These vegan blueberry scones are a delightful treat, fluffy and bursting with juicy blueberries. They’re simple to whip up, making them a perfect breakfast or snack for the family. Enjoy the comforting aroma and the sweet, buttery flavor that will have everyone reaching for seconds!
Table of Contents
The Best Vegan Blueberry Scones Recipe
Why You’ll Love These Vegan Blueberry Scones
These vegan blueberry scones are not only scrumptious but also incredibly easy to make. The combination of fresh blueberries and optional lemon zest creates a bright, delightful flavor that dances on your palate. Plus, they’re perfect for meal prep, so you can enjoy a homemade treat anytime you crave something sweet!
Key Ingredients for Perfect Vegan Blueberry Scones
For this recipe, you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground flaxseeds
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 8 tablespoons cold vegan butter (or solid coconut oil)
- 1/2 cup almond milk + more as needed
- 1 teaspoon pure vanilla extract
- 3/4-1 cup fresh blueberries (frozen acceptable)
- OPTIONAL: lemon zest from 1 lemon
How to Make Vegan Blueberry Scones
Step-by-Step Scone Making Process
Making these scones is a breeze! Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, ground flaxseeds, salt, and sugar. Next, cut in the cold vegan butter until the mixture resembles coarse crumbs.
Then, stir in the almond milk and vanilla until just combined. If the dough feels too dry, add more milk, a tablespoon at a time. Gently fold in the blueberries, being careful not to crush them.
Turn the dough onto a lightly floured surface. Knead briefly until combined, then flatten it into a 1-inch thick circle. Cut into 8 equal wedges using a pizza cutter or knife. Place the scones on the prepared baking sheet and bake for 22-26 minutes until golden brown.
Allow the scones to cool for at least 15 minutes before adding the glaze!
Crafting the Optional Simple Glaze
If you’re in the mood for a sweet finish, whisk together 1 cup of powdered sugar, 2 tablespoons of almond milk, and 1/2 teaspoon of pure vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed, then drizzle it over the cooled scones. This glaze adds a lovely touch of sweetness!
Tips for Baking Flawless Vegan Blueberry Scones
Using Fresh vs. Frozen Blueberries
You can use fresh or frozen blueberries in this recipe. If using frozen berries, there’s no need to thaw them. Just toss them directly into the dough, though keep in mind that they may turn the scones slightly blue, which doesn’t affect the delicious taste!
Achieving the Perfect Scone Texture
The key to achieving moist, tender scones lies in not overworking the dough. Mix just until combined, and remember that a bit of crumbly texture is perfectly fine!
Flour Substitutions for Gluten-Free Options
If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour mix. However, this was not tested by the author, so results may vary.
Vegan Butter vs. Coconut Oil
While the recipe calls for vegan butter, you can easily replace it with solid coconut oil for a different flavor profile. Both options yield delightful scones!
Storing and Freezing Your Vegan Blueberry Scones
To keep your scones fresh, store them in an airtight container at room temperature for a few days. For longer storage, freeze them after cooling, but skip the glaze before freezing. When you’re ready to enjoy them, simply reheat in the oven for a few minutes!
Related Recipes to try
- Lemon Blueberry Cake
- Blueberry Tart
- Strawberry Vanilla Cake
- Strawberry Chocolate Cake
- Vanilla Cake With Strawberry Cream Frosting
- Strawberry Chocolate Shell Cake
FAQs
Where can I buy the cookbook?
You can find the cookbook on various online platforms such as Amazon and local bookstores. Be sure to check your favorite retailers!
Are these scones gluten-free?
You can use a gluten-free flour mix instead of all-purpose flour, but this was not tested by the author. Enjoy experimenting!
How long do I need to preheat the oven?
Preheat the oven to 400°F for optimal baking results. This ensures your scones rise beautifully!
What kind of blueberries should I use?
Fresh blueberries are ideal, but you can also use frozen blueberries without thawing them first. Both options yield delicious scones!
Can I substitute vegan butter?
Yes, you can use solid coconut oil as a substitute for vegan butter in this recipe without compromising flavor or texture!
Conclusion
These vegan blueberry scones are a delightful addition to any breakfast or snack time. For more tasty ideas, check out the Pinterest page for a variety of inspiring recipes, and don’t forget to explore all the wonderful options like Lemon Blueberry Cake or a delicious Blueberry Tart!
Delicious Vegan Blueberry Scones That Will Wow You
Equipment
- baking sheet
- parchment paper
- large bowl
- whisk
- pastry cutter (or hands)
- Pizza cutter or knife
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground flaxseeds
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 8 tablespoons cold vegan butter (or solid coconut oil)
- 1/2 cup almond milk + more as needed
- 1 teaspoon pure vanilla extract
- 3/4-1 cup fresh blueberries (frozen acceptable)
- lemon zest optional
- 1 cup powdered sugar for glaze (optional)
- 2 tablespoons almond milk for glaze (optional)
- 1/2 teaspoon pure vanilla extract for glaze (optional)
Simple Glaze (optional)
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, flaxseeds, salt, and sugar.
- Cut in the cold vegan butter until the mixture resembles coarse crumbs, using a pastry blender or your hands.
- Stir in the almond milk and vanilla extract until just combined, adding more milk if the dough is too dry. Gently fold in the blueberries.
- Turn the dough onto a lightly floured surface and knead briefly until it just comes together.
- Flatten the dough into a 1-inch thick circle and cut it into 8 equal wedges.
- Place the scones on the prepared baking sheet and bake for 22-26 minutes, or until golden brown.
- Allow the scones to cool for at least 15 minutes before glazing or serving.
- For the optional glaze, whisk together powdered sugar, almond milk, and vanilla extract until smooth, adjusting consistency as needed.
- Drizzle the glaze over the cooled scones and let it set before serving.
Glaze Preparation
- Whisk together powdered sugar, almond milk, and vanilla extract until smooth. Adjust consistency with more milk or sugar as needed.
- Drizzle the glaze over cooled scones and allow to set before serving.
