Oatmeal pumpkin muffins easy to make are the perfect fall treat! They are soft, moist, and bursting with warm spices. This quick recipe is healthy, family-friendly, and ideal for meal prep. Enjoy these muffins fresh from the oven for a delightful breakfast or snack.
Table of Contents
Easy Oatmeal Pumpkin Muffins Recipe
Ingredients for Moist Pumpkin Muffins
To create these delicious muffins, gather the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup old-fashioned oats
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup 100% pumpkin puree
- 1 cup light brown sugar (lightly packed)
- ½ cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Simple Streusel Topping Ingredients
For a delightful crunch on top, you will need:
- ¼ cup old-fashioned oats
- ¼ cup all-purpose flour
- ¼ cup light brown sugar (lightly packed)
- ½ teaspoon cinnamon
- 2 tablespoons softened butter
How to Make Easy Oatmeal Pumpkin Muffins
Preparing the Muffin Batter
Start by preheating your oven to 375°F. Line a muffin pan with paper liners or grease it with nonstick baking spray. In a medium bowl, combine the flour, oats, baking powder, pumpkin pie spice, and salt. In a large bowl, whisk together the pumpkin puree, brown sugar, milk, oil, eggs, and vanilla until smooth.
Making the Streusel Topping
In a small bowl, combine flour, oats, brown sugar, and cinnamon. Cut in the softened butter with a fork until coarse crumbs form. This topping will add a lovely texture to your muffins.
Assembling and Baking the Muffins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fill the muffin cups about ¾ full with batter, then sprinkle the streusel evenly over the top. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool on a wire rack for a few minutes before enjoying.
Tips and Variations for Pumpkin Oat Muffins
Ingredient Substitutions for Dietary Needs
If you need to make substitutions, you can use a 1:1 gluten-free flour for a gluten-free version. For egg-free options, replace the eggs with ½ cup of unsweetened applesauce. If you’re looking to reduce fat, swap the oil with applesauce or Greek yogurt.
Flavor Boosts and Streusel Alternatives
For a flavor twist, consider adding chopped nuts or chocolate chips to the batter. You can also omit the oats from the streusel mixture for a different texture. This recipe is versatile, making it easy to customize!
Baking Tips for Perfect Muffins
To ensure perfect muffins, use kosher salt for a milder flavor. If you prefer, substitute the pumpkin pie spice with a blend of cinnamon, nutmeg, and cloves. For mini muffins, decrease the baking time to 11-14 minutes.
FAQs
What ingredients do I need for oatmeal pumpkin muffins easy?
You will need all-purpose flour, old-fashioned oats, baking powder, pumpkin pie spice, salt, pumpkin puree, brown sugar, milk, vegetable oil, eggs, and vanilla extract.
How do I make oatmeal pumpkin muffins easy step by step?
Start by preheating the oven, mixing dry and wet ingredients separately, combining them, filling muffin cups, adding streusel topping, and baking until done.
Can I make oatmeal pumpkin muffins easy ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a day or bake the muffins and store them at room temperature for up to a week.
How should I store leftover oatmeal pumpkin muffins easy?
Store the muffins at room temperature in an airtight container for up to one week or freeze them in a freezer-safe container for up to two months.
Related Recipes to try
- Pumpkin Zucchini Bread Recipe Delicious And
- Apple Cinnamon Zucchini Muffins
- Zucchini Banana Chocolate Chip Muffins
- Mini Blueberry Banana Muffins
- Muffin
- Muffin Recipe 2
Conclusion
These oatmeal pumpkin muffins are not only easy to make but also a delightful way to enjoy the flavors of fall. For more delicious recipes, check out the great ideas on Pinterest. You can also explore more muffin recipes to find your family’s new favorites!
Oatmeal Pumpkin Muffins Easy and Delicious
Equipment
- skillet
- mixing bowl
- whisk
Ingredients
- Muffins: 1 ¾ cups all-purpose flour, 1 cup old-fashioned oats, 2 teaspoons baking powder, 2 teaspoons pumpkin pie spice, ½ teaspoon salt, 1 cup 100% pumpkin puree, 1 cup light brown sugar (lightly packed), ½ cup whole milk, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract
- Streusel Topping: ¼ cup old-fashioned oats, ¼ cup all-purpose flour, ¼ cup light brown sugar (lightly packed), ½ teaspoon cinnamon, 2 tablespoons softened butter
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners or grease with nonstick baking spray.
- In a medium bowl, combine flour, oats, baking powder, pumpkin pie spice, and salt.
- In a large bowl, whisk together pumpkin puree, brown sugar, milk, oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
- Fill muffin cups about ¾ full with batter.
- In a small bowl, combine flour, oats, brown sugar, and cinnamon. Cut in softened butter with a fork until coarse crumbs form.
- Sprinkle streusel evenly over the batter.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and place muffins on a wire cooling rack to cool.
Notes
– Substitutions: For gluten-free, use a 1:1 gluten-free flour. For egg-free, use ½ cup unsweetened applesauce. For lower fat, replace oil with unsweetened applesauce or Greek yogurt. Sugar can be swapped for dark brown, white, coconut, or maple syrup. Flour can be partially substituted with whole wheat or oat flour.
– Stre
