Make this comforting Crock Pot Chicken and Gravy for a family dinner that warms the heart. Tender chicken smothered in a creamy gravy is truly a winner. Serve it over rice or mashed potatoes for a cozy meal.
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AN EASY FAMILY-FAVORITE CROCK POT RECIPE
Get ready for a delightful meal with this easy Crock Pot Chicken and Gravy recipe. It’s the perfect dish for busy weeknights when you want something that requires minimal effort. Simply season your chicken breasts and let the slow cooker work its magic! The combination of chicken gravy mix and cream of chicken soup creates a rich, creamy gravy that envelops each tender piece of chicken. You can easily customize this dish by adding vegetables or spices to suit your family’s preferences. Plus, this meal is not only delicious but also incredibly comforting, making it an ideal choice for gatherings or family dinners. Your loved ones will be asking for seconds!
INGREDIENTS NEEDED
- 1 pound boneless, skinless chicken breasts
- Garlic powder, salt, black pepper (to taste)
- 2 packets chicken gravy mix
- 10.5 ounce can cream of chicken soup
- 2 cups water
- ½ cup sour cream
- Sliced green onions (for topping)
HOW TO MAKE CROCK POT CHICKEN AND GRAVY
Follow these simple steps to create your creamy Crock Pot Chicken and Gravy!
Step 1: Seasoning the Chicken
Start by seasoning both sides of the chicken breasts with garlic powder, salt, and black pepper. This enhances the chicken’s flavor and prepares it for the rich gravy.
Step 2: Preparing the Gravy Mixture
In your slow cooker, combine the chicken gravy mix, cream of chicken soup, and water. Stir until the mixture is mostly smooth, ensuring an even texture for your gravy.
Step 3: Cooking in the Slow Cooker
Add the seasoned chicken breasts to the gravy mixture, making sure they are thoroughly covered. Cover the slow cooker and cook on low for 6-8 hours until the chicken is tender and flavorful.
Step 4: Shredding the Chicken
Once the cooking time is complete, use a fork to shred the chicken right in the slow cooker. This allows the chicken to soak up more of that delicious gravy.
Step 5: Adding Sour Cream and Serving
Mix in the sour cream until well combined, creating a creamy consistency. Serve the chicken and gravy over rice or mashed potatoes, garnished with sliced green onions for added flavor and color.
VARIATIONS AND SUBSTITUTIONS
This recipe is incredibly versatile! You can add frozen vegetables like peas and carrots for a pop of color and nutrition. Consider integrating mushrooms or crispy bacon for added texture and flavor. If you prefer a lighter option, substitute Greek yogurt or heavy cream for the sour cream. You can even use chicken thighs instead of breasts if you like a richer taste. Feel free to experiment and make this dish your own!
FAQs :
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure they reach an internal temperature of 165°F.
How do I thicken the gravy if it’s too runny or watery?
To thicken the gravy, mix a tablespoon of cornstarch with water and stir it into the gravy while cooking.
Can I cook it on the HIGH setting instead of LOW?
Yes, you can cook it on HIGH for about 3-4 hours, but the chicken may not be as tender.
What should I serve this with?
This dish pairs wonderfully with rice, mashed potatoes, or even noodles.
What cut of chicken works best (breasts vs. thighs)?
Boneless, skinless chicken breasts work well, but thighs will give a richer flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F and shreds easily.
CONCLUSION
This Crock Pot Chicken and Gravy is your new go-to family meal. With minimal prep and maximum flavor, it’s sure to be a hit. Cozy up with a warm, comforting bowl tonight and enjoy the creamy goodness!
For more Crock Pot Chicken and Gravy inspiration, explore our Slow-Cooker Recipes Collection, and find even more ideas on Pinterest
Crock Pot Chicken and Gravy
Equipment
- slow cooker
Ingredients
- 1 pound boneless, skinless chicken breasts
- garlic powder, salt, black pepper to taste
- 2 packets chicken gravy mix
- 10.5 ounce can cream of chicken soup
- 2 cups water
- ½ cup sour cream
- sliced green onions for topping
Instructions
- Season the chicken breasts with garlic powder, salt, and black pepper on both sides.
- In the slow cooker, mix the gravy mix, cream of chicken soup, and water until mostly smooth.
- Add the seasoned chicken breasts to the slow cooker, ensuring they are covered in the gravy.
- Cover and cook on low for 6-8 hours.
- After cooking, shred the chicken using a fork.
- Mix in the sour cream and serve over rice or mashed potatoes, garnished with green onions if desired.
Notes
