Mexican street corn creamed brings indulgent, creamy goodness to your table. This family-friendly dish is quick to make and bursting with flavor, perfect for any meal or gathering. Trust me, you’ll want to savor every bite!
Table of Contents
Creamed Mexican Street Corn: A Flavorful Side Dish
Why You’ll Love This Creamed Corn Recipe
This recipe for Mexican street corn creamed corn is not just another side dish; it’s a delightful experience. It’s creamy, zesty, and packed with the iconic flavors of elote. Even those who are hesitant about corn will find it irresistible!
What is Mexican Street Corn (Elote)?
Mexican street corn, or elote, is a beloved street food in Mexico. Traditionally, it features grilled corn slathered in creamy ingredients, topped with cheese and spices. This creamed version captures the essence of elote while being incredibly easy to prepare.
Ingredients for Creamed Mexican Street Corn
Corn Kernels
Start with 1 pound of fresh corn kernels, approximately 4 cups. You can also use frozen corn for convenience; just add it straight to the pan without defrosting!
Jalapeno Peppers
Two diced jalapeno peppers add a nice kick. Remember, you can easily adjust the heat level by removing the seeds and white ribs before dicing.
Creamy Base Ingredients
For the creamy base, combine 3/4 cup of heavy cream and 3/4 cup of whole milk. This combination gives the dish that rich, velvety texture everyone loves.
Flavor Enhancers
Add 2 tablespoons of unsalted butter, 2 tablespoons of sugar, 1 tablespoon of cornstarch (or 2 tablespoons of flour), 1 teaspoon of chili powder, and 1 teaspoon of salt. These ingredients elevate the flavor profile beautifully.
Cheeses for Creaminess and Topping
For that cheesy goodness, mix in 1/2 cup of mozzarella cheese or pepperjack. Finish it off with 1/3 cup of crumbled cotija cheese for a tasty topping that adds crunch and flavor.
Essential Equipment for Making Creamed Corn
You’ll need a medium saucepan, a knife, a cutting board, measuring cups, measuring spoons, and a spatula. These basic tools make the preparation straightforward and enjoyable.
Step-by-Step Instructions for Creamed Mexican Street Corn
Preparing the Jalapenos
Begin by dicing the jalapeno peppers. If you prefer less heat, remove the seeds and ribs before chopping them into small pieces.
Combining and Simmering the Ingredients
In a medium saucepan over medium heat, combine the corn, diced jalapenos, heavy cream, milk, butter, sugar, cornstarch, chili powder, and salt. Stir everything together and bring it to a simmer. Cook until the sauce thickens, which should take about 15 minutes.
Finishing Touches: Cheese and Lime
Once thickened, take the pan off the heat. Add in the lime juice and mozzarella cheese, stirring until the cheese melts into the creamy mixture. Taste and adjust with additional salt, chili powder, or lime as needed.
Serving Your Creamed Corn
Finally, scoop the delicious creamed corn into a serving dish and sprinkle the cotija cheese on top. Serve warm, and watch it disappear at your next BBQ or gathering!
Tips and Variations for Mexican Street Corn Creamed Corn
Adjusting the Heat Level
If you love spice, feel free to add more chili powder, jalapenos, or even hot sauce. For a real kick, try using hotter peppers like serrano!
Ingredient Substitutions
Don’t have cotija cheese? Feta, Monterey jack, mozzarella, or pepperjack work just as well. Be creative with what you have on hand!
Using Frozen Corn
Frozen corn can be used without defrosting; just toss it directly into the pan. This makes meal prep even simpler!
Storage and Make-Ahead Tips
This dish holds well if made in advance. You can store it in an airtight container in the refrigerator for a few days. Just reheat before serving.
Related Recipes to try
- Elote
- Street Corn Pasta Salad
- Crack Corn Salad
- Cook Husked Corn In Microwave
- How To Cook Frozen Corn On The Cob
- Microwave Sweet Corn Husk Off
FAQs
What ingredients do I need for Mexican street corn creamed corn?
You need corn kernels, jalapeno peppers, heavy cream, whole milk, butter, sugar, cornstarch, chili powder, salt, lime juice, mozzarella cheese, and cotija cheese for topping.
How long does it take to prepare Mexican street corn creamed corn?
The preparation and cooking time is approximately 15 minutes, plus some additional time for preparation.
Can I make Mexican street corn creamed corn ahead of time?
Yes, it holds well if made in advance and can be stored in the refrigerator for a few days.
What are some variations of Mexican street corn creamed corn?
You can adjust the heat level, substitute different cheeses, or use frozen corn for convenience.
Is Mexican street corn creamed corn spicy?
It can be adjusted to your taste. Remove jalapeno seeds for less heat or add more for a spicier dish.
Conclusion
Mexican street corn creamed is the perfect dish for your next gathering or dinner. It pairs beautifully with BBQ and grilling recipes, adding a burst of flavor to your meals. For more inspiration, check out some ideas on Pinterest to elevate your cooking adventures!
Mexican Street Corn Creamed: A Deliciously Easy Delight
Equipment
- saucepan
- knife
- cutting board
- Measuring cups
- measuring spoons
- Spatula
Ingredients
- 1 pound corn kernels approximately 4 cups
- jalapeno peppers diced, seeds and ribs removed for less heat
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 2 Tablespoons unsalted butter
- 2 Tablespoons sugar
- 1 Tablespoon cornstarch or 2 Tablespoons flour
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 lime juice of
- 1/2 cup mozzarella cheese or pepperjack, or Monterey jack
- 1/3 cup cotija cheese for topping
Instructions
- Dice the jalapeno peppers, removing seeds and white ribs for milder heat if desired.
- In a medium saucepan over medium heat, combine corn, diced jalapenos, heavy cream, milk, butter, sugar, cornstarch, chili powder, and salt.
- Stir the mixture and bring it to a simmer, cooking until the sauce thickens, which should take approximately 15 minutes.
- Remove the saucepan from heat. Stir in the lime juice and mozzarella cheese until the cheese is melted and well combined.
- Taste and season with additional salt, chili powder, lime, or cheese as needed to achieve your desired flavor.
- Top with cotija cheese and serve warm.
