Bacon wrapped jalapeno shrimp skewers are a savory delight that’s both simple and quick to prepare. These skewers burst with flavor, combining juicy shrimp with crispy bacon and a hint of spicy jalapeño. Perfect for family gatherings or a casual weeknight dinner, this recipe is a must-try for seafood lovers!
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Bacon Wrapped Jalapeño Shrimp Skewers: A Flavorful Bite
Why You’ll Love These Shrimp Skewers
These bacon wrapped jalapeno shrimp skewers are a flavor explosion. The savory, smoky bacon complements the succulent shrimp, while the spicy jalapeño adds a kick. They’re easy to make and perfect for entertaining or a cozy night at home. Your family will enjoy every bite!
Key Ingredients for Success
To craft these delectable skewers, gather the following ingredients:
- 16 large shrimp, peeled and deveined
- 1 jalapeño chili, seeded and cut lengthwise into 16 thin strips
- 8 thin bacon slices, halved lengthwise
- Salt and black pepper to taste
- Bamboo skewers
Crafting Your Bacon Wrapped Jalapeño Shrimp
Prepping the Shrimp and Jalapeños
Start by prepping your shrimp. Make a ¼-inch deep slit along the outer curve of each shrimp. This creates a perfect pocket for the jalapeño, enhancing the flavor profile. Next, seed and slice the jalapeño into strips to fit snugly inside the shrimp.
The Art of Wrapping and Skewering
Wrap each shrimp with a half-slice of bacon, ensuring it covers the entire surface. The bacon not only adds flavor but also keeps the shrimp moist during cooking. Thread each bacon-wrapped shrimp onto bamboo skewers for easy handling and serving.
Broiling to Perfection
Preheat your broiler to high, then arrange the skewers in a shallow, flameproof casserole dish. Broil them about 5 inches from the heat source. Cook for 2 minutes on each side, or until the shrimp are cooked through and the bacon is crispy. The sizzling sound is music to your ears!
Serving Suggestions and Perfect Pairings
Best Sauces for Dipping
These skewers are delicious on their own, but they shine with a dipping sauce. Consider a creamy ranch or a zesty chipotle sauce to balance the heat of the jalapeños. Your guests will love the extra flavor boost!
What to Serve Alongside
Pair these skewers with a fresh salad or some warm, fluffy tortillas. You can also complement the meal with side dishes like Shrimp Salad Recipe And Variations or Taco Ranch Bites 2 for a flavorful spread.
Tips for the Best Bacon Wrapped Jalapeño Shrimp
Choosing the Right Shrimp
Select large, fresh shrimp for the best results. They cook evenly and hold up well against the bacon. Look for shrimp that are firm and have a mild scent of the sea.
Managing the Jalapeño Heat
If you’re sensitive to heat, remove the seeds and membranes from the jalapeño. This reduces the spice level while still imparting a lovely flavor. Feel free to adjust the quantity of jalapeño to suit your palate.
Broiling Tips for Crispy Bacon
For extra crispy bacon, keep an eye on your skewers while broiling. You might need to rotate them halfway through to ensure even cooking. The bacon should be golden brown and crispy when they’re done.
FAQs
What ingredients do I need for bacon wrapped jalapeno shrimp skewers?
You will need shrimp, jalapeño, bacon, salt, and black pepper.
How long should I cook bacon wrapped jalapeno shrimp skewers?
Cook them for about 4 minutes, 2 minutes on each side under the broiler.
Can I make bacon wrapped jalapeno shrimp skewers in the oven?
Yes, you can bake them in the oven at 400°F for about 10-12 minutes.
What dipping sauce goes well with bacon wrapped jalapeno shrimp skewers?
Creamy ranch or a zesty chipotle sauce pairs beautifully with these skewers.
Are bacon wrapped jalapeno shrimp skewers suitable for meal prep?
Yes, they can be made ahead and stored in the fridge for a few days.
Related Recipes to try
- Shrimp Salad Recipe And Variations
- Taco Ranch Bites 2
- Beef Taco
- Chicken Tacos
- Chorizo Tacos
- Fish Taco Bowls
Conclusion
Bacon wrapped jalapeno shrimp skewers are an easy and delicious dish that’s sure to impress. For more inspiration on seafood, check out this Pinterest page for creative ideas. Enjoy the flavors, and happy cooking!
Bacon Wrapped Jalapeno Shrimp Skewers: Irresistibly Delicious
Equipment
- Broiler
- Flameproof casserole dish
- Bamboo skewers
Ingredients
- 16 large shrimp, peeled and deveined
- 1 jalapeño chili, seeded and cut lengthwise into 16 thin strips
- 8 thin bacon slices, halved lengthwise
- Salt and black pepper to taste
- Bamboo skewers
Instructions
- Preheat your broiler to high heat. Prepare the shrimp by cutting a ¼-inch deep slit along the outer curve of each one.
- Insert one thin strip of jalapeño into the slit of each shrimp. Wrap each jalapeño-stuffed shrimp with a half-slice of bacon.
- Thread the prepared shrimp onto bamboo skewers, ensuring they are secure. Arrange the skewers in a single layer in a flameproof casserole dish.
- Broil the shrimp skewers about 5 inches from the heat source for 2 minutes per side, or until the shrimp are fully cooked and the bacon is crispy. Serve immediately with your favorite dipping sauce.
