp cinnamon

Sauce

• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar

Instructions

 

• Preheat your oven to 350°F and prepare a 9×13 inch baking dish by spraying it with cooking spray.
• In a large bowl, whisk together the yogurt, milk, eggs, pumpkin puree, pumpkin pie spice, and 1 cup of sugar. Stir in the raisins, then gently fold in the bread cubes. Pour the mixture into the prepared baking dish.
• In a small bowl, combine the remaining 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle this mixture evenly over the bread pudding.
• Cover the dish loosely with buttered foil and bake for 20 minutes.
• Remove the foil, sprinkle the top with chopped pecans, and bake for an additional 20 to 25 minutes until the top is golden brown and the center is set.
• While the pudding bakes, prepare the caramel sauce by combining butter, heavy cream, and brown sugar in a saucepan over medium-low heat. Bring to a boil, then simmer for about 5 minutes until thickened.
• Serve the bread pudding warm, drizzled with the caramel sauce and topped with vanilla ice cream.

Bread Preparation

• For the best texture, let the bread cubes dry out for a few hours at room temperature. Alternatively, toast them in the oven at 350°F for 10-15 minutes until dry but not browned.

Make-Ahead

• You can assemble this bread pudding the night before and bake it the next morning, as the flavors deepen overnight.

Notes

For optimal texture, allow bread cubes to sit out for a few hours to dry. Alternatively, place cubes on a baking sheet and bake at 350°F for 10-15 minutes until dry but not toasted. The dish can be assembled the night before and baked the next morning. The flavor improves after sitting overnight.

Keyword caramel sauce, easy bread pudding, fall dessert, pumpkin bread pudding