Bacon wrapped shrimp brings a crispy, savory delight to your table! This simple recipe is quick to make, family-friendly, and perfect for gatherings or a cozy night in.
Table of Contents
The Ultimate Bacon Wrapped Shrimp Recipe
Why This Recipe Works
This recipe combines juicy shrimp with the irresistible crunch of bacon. Each bite bursts with flavor from the marinade and a hint of sweetness from the glaze. It’s a crowd-pleaser and a tasty way to showcase shrimp.
Key Ingredients for Perfect Bacon Wrapped Shrimp
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- 1 pound large shrimp (16/20 count), peeled, deveined, tail on
- 12 ounces bacon (10 slices)
- ¼ cup pure maple syrup
- 1 tablespoon chopped parsley
Ingredient Substitutions and Variations
If you’re looking to switch things up, consider using 15-count or larger shrimp for a different bite. You can substitute the bacon with center-cut bacon for a leaner option or even try honey or brown sugar instead of maple syrup. For extra flavor, mix in some soy sauce or Worcestershire sauce into the marinade.
How to Make Bacon Wrapped Shrimp
Step 1: Marinate the Shrimp
Start by marinating the shrimp. In a bowl, whisk together the olive oil, lemon juice, salt, smoked paprika, garlic powder, black pepper, and chili powder. Add the shrimp and toss them until coated. Allow them to marinate for at least 15 minutes to absorb those delicious flavors.
Step 2: Par-Cook the Bacon
Next, cut the bacon strips in half to create pieces about 4-5 inches long. Arrange them on a wire rack over a foil-lined baking sheet. Roast the bacon in a preheated oven at 400ºF (204ºC) for about 8 minutes until slightly red and flexible, but not crispy yet. Let them cool for 5-10 minutes afterward.
Step 3: Wrap and Bake
Now it’s time for the fun part! Take each shrimp and wrap it with a piece of par-cooked bacon, securing it with a toothpick. Line these wrapped shrimp in a single layer on the same rack you used for the bacon.
Step 4: Glaze and Crisp
Roast the shrimp for another 10 minutes, flipping them halfway through. Brush half of the maple syrup on one side during the flip. After another 5 minutes, flip them again, glaze with the remaining syrup, and broil on high for 3-5 minutes until the bacon is perfectly crisp.
Serving Suggestions
Serve your bacon wrapped shrimp warm, garnished with freshly chopped parsley and some lemon wedges on the side. They make an excellent appetizer or a stunning addition to a seafood platter!
Tips for Success
Shrimp Selection Guide
Opt for 16/20 count shrimp for the best size and cooking time. Smaller shrimp may cook too quickly, while larger shrimp might require additional time.
Bacon Choice Matters
Using standard-cut bacon (about 1/16-inch thick) ensures a perfect balance of flavor and texture. Thick-cut bacon will need longer cooking time during the par-cook stage.
Achieving Perfectly Crispy Bacon
Par-cooking the bacon is key to achieving an even crispiness. This technique prevents the shrimp from overcooking while allowing the bacon to crisp perfectly.
Storage and Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. They can be enjoyed cold or reheated in the oven for a quick snack!
Related Recipes to try
- Shrimp Salad Recipe And Variations
- Bacon Ranch Chicken Salad
- Chicken Bites With Coconut Rice
- Crispy Chicken
- Sheet Pan Chicken
- Grilled Honey Mustard Chicken
FAQs
What ingredients do I need for Bacon Wrapped Shrimp?
For Bacon Wrapped Shrimp, you need olive oil, lemon juice, kosher salt, smoked paprika, garlic powder, black pepper, chili powder, large shrimp, bacon, maple syrup, and parsley.
How do I make Bacon Wrapped Shrimp step by step?
Start by marinating the shrimp, then par-cook the bacon. Wrap each shrimp in bacon, roast them, brush with maple syrup, and broil until crispy.
Can I make Bacon Wrapped Shrimp ahead of time?
Yes, you can prepare the shrimp and bacon and assemble them ahead of time. Store them in the refrigerator until you’re ready to bake.
How should I store leftover Bacon Wrapped Shrimp?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Conclusion
Bacon wrapped shrimp is a perfect dish for any occasion, bringing together delightful flavors and textures. For more inspiration, check out this Pinterest page filled with mouthwatering seafood recipes. Don’t miss trying our Shrimp Salad Recipe And Variations or Bacon Ranch Chicken Salad. Your family will be asking for seconds!
Bacon Wrapped Shrimp: Easy and Delicious Appetizer
Equipment
- oven
- wire rack
- baking sheet
- Foil
- bowl
- toothpick
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- 1 pound large shrimp (16/20 count), peeled, deveined, tail on
- 12 ounces bacon (10 slices)
- ¼ cup pure maple syrup
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 400ºF (204ºC) and position a rack in the center.
- In a bowl, combine olive oil, lemon juice, salt, paprika, garlic powder, black pepper, and chili powder. Add the shrimp, toss to coat, and marinate for at least 15 minutes.
- Cut bacon strips in half. Place them on a wire rack set over a foil-lined baking sheet and roast for 8 minutes until slightly red and flexible. Let cool for 5-10 minutes.
- Wrap each marinated shrimp with a piece of the par-cooked bacon, securing with a toothpick. Arrange the wrapped shrimp in a single layer on the same rack.
- Roast for 5 minutes, then flip the shrimp and brush with half the maple syrup. Return to the oven for another 5 minutes.
- Flip the shrimp again, brush with the remaining maple syrup, and broil on high for 3-5 minutes until the bacon is crisp.
- Transfer the bacon-wrapped shrimp to a serving plate, remove toothpicks, and garnish with chopped parsley.
