Celery Apple Salad: A Refreshingly Crunchy Delight

This celery apple salad bursts with crisp, juicy textures and vibrant flavors. It’s a simple, healthy dish that’s perfect for family meals or quick lunches. With its satisfying crunch and sweetness, this salad is a delightful choice for any occasion.

Ingredients for Celery Apple Salad

Fresh Produce

To create this vibrant salad, you’ll need:

• 6 ribs of celery, thinly sliced diagonally (include leaves for added flavor)
• 2 medium Honeycrisp apples, cut into matchsticks

Nuts and Cheese

Add some texture with:

• 1 cup walnuts, halves or pieces
• ½ cup (~4 ounces) parmesan cheese, thinly sliced
• 6 Medjool dates, pitted and thinly sliced (optional, for a touch of sweetness)

Dressing Components

The dressing will enhance the flavors with these simple ingredients:

• ⅓ cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup (or honey)
• 1 tablespoon Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions for Making Celery Apple Salad

Toasting the Walnuts

Start by toasting the walnuts. Place them in a dry skillet over medium-low heat. Toss them frequently for 4-5 minutes until they are golden and nutty. Remove from heat and let them cool before chopping if you prefer smaller pieces.

Preparing the Celery and Apples

Next, prepare a medium bowl of water mixed with a packet of true lime or a squeeze of lemon juice. This will keep your apples from browning. Cut the apples into matchsticks and add them to the water. Meanwhile, thinly slice the celery on the diagonal.

Making the Dressing

In a mason jar, combine the olive oil, apple cider vinegar, maple syrup, Dijon mustard, kosher salt, and black pepper. Shake well until all the ingredients are mixed together and ready to elevate your salad.

Combining Ingredients

After draining the apples, pat them dry if you wish. In a large bowl, combine the celery, apples, toasted walnuts, Medjool dates, and parmesan cheese. Toss everything together with the dressing until evenly coated. Adjust the seasoning with additional salt and pepper if needed.

Variations and Tips

Alternative Nuts and Cheeses

If you want to switch things up, try using pecans instead of walnuts. For a different cheese flavor, consider using pecorino or sharp white cheddar to enhance the taste.

Preventing Apples from Browning

To keep your apples looking fresh, remember to soak them in lemon water as described earlier. This simple trick ensures they stay vibrant for serving.

Storage Suggestions

This salad is best enjoyed fresh, but you can store leftovers in the refrigerator for a short time. Just remember that the texture may change slightly as it sits.

FAQs

Related Recipes to try

• Crispy Quinoa Salad
• Creamy Avocado Dip
• Zesty Cucumber Salad

Conclusion

This celery apple salad is not only refreshing but also incredibly simple to prepare. It’s a nutritious option that the whole family will enjoy. For more inspiration, check out creative ideas on Pinterest, where you’ll find countless ways to elevate your salads and meals.

Celery Apple Salad: A Refreshingly Crunchy Delight

This salad combines crunchy celery, sweet apples, and toasted walnuts for a delightful texture and flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 6 servings

Calories 474 kcal

Equipment

• skillet
• bowl
• mason jar

Ingredients

  

• 1 cup walnuts halves or pieces
• 6 ribs celery thinly sliced diagonally
• 2 medium Honeycrisp apples cut into matchsticks
• 6 Medjool dates pitted and thinly sliced (optional)
• ½ cup parmesan cheese thinly sliced

Dressing

• ⅓ cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup or honey as a substitute
• 1 tablespoon Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions

 

• Toast the walnuts in a dry skillet over medium-low heat for 4-5 minutes until nutty and toasted.

• Prepare a bowl of water with lemon juice, cut apples into matchsticks, and add to the water.

• Combine dressing ingredients in a mason jar and shake well.

• Drain apples, pat dry, and combine with celery, walnuts, dates, and parmesan, then toss with dressing.

Notes

To prevent apples from browning, add lemon juice to the water. Chill Medjool dates for easier slicing.

Keyword celery apple salad, crunchy salad, healthy salad, refreshing salad