Garlic and rosemary beef is a savory delight that warms the soul. This dish is not only simple to make but also brimming with rich flavors. Perfect for family dinners, it’s both hearty and satisfying, making it a must-try recipe for any home cook!
Table of Contents
Garlic and Rosemary Beef Tips
When it comes to creating a comforting meal, garlic and rosemary beef hits all the right notes. The tender beef, infused with aromatic garlic and fresh rosemary, creates a flavor profile that is simply irresistible. Let’s explore how to make this delicious dish!
Ingredients
Main Ingredients
- 1 1/2 to 2 lbs beef tips (cut into 1-inch chunks)
- 3 tablespoons olive oil
- 1/3 cup flour
- 1 diced onion
- 2 tablespoons minced garlic
- 1/4 cup Worcestershire sauce
- 1/2 cup dry red wine
- 2 cups beef broth
- 1-2 sprigs rosemary
- 1 sprig fresh thyme
- Salt and pepper to taste
Seasonings
The combination of onion powder and garlic powder enhances the savory depth of this dish. Don’t shy away from seasoning generously, as it truly elevates the flavor of the beef.
Instructions
Preparing the Beef
First, season the beef tips with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. This step ensures every bite is full of flavor. Next, coat the seasoned beef with a quarter of the flour, giving it a light dusting for a nice sear.
Cooking the Base
Heat the olive oil in a pot over medium heat. Once hot, brown the beef in batches on all sides, then set aside. In the same pot, sauté the diced onion until it becomes translucent. This adds a wonderful sweetness to the base. Sprinkle in the remaining flour and stir until it’s no longer visible, then add the minced garlic and stir for additional aroma.
Simmering the Dish
Pour in the dry red wine, scraping the bottom of the pot to release the flavorful brown bits. Return the browned beef to the pot, then add the beef broth and bring everything to a gentle simmer. Incorporate the thyme and rosemary sprigs, allowing their fragrant oils to meld into the dish. Reduce the heat, cover, and let it simmer for 2 hours or until the beef is fork-tender. Don’t forget to remove the herb sprigs before serving for a smooth texture.
Additional Notes
Serving Suggestions
This garlic and rosemary beef pairs beautifully with jasmine rice, creating a warm and comforting meal. The rice absorbs the rich sauce, making every bite delightful.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be enjoyed for a few days, as the flavors deepen and improve over time.
FAQs
What ingredients do I need for Garlic And Rosemary Beef?
You will need beef tips, olive oil, flour, onion, garlic, Worcestershire sauce, red wine, beef broth, rosemary, thyme, and seasonings.
How do I make Garlic And Rosemary Beef step by step?
Season and coat the beef, brown it, cook the onion and garlic, deglaze with wine, add beef broth and herbs, then simmer until tender.
Can I make Garlic And Rosemary Beef ahead of time?
Yes, you can prepare it in advance. The flavors actually improve when it sits overnight in the fridge.
How should I store leftover Garlic And Rosemary Beef?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Related Recipes to try
- Garlic Butter Sautéed Spinach
- Fry With Garlic
- Keto Low Carb Beef and Broccoli
- Beef Taco
- Beef and Cheese Chimichangas
Conclusion
This garlic and rosemary beef dish is a comforting meal that can easily become a family favorite. The rich flavors make it perfect for special occasions or a cozy evening at home. If you want more recipe inspiration, check out some delightful ideas on Pinterest! You’ll find endless ways to explore the delicious world of cooking.
Garlic and Rosemary Beef: A Savory Delight
Equipment
- pot
Ingredients
- 1 1/2 to 2 lbs beef tips cut into 1-inch chunks
- 3 tablespoons olive oil
- 1/3 cup flour
- 1 diced onion
- 2 tablespoons minced garlic
- 1/4 cup Worcestershire sauce
- 1/2 cup dry red wine
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups beef broth
- 1-2 sprigs rosemary
- 1 sprig fresh thyme
- Salt and pepper to taste
Instructions
- Season the beef with salt, pepper, onion powder, garlic powder, and Worcestershire sauce.
- Coat the beef with 1/4 of the flour.
- Heat olive oil in a pot over medium heat.
- Brown the beef in batches on all sides, then set aside.
- Sauté the diced onion until translucent.
- Sprinkle in the remaining flour and stir until no longer visible.
- Add minced garlic and stir.
- Pour in the red wine, scraping the pot to release brown bits.
- Return the browned beef to the pot.
- Add beef broth and bring to a simmer.
- Incorporate thyme and rosemary.
- Reduce heat, cover, and simmer for 2 hours or until beef is fork-tender.
- Remove thyme and rosemary sprigs before serving.
