Make these Baked Lemon Blueberry Donuts for a delightful treat. Soft, cakey, and bursting with fresh blueberries, they’re perfect for breakfast or a sweet snack.
Table of Contents
Introduction to Baked Lemon Blueberry Donuts
These Baked Lemon Blueberry Donuts are a delightful way to brighten your day! With their soft, tender texture and refreshing lemon flavor, these donuts are perfect for any occasion. Imagine biting into a warm donut, the sweet and tangy notes dancing on your palate as juicy blueberries burst with flavor. This quick and easy recipe brings a touch of sunshine to your kitchen. In just under 30 minutes, you can enjoy these delicious treats, topped with a luscious lemon glaze that adds a delightful finish. So gather your ingredients and get ready to create a batch of these heavenly donuts that are sure to impress your family and friends!
Ingredients
Donut Ingredients
- ¾ cup granulated sugar (150g)
- ¼ cup unsalted butter, melted
- ¼ cup oil
- 1 cup buttermilk
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest (from 1 lemon)
- 2⅔ cups all-purpose flour (350g)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
Glaze Ingredients
- 2 cups powdered sugar (220g)
- 7-8 tablespoons freshly squeezed lemon juice (from 2-3 lemons, divided)
Instructions
Preparing the Donut Batter
Begin by preheating your oven to 425°F (220°C) and greasing two donut pans. In a large bowl, whisk together the granulated sugar, melted butter, and oil for about 2 minutes until smooth. Next, add the buttermilk, eggs, vanilla extract, and lemon zest, whisking until the mixture is well blended. Gradually mix in the flour, baking powder, salt, and baking soda, being careful not to overmix. Finally, gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Baking the Donuts
Transfer the batter to a piping bag and cut the tip to about ½-¾ inches wide. Pipe the batter into the prepared donut pans, filling each cavity about three-quarters full. Bake for 7 to 8 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool in the pan for about 10 minutes before transferring them to a wire rack.
Making the Lemon Glaze
In a separate bowl, mix the powdered sugar with 6 tablespoons of freshly squeezed lemon juice, adjusting the consistency to your liking. Once the donuts have cooled, dip the tops into the lemon glaze and place them back on the wire rack to allow the glaze to set.
Tips for Perfect Baked Donuts
Enhancing Lemon Flavor
For a stronger lemon flavor, use fresh lemon juice in the glaze instead of milk. This will ensure that your donuts have that extra zing that perfectly complements the blueberries.
Storage Recommendations
To keep your donuts fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to prepare them in advance, bake and cool the donuts, then store them in the container and glaze them a few hours before serving.
Serving Suggestions
These Baked Lemon Blueberry Donuts are delightful on their own, but they also pair wonderfully with a hot cup of tea or coffee. Serve them at brunch gatherings or as a sweet treat for your next family get-together!
FAQ about Baked Lemon Blueberry Donuts
Do I need a special pan to make these, or can I use a muffin tin instead?
You will need a donut pan to achieve the classic shape. A muffin tin won’t provide the same texture or look.
Can I use frozen blueberries in the batter, and do I need to thaw them first?
Yes, you can use frozen blueberries. There’s no need to thaw them; just fold them into the batter straight from the freezer.
How can I prevent my fresh or frozen blueberries from sinking to the bottom of the donut while it bakes?
To prevent blueberries from sinking, toss them in a bit of flour before folding them into the batter. This helps them stay suspended.
How do I know when the donuts are perfectly done baking, and how long should they cool in the pan?
Donuts are done when a toothpick inserted comes out clean, usually around 7-8 minutes. Let them cool in the pan for 10 minutes.
Conclusion
These Baked Lemon Blueberry Donuts are a delightful treat that perfectly balances refreshing lemon flavor with bursts of juicy blueberries. Easy to make and perfect for sharing, they’re a wonderful choice for breakfast, brunch, or a sweet snack. Gather your ingredients and whip up a batch of these irresistible donuts today they’re sure to brighten anyone’s day!
For more delicious inspiration, explore the Best Of Baked Lemon Blueberry Donuts, browse our Dessert Recipes here: Dessert mealmagic recipes, and don’t forget to check out even more festive ideas on our Pinterest page: pinterest !.
Baked Lemon Blueberry Donuts
Equipment
- donut pan
- Piping bag
Ingredients
- ¾ cup g granulated sugar
- ¼ cup g unsalted butter, melted
- ¼ cup oil
- 1 cup buttermilk
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest (from 1 lemon)
- 2⅔ cups g all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
- 2 cups g powdered sugar
- 7-8 tablespoons freshly squeezed lemon juice (from 2-3 lemons, divided)
Instructions
- Preheat the oven to 425°F and grease two donut pans.
- Whisk together sugar, butter, and oil in a large bowl until smooth.
- Add buttermilk, eggs, vanilla, and lemon zest, whisking until smooth.
- Mix in flour, baking powder, salt, and baking soda until just combined, then fold in blueberries.
- Transfer batter to a piping bag and pipe into donut pans.
- Bake for 7 to 8 minutes until a toothpick comes out clean, then cool for 10 minutes.
- Mix powdered sugar with 6 tablespoons of lemon juice for the glaze.
- Dip the tops of the cooled donuts in glaze and place on a rack to set.
