This Trifle in Tray is an indulgent dessert that marries creamy custard with fruity bursts. It’s simple to make, perfect for gatherings, and kid-approved. You’ll love how quickly it comes together!
Table of Contents
Ingredients for Trifle in Tray
Key Ingredients Overview
To create this luscious Trifle in Tray, you’ll need:
- 2 x 85g Raspberry Jelly
- 500g frozen mixed berries
- ¼ cup sugar
- 2 x packets Mini Lamingtons (200g each)
- 1 x store-bought chocolate cake (360g)
- 200g punnet strawberries, stalks removed
- 500ml cream, whipped
- 1kg custard
- 30g Flake bar
Sourcing Tips for Fresh Ingredients
When shopping for your ingredients, look for fresh strawberries that are vibrant and firm. For the mixed berries, frozen options work perfectly and save time. Don’t hesitate to pick up some extra lamingtons — they’re fun to snack on while you bake!
Step-by-Step Instructions
Preparing the Raspberry Jelly
Start by preparing the raspberry jelly according to the packet instructions. Pour it into a large dish measuring 23cm x 33cm. Refrigerate overnight until it is set. This step is crucial for a solid base!
Making the Berry Coulis
Next, combine 500g of frozen mixed berries with ¼ cup sugar in a saucepan. Simmer this mixture over low heat for about 20 minutes, stirring occasionally. Once it’s thickened and fragrant, let it cool. You can prepare this ahead of time for convenience.
Assembling the Trifle Layers
Once the jelly is set, it’s time to assemble! Start by arranging half of the strawberries around the edge of the dish, making them visible and inviting. Layer the chopped lamingtons over the jelly, then sprinkle the remaining strawberries on top.
Final Touches and Refrigeration
Spoon the cooled berry coulis over the cake layers, then pour custard over everything, spreading it to the edges for an even layer. Top your creation with the chopped chocolate cake, followed by a generous layer of whipped cream. Finally, finish with a sprinkle of the Flake bar for a delightful crunch. Refrigerate until you’re ready to serve!
Storage Tips
Preparing in Advance
You can prepare the entire trifle a day in advance, making it ideal for parties or family gatherings. Just keep it chilled until serving time.
Storing Leftovers
If you have any leftovers, store them in the refrigerator in an airtight container. Enjoy within 1-2 days for the best flavor and texture.
Variations and Customizations
Using Homemade Custard
For a richer taste, feel free to use homemade custard instead of store-bought. It adds a lovely touch of warmth and nostalgia to the dessert.
Flavor Enhancements
You can also experiment with different fruits or flavored jellies to create your own unique version of this Trifle in Tray. Consider adding a splash of liqueur to the berry coulis for an adult twist!
FAQs
What ingredients do I need for Trifle In Tray?
To make Trifle In Tray, you will need raspberry jelly, mixed berries, sugar, mini lamingtons, chocolate cake, strawberries, whipped cream, custard, and a Flake bar.
How do I make Trifle In Tray step by step?
Start by preparing the raspberry jelly and refrigerate it overnight. Make the berry coulis by simmering mixed berries and sugar. Assemble the trifle by layering jelly, strawberries, lamingtons, coulis, custard, chocolate cake, and whipped cream before refrigerating until ready to serve.
Can I make Trifle In Tray ahead of time?
Yes, you can prepare the entire trifle a day in advance and store it in the refrigerator until serving.
How should I store leftover Trifle In Tray?
Store leftovers in an airtight container in the refrigerator for 1-2 days for best freshness.
Related Recipes to try
- Rhubarb Custard Cake
- Grandma’s Rhubarb Dessert
- Rhubarb Cream Cheese Dessert
- Contest Winning Rhubarb Meringue Pie
- Crustless Rhubarb Custard Pie
Conclusion
This Trifle in Tray is not just a dessert; it’s a crowd-pleaser that brings joy to any gathering. For more inspiration and delicious ideas, pin your favorites on Pinterest and let your creativity soar in the kitchen!
Irresistible Trifle in Tray: An Easy Delight
Equipment
- large dish
- saucepan
- whisk
Ingredients
- 2 packets Raspberry Jelly
- 500 g frozen mixed berries
- ¼ cup sugar
- 2 packets Mini Lamingtons (200g each)
- 1 whole store-bought chocolate cake (360g)
- 200 g strawberries stalks removed
- 500 ml cream whipped
- 1 kg custard
- 30 g Flake bar
Instructions
- Prepare the raspberry jelly as per packet instructions and refrigerate overnight to set.
- Simmer frozen mixed berries and sugar for 20 minutes to make the coulis, then cool.
- Chop lamingtons and chocolate cake into bite-sized pieces and halve the strawberries.
- Arrange half of the strawberries around the edge of the set jelly.
- Layer chopped lamingtons over the jelly and add remaining strawberries.
- Spoon berry coulis over lamingtons and spread custard to edges.
- Top with chopped chocolate cake and whipped cream.
- Sprinkle Flake bar over whipped cream and refrigerate until serving.
