This tortellini and antipasto salad is a vibrant, flavorful dish that’s easy to whip up. Packed with fresh ingredients, it’s perfect for a quick family meal or a lovely picnic treat. Enjoy its delightful textures and savory flavors while knowing it’s also healthy and satisfying.
Table of Contents
Easy Tortellini Antipasto Salad Recipe
Why You’ll Love This Tortellini Antipasto Salad
This tortellini and antipasto salad combines creamy mozzarella, zesty salami, and fresh greens, making it a perfect choice for any occasion. The tortellini adds a comforting touch, while the bright colors and varied textures make it visually appealing. Plus, it’s quick to prepare, making it a go-to for busy weeknights or potlucks.
Ingredients for Tortellini Antipasto Salad
- 1 (9 oz) package cheese tortellini
- 5 oz baby arugula, baby spinach, or mixed greens
- 1 cup cherry tomatoes, chopped
- 3 tbsp red onion, diced
- 4 oz mozzarella cheese, chopped
- ¼ lb salami, sliced
- Handful marinated artichokes
Ingredients for the Zesty Italian Vinaigrette
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp Italian seasoning
- Pinch white sugar
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
How to Make Tortellini Antipasto Salad
Cook the Tortellini
First, bring a pot of salted water to a boil. Then, cook the tortellini according to the package directions. Once they’re tender, drain and rinse them under cold water to stop the cooking process. This step keeps the tortellini perfectly chewy and prevents them from clumping together.
Prepare the Salad Base
Next, place a generous handful of arugula or your choice of greens at the bottom of a large serving bowl. The greens provide a fresh and peppery base for the other ingredients to shine. Their bright color also adds visual appeal.
Assemble the Antipasto Toppings
Layer the remaining ingredients on top of the greens. Scatter the chopped cherry tomatoes, red onion, mozzarella cheese, sliced salami, and marinated artichokes over the arugula. The combination of ingredients creates a beautiful rainbow of flavors and textures.
Make the Italian Vinaigrette
In a jar or bowl with a tight lid, combine the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, sugar, salt, and pepper. Shake or whisk until well combined. This zesty dressing will blend all the flavors together beautifully.
Combine and Serve
Finally, drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately for the freshest taste, or let it sit for a few minutes to allow the flavors to meld. This vibrant dish is sure to impress your family or guests.
Tips and Variations for Your Antipasto Salad
Optional Additions to Elevate Your Salad
Feel free to customize your tortellini and antipasto salad. You can add sliced pepperoncini for a kick, black olives for richness, or even chopped cucumbers and red bell pepper for extra crunch. The possibilities are endless!
Storing Your Tortellini Antipasto Salad
Store any leftovers in a glass container in the refrigerator. This tortellini and antipasto salad will keep well for up to five days, making it perfect for meal prep. The flavors continue to develop, making it even tastier on the second day.
Related Recipes to try
- Garlic Steak Tortellini
- Parmesan Tomato Tortellini Soup
- Beef Pasta
- Pasta Salad
- Greek Pasta Salad
- Shrimp Salad Recipe And Variations
FAQs
What ingredients do I need for Tortellini And Antipasto Salad?
To make Tortellini And Antipasto Salad, you will need cheese tortellini, greens like arugula or spinach, cherry tomatoes, red onion, mozzarella cheese, salami, and marinated artichokes. For the vinaigrette, gather olive oil, red wine vinegar, Dijon mustard, Italian seasoning, sugar, salt, and pepper.
How do I make Tortellini And Antipasto Salad step by step?
First, cook the tortellini according to the package instructions. Then, prepare a salad base with greens, layer the other ingredients, make the vinaigrette, and finally, combine everything together for a delicious dish.
Can I make Tortellini And Antipasto Salad ahead of time?
Yes, you can prepare Tortellini And Antipasto Salad ahead of time. Just store the components separately and combine them with the dressing when ready to serve for the best flavor and freshness.
How should I store leftover Tortellini And Antipasto Salad?
Store leftover Tortellini And Antipasto Salad in a covered glass container in the refrigerator for up to 5 days. Toss it before serving again to mix the flavors.
Conclusion
This tortellini and antipasto salad is a quick and satisfying dish that everyone will love. For more inspiration, check out Pinterest for a variety of salad ideas that will help you create tasty meals in no time!
Delicious Tortellini and Antipasto Salad to Delight You
Equipment
- mixing bowl
Ingredients
- For the Salad
- 1 (9 oz) package cheese tortellini
- 5 oz baby arugula, baby spinach, or mixed greens
- 1 cup cherry tomatoes, chopped
- 3 tbsp red onion, diced
- 4 oz mozzarella cheese, chopped
- ¼ lb salami, sliced
- Handful marinated artichokes
- For the Italian Vinaigrette
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp Italian seasoning
- Pinch white sugar
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Cook the tortellini according to package directions, then drain and rinse.
- Place arugula at the bottom of a large serving bowl.
- Arrange the remaining salad ingredients on top of the greens.
- Combine all vinaigrette ingredients in a jar or bowl with a tight lid and shake until well combined.
- Drizzle the dressing over the salad and toss to coat evenly.
