Crock Pot Marry Me Chicken is a creamy, savory dish that’s both easy and delightful. This recipe is perfect for busy weeknights, and it’s sure to impress your family or guests with its luscious flavors. You’ll love how quickly it comes together, making it a must-try!
Table of Contents
The Easiest Crock Pot Marry Me Chicken Recipe
Why You’ll Love This Slow Cooker Dish
This crock pot marry me chicken is a true crowd-pleaser. The tender chicken breasts soak up a rich sauce of sun-dried tomatoes, garlic, and cream. The result is a dish that’s not only mouthwatering but also incredibly simple to prepare. Just toss the ingredients in your slow cooker, and let the magic happen!
Gathering Your Marry Me Chicken Ingredients
Chicken and Seasonings
To make this dish, you’ll need 4 chicken breasts, seasoned with Italian seasoning, salt, and pepper. Using skinless or skin-on chicken is perfectly fine, as both options yield juicy results.
Flavor Base and Creaminess
The real stars of the sauce are the white wine or chicken broth, sun-dried tomatoes, and a kick of sweet paprika. Mix in a generous scoop of sour cream or heavy cream for a silky texture that will make every bite irresistible.
Optional Thickeners and Garnishes
If you desire a thicker sauce, consider adding a cornstarch slurry towards the end of cooking. Top it off with grated Parmesan cheese and fresh herbs like parsley or basil for an aromatic finish.
Step-by-Step Guide to Crock Pot Marry Me Chicken
Preparing the Chicken
Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. This initial step infuses flavor right into the meat, ensuring that every bite is delicious.
Searing and Slow Cooking
Next, heat butter and a dash of olive oil in a skillet or your slow cooker with a browning function. Sear the chicken skin-side down until golden brown for that irresistible crispy exterior. Then, transfer it to the slow cooker and add your liquid base.
Creating the Creamy Sauce
Pour the white wine or chicken broth mixture over the chicken, followed by the sun-dried tomatoes, paprika, and garlic. Be sure to cover it and let it cook on LOW for 90 minutes to 2 hours, until the chicken reaches a safe internal temperature of 165°F (75°C).
Finishing Touches and Serving
About 10 minutes before serving, stir in your sour cream or heavy cream along with the Parmesan cheese. Gently warm it without boiling, allowing the flavors to meld beautifully. Serve your crock pot marry me chicken right away for the best experience!
Tips for Perfect Slow Cooker Marry Me Chicken
Cooking Temperature and Time
Always cook on the LOW setting. Cooking on high heat can result in tough chicken, which we definitely want to avoid!
Dairy and Sauce Consistency
Use full-fat dairy products to keep the sauce creamy and prevent curdling. Adjust the thickness of your sauce as desired with cornstarch, or for a low-carb alternative, use xanthan gum.
Low-Carb Adaptations
If you’re following a low-carb diet, swap the sun-dried tomatoes for fresh tomatoes and serve this dish over cauliflower mash or steamed greens for a satisfying meal.
Serving Suggestions for Marry Me Chicken
Classic Pairings
This dish pairs beautifully with creamy mashed potatoes, rice, or pasta. Each side absorbs the rich sauce, enhancing your dining experience.
Lighter Options
For a lighter meal, consider serving with steamed green beans or broccoli. These options add a crisp texture and balance the creaminess of the chicken.
FAQs
What ingredients do I need for crock pot marry me chicken?
You need chicken breasts, Italian seasoning, salt, pepper, butter, olive oil (optional), white wine or chicken broth, sun-dried tomatoes, paprika, garlic granules, sour cream or heavy cream, and Parmesan cheese.
How long does it take to cook marry me chicken in a crock pot?
It takes about 90 minutes to 2 hours on the LOW setting to cook marry me chicken until the internal temperature reaches 165°F (75°C).
Can I use frozen chicken for crock pot marry me chicken?
It’s best to use thawed chicken for even cooking. However, if using frozen chicken, increase the cooking time and ensure it reaches 165°F (75°C).
What can I serve with crock pot marry me chicken?
You can serve it with mashed potatoes, rice, pasta, or steamed vegetables for a well-rounded meal.
Is crock pot marry me chicken healthy?
Crock pot marry me chicken can be healthy, especially if you use lean chicken breasts and full-fat dairy in moderation, and serve it with vegetables.
Related Recipes to try
- Crock Pot Street Corn Dip
- Elote Corn Dip Crock Pot
- Honey Garlic Slow Cooker Chicken Thighs
- Honey Garlic Slow Cooker Chicken Thighs 2
- Slow Cooker Garlic Butter Beef With Potatoes
- Birria Easy Slow Cooker
Conclusion
Crock Pot Marry Me Chicken is not just a meal; it’s an experience. You can find more inspiration on delicious slow cooker recipes and tips by visiting Pinterest. This dish offers a delightful combination of flavors that brings joy to any table. Enjoy every creamy, savory bite!
Crock Pot Marry Me Chicken: A Deliciously Simple Dish
Equipment
- Slow cooker with browning function
- skillet
Ingredients
- 4 breasts chicken skin on or skinless
- 2 tsp Italian seasoning
- Salt and pepper
- 1 tbsp unsalted butter
- 1 tsp olive oil optional
- ½ cup white wine + ½ cup water OR 1 cup chicken broth
- 4 tbsp diced sun-dried tomatoes drained
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp chicken bouillon if using wine
- 1 cup sour cream or heavy cream
- 1 tbsp cornstarch mixed with 2 tbsp cold water optional
- 2-3 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley or basil chopped
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat butter and oil in a pan or slow cooker with a browning function. Sear chicken skin-side down until golden.
- Transfer chicken to the slow cooker. Add wine or broth mixture, paprika, garlic granules, and sun-dried tomatoes.
- Cover and cook on LOW for 90 minutes to 2 hours, or until the internal temperature reaches 165°F (75°C).
- If thickening is desired, stir the cornstarch slurry into the sauce 10 minutes before the end of cooking time.
- Move chicken to one side of the pot. Stir in the sour cream or heavy cream, followed by Parmesan cheese and herbs. Warm gently without boiling.
- Serve immediately.
