Sticky garlic chicken noodles bring a savory and sweet twist to your dinner table. This easy, quick recipe is perfect for busy nights and is sure to be a hit with the entire family.
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Quick & Easy Sticky Garlic Chicken Noodles
Imagine juicy chicken coated in a sticky, glossy sauce, paired with chewy noodles. This dish is not only delightful but also healthy and family-friendly. You’ll love how effortlessly it comes together in just 20 minutes!
Ingredients You’ll Need
For the Chicken and Sauce
- Boneless, skinless chicken breast or thighs
- Soy sauce (low sodium optional)
- Honey
- Fresh garlic cloves
- Grated ginger
- Red chili flakes
- Cornstarch
- Vegetable oil (canola or sunflower)
For the Noodles and Garnish
- Noodles (rice or egg)
- Green onions
- Sesame seeds
Step-by-Step Cooking Instructions
Prepare the Flavorful Sauce
In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes. This sauce will pack your dish with a delightful aroma and flavor.
Coat and Sear the Chicken
Toss the chicken pieces in cornstarch until evenly coated. Heat vegetable oil in a skillet or wok over medium-high heat. Add the chicken in a single layer and cook undisturbed for about 3 minutes. Then, toss until golden and cooked through, approximately 6-8 minutes total.
Thicken the Glossy Sauce
Pour the prepared sauce over the seared chicken. Toss it gently and cook for 2-3 minutes until the sauce bubbles, thickens, and turns glossy, coating the chicken perfectly.
Cook the Noodles
Meanwhile, boil water and cook your noodles until tender. If using rice noodles, drain and rinse them briefly to keep them from becoming sticky.
Combine and Toss
Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together to coat the noodles evenly. Fold in half of the sliced green onions for an extra burst of flavor.
Garnish and Serve
Transfer the sticky garlic chicken noodles to bowls. Top them with the remaining green onions and a sprinkle of sesame seeds. Serve immediately and enjoy the delightful aroma!
Tips for Perfect Sticky Garlic Chicken Noodles
Achieving the Best Texture
Be sure to coat the chicken well with cornstarch for a crispy exterior. This adds a delightful crunch that complements the chewy noodles.
Customizing Your Dish
If you’d like to switch things up, you can use shrimp, tofu, or beef as your protein. Add vibrant vegetables such as bell peppers or broccoli for extra nutrition.
Making it Gluten-Free
For a gluten-free version, substitute soy sauce with tamari or coconut aminos. This ensures everyone can enjoy this delicious dish.
Storing and Reheating Leftovers
Refrigerator Storage
Store the leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water to keep the noodles from drying out.
Freezing for Later
If you want to freeze your sticky garlic chicken noodles, cool completely and pack the chicken and noodles separately. Undercook the noodles slightly before freezing. They will taste fresh when reheated!
Serving Suggestions
Pair your sticky garlic chicken noodles with steamed greens or a refreshing cucumber salad. For a fun twist, set up a noodle bar with crunchy toppings like peanuts or shredded carrots.
Related Recipes to try
- Easy Crockpot Honey Garlic Chicken Thighs
- Slow Cooker Sticky Honey Chicken
- Honey Garlic Slow Cooker Chicken Thighs
- Honey Garlic Slow Cooker Chicken Thighs 2
- One Pan Garlic Parmesan Chicken
- Chicken Recipe With Coconut Rice
FAQs
What ingredients do I need for sticky garlic chicken noodles?
You will need boneless chicken, soy sauce, honey, garlic, ginger, red chili flakes, cornstarch, vegetable oil, noodles, green onions, and sesame seeds.
How long does it take to prepare sticky garlic chicken noodles?
The total time for preparing sticky garlic chicken noodles is approximately 20 minutes.
Can I substitute the chicken in sticky garlic chicken noodles?
Yes, you can substitute the chicken with shrimp, tofu, or beef.
What type of noodles work best for this recipe?
You can use either rice noodles or egg noodles for this recipe.
Is there a vegetarian version of sticky garlic chicken noodles?
Yes, you can make it vegetarian by using tofu instead of chicken and tamari or coconut aminos for soy sauce.
Conclusion
Sticky garlic chicken noodles are a delightful and simple dish perfect for any occasion. If you’re looking for more inspiration, check out delicious options on Pinterest. Give this recipe a try, and enjoy the deliciousness!
Sticky Garlic Chicken Noodles: A Delightful Family Favorite
Equipment
- skillet or wok
- bowl
- pot
Ingredients
- Boneless, skinless chicken breast or thighs
- Soy sauce (low sodium optional)
- Honey
- Fresh garlic cloves minced
- Grated ginger
- Red chili flakes
- Cornstarch
- Vegetable oil (canola or sunflower)
- Noodles (rice or egg)
- Green onions
- Sesame seeds
For the Sauce
- Soy sauce low sodium optional
- Honey
- Garlic minced
- Ginger grated
- Red chili flakes
For Cooking
- Chicken cut into pieces
- Cornstarch
- Vegetable oil
For Serving
- Noodles cooked
- Green onions chopped
- Sesame seeds
Instructions
- Whisk soy sauce, honey, minced garlic, grated ginger, and chili flakes in a bowl to create the sauce.
- Toss chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a skillet or wok over medium-high heat. Add chicken in a single layer and cook undisturbed for 3 minutes, then toss until golden and cooked through (6-8 minutes total).
- Pour sauce over the chicken. Toss and cook for 2-3 minutes until the sauce bubbles, thickens, and becomes glossy.
- Boil water and cook noodles until tender. Drain and rinse briefly if using rice noodles.
- Add noodles to the skillet with the chicken and sauce. Toss to coat evenly. Fold in half of the green onions.
- Transfer to bowls. Top with remaining green onions and sesame seeds. Serve immediately.
Notes
- Refrigerate in an airtight container for up to 3 days. Freeze for up to 1 month by cooling completely and packing chicken and noodles separately; undercook noodles slightly before freezing. Reheat gently in a skillet with a splash of water. Add fresh garnishes after reheating.
- Use shrimp, tofu, or beef for protein. Use tamari or coconut aminos for gluten-free or vegetarian options. Add bell peppers, broccoli, snap peas, spinach, bok choy, squash, or carrots.
- Rinse rice noodles briefly after draining. Adjust spice level with chili flakes or chili oil.
