Delicious Peach Cobbler with Frozen Peaches and Cake Mix

Indulge in this delightful peach cobbler with frozen peaches and cake mix! It’s an easy, family-friendly dessert that’s both crispy and juicy, perfect for warm summer evenings. This recipe will become your go-to for potlucks and BBQs!

Easy Frozen Peach Cobbler with Cake Mix

Why This Cake Mix Peach Cobbler is a Must-Try

This peach cobbler is a breeze to whip up, making it a favorite for busy weeknights and special gatherings alike. The combination of frozen peaches and cake mix creates a luscious, gooey filling topped with a golden crust. It’s truly a comforting dessert that warms the heart!

Perfect for Summer Occasions and Potlucks

Whether you’re hosting a summer barbecue or heading to a potluck, this peach cobbler is sure to impress. Its vibrant, fruity flavor and easy prep make it a hit with everyone. Plus, it pairs beautifully with a scoop of ice cream or a dollop of whipped cream for that extra indulgence.

Ingredients for Your Quick Peach Cobbler

Frozen Peaches and Sweeteners

To start, gather 16 oz of frozen peaches. Their sweetness is enhanced with 1/3 cup of light brown sugar, which adds a rich, caramel-like flavor. A touch of 1/2 tablespoon of cornstarch helps thicken the luscious filling, while 1 teaspoon of lemon juice brightens it all up.

The Cake Mix and Butter Magic

For the topping, you’ll need one box of vanilla or white cake mix. This provides a lovely, fluffy crust that complements the peaches perfectly. And, of course, 14 tablespoons of unsalted butter, cut into 30 pieces, creates that irresistibly rich texture on top.

Spice It Up: Cinnamon and Lemon

Add depth to your cobbler with 2 teaspoons of cinnamon. The warm spice mingles beautifully with the peaches, making every bite delightful. A squeeze of lemon juice also elevates the flavor profile, adding a refreshing zing.

How to Make Peach Cobbler with Frozen Peaches and Cake Mix

Preparing the Peach Filling

Begin by preheating your oven to 350°F. While it warms, lightly grease a 9×13-inch baking dish with nonstick cooking spray. In a large bowl, combine the frozen peaches, brown sugar, cornstarch, lemon juice, and 1 teaspoon of cinnamon. This mixture will create the juicy base for your cobbler.

Assembling the Cobbler Layers

Pour the peach mixture into the prepared baking dish, spreading it evenly. In another bowl, mix the cake mix with the remaining teaspoon of cinnamon. Sprinkle this over the peaches, creating a cozy blanket of cake mix. Evenly distribute the butter slices on top, ensuring every inch gets that buttery goodness.

Baking to Golden Perfection

Slide the dish into the oven and bake for 40-45 minutes. Halfway through, give the dish a gentle turn for even cooking. Once baked, look for a golden, bubbly top that signals your cobbler is ready. If you notice any dry spots, feel free to add more butter slices for extra richness.

Tips and Tricks for the Best Cobbler

Frozen vs. Canned Peaches: What’s the Difference?

If you don’t have frozen peaches, canned peaches work wonderfully too! They yield a juicier texture and a slightly different flavor. Just be sure to drain them well to avoid excess moisture.

Adjusting the Cake Mix for Texture

For a thinner crust, consider using only 3/4 of the cake mix. This allows the peach filling to shine through even more, creating a delightful balance of flavors and textures.

Serving Suggestions: Ice Cream and Whipped Cream

Serve your warm peach cobbler with a generous scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat. The creamy contrast against the warm, fruity filling is simply divine!

Storing and Reheating Your Cobbler

Leftovers can be packed in lunch boxes for a sweet treat or stored in the refrigerator. Reheat in the oven or microwave, and enjoy the comforting flavors all over again.

Related Recipes to try

• Easy Old Fashioned Peach Cobbler
• Fruit Dessert
• Canned Fruit Dessert
• Strawberry Pie
• Strawberry Watermelon Cucumber Salad
• Lemon Blueberry Dream Dessert

FAQs

Conclusion

Now that you have this wonderful recipe for peach cobbler with frozen peaches and cake mix, why not get started? For more delightful ideas, check out some of our other recipes like Lemon Blueberry Dream Dessert and Strawberry Pie. Your friends and family will love this sweet treat!

Delicious Peach Cobbler with Frozen Peaches and Cake Mix

This easy peach cobbler uses frozen peaches and a cake mix for a simple yet delicious dessert. It’s a perfect treat for summer gatherings and can be served warm with ice cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 450 kcal

Equipment

• 9×13-inch baking dish
• nonstick cooking spray

Ingredients

  

• 16 oz frozen peaches
• 1/3 cup light brown sugar
• 1/2 tablespoon cornstarch
• 1 teaspoon lemon juice
• 2 teaspoons cinnamon
• 1 box vanilla or white cake mix
• 14 tablespoons unsalted butter, cut into 30 pieces

For Serving (Optional)

• whipped cream or ice cream

Instructions

 

• Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
• In a bowl, combine the frozen peaches, brown sugar, cornstarch, lemon juice, and 1 teaspoon of cinnamon. Pour this mixture into the prepared baking dish.
• In a separate bowl, mix the cake mix with the remaining 1 teaspoon of cinnamon and sprinkle it evenly over the peach mixture.
• Evenly distribute the butter slices on top of the cake mix. Bake for 40-45 minutes, turning the dish halfway through, until golden and bubbly. Add more butter slices if dry spots appear.

Serving Suggestions

• Serve warm, optionally with whipped cream or ice cream.

Notes

Canned peaches can be used instead of frozen for a juicier texture. Using 3/4 of the cake mix creates a thinner crust. Whipped cream or ice cream may be added for serving. Leftovers are suitable for packing in lunch boxes. Recommended for summer occasions, BBQs, potlucks, and picnics.

Keyword cake mix, easy dessert, frozen peaches, peach cobbler