Garlic parmesan chicken pasta is a creamy, savory dish that brings joy to any dinner table. This recipe is incredibly easy and quick, making it perfect for busy weeknights. With its rich flavors and comforting textures, it’s a meal that the whole family will adore and is sure to become a go to favorite!
Table of Contents
Garlic Parmesan Chicken Pasta Recipe Overview
Why You’ll Love This Recipe
This garlic parmesan chicken pasta features tender chicken and al dente penne enveloped in a creamy sauce that’s bursting with garlicky goodness. It’s not just delicious; it’s also nutritious, packing in protein and flavor. Plus, it’s kid-approved, making it an ideal choice for family dinners.
Perfect for Weeknight Dinners
With just 10 minutes of prep time and a cook time of around 25 minutes, this dish fits seamlessly into your weekly meal prep. You can whip it up while catching up on your favorite shows, giving you more time to relax with your loved ones. Trust me, once you serve this dish, everyone will be asking for seconds!
Key Ingredients and Substitutions
Chicken
For this recipe, I recommend using boneless, skinless chicken breasts for their tenderness and ease of cooking. If you prefer dark meat, chicken thighs also work wonderfully. Alternatively, you can use shredded rotisserie chicken for an even quicker option.
Pasta
Uncooked penne pasta holds the creamy sauce beautifully. However, you can substitute with your favorite pasta shape, like fusilli or rigatoni, to keep things interesting.
Garlic and Parmesan
Freshly minced garlic is key to enhancing the flavor. Use grated or shredded parmesan cheese for maximum creaminess. If you’re looking for a vegan option, nutritional yeast can offer a cheesy taste without using dairy.
Butter and Milk
Unsalted butter adds richness to the dish, while whole milk creates a luscious sauce. For a lighter version, you can substitute with olive oil and low-fat milk or a non-dairy alternative.
Seasonings
The balance of salt, pepper, and Italian seasoning elevates the flavor of this garlic parmesan chicken pasta. Feel free to adjust the seasonings based on your taste preferences. Adding a splash of white wine can also enhance the flavor profile!
Step-by-Step Cooking Instructions
Preparing the Chicken
Begin by melting 2 tablespoons of butter in a large, deep skillet over medium-high heat. Once it’s hot, add 2 lbs of chicken pieces, seasoning them with ½ teaspoon each of salt and pepper. Brown the chicken for 4-5 minutes until it’s no longer pink, then stir in 2 teaspoons of Italian seasoning and 4 minced garlic cloves. Cook for an additional 1-2 minutes, then transfer the chicken to a plate and set aside.
Cooking the Pasta
In the same skillet, pour in 4 cups of low-sodium chicken broth and 1 cup of water. Bring to a boil, then add in 1 lb of uncooked penne pasta. Cook on high heat for about 15 minutes, stirring frequently until most of the liquid is absorbed and the pasta is al dente.
Combining Ingredients
Next, lower the heat and stir in 1 cup of whole milk. Continue to cook for 5 more minutes, allowing the flavors to merge. Return the chicken to the skillet, sprinkle in 4 oz of shredded parmesan cheese, and stir until everything is well combined and heated through, about 1-2 minutes.
Serving Suggestions
Serve your garlic parmesan chicken pasta hot, garnished with ¼ cup of chopped Italian parsley for a pop of color and freshness. Pair it with a side of garlic bread or a simple salad for a complete meal that everyone will love.
Variations and Tips
Adding Vegetables
To boost the nutritional value, consider incorporating vegetables like spinach, bell peppers, or cherry tomatoes. You can toss them in during the last few minutes of cooking for a delightful twist.
Flavor Enhancements
If you’re in the mood for something special, try adding a splash of lemon juice for brightness or mixing in some cream cheese for extra creaminess. The variations are endless!
Storing Leftovers
Store any leftover garlic parmesan chicken pasta in an airtight container in the refrigerator for up to 5 days. Reheat in a skillet over medium heat, adding a splash of milk to bring back the creamy texture.
FAQs
What ingredients do I need for Garlic Parmesan Chicken Pasta?
You need chicken, penne pasta, garlic, Parmesan cheese, butter, milk, chicken broth, and seasonings like salt, pepper, and Italian seasoning.
How do I make Garlic Parmesan Chicken Pasta step by step?
Start by browning the chicken, then cook the pasta in broth. Combine, add milk and cheese, and serve warm.
Can I make Garlic Parmesan Chicken Pasta ahead of time?
Yes, you can prepare it ahead and reheat it later. It keeps well in the refrigerator for up to 5 days.
How should I store leftover Garlic Parmesan Chicken Pasta?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove.
Related Recipes to try
- Cajun Chicken Pasta
- High Protein Rotisserie Chicken Broccoli Pasta
- Garlic Butter Sautéed Spinach
- Garlic Steak Tortellini
- Lemon Garlic Butter Chicken Thighs
Conclusion
Garlic parmesan chicken pasta is not just a meal; it’s an experience to share with loved ones. Its creamy texture and rich flavor make it a satisfying option that can easily become a staple in your home. For more recipe inspiration, check out this Pinterest page for delicious ideas that will tantalize your taste buds. Enjoy your cooking adventure!
Garlic Parmesan Chicken Pasta: A Creamy Delight
Equipment
- large deep skillet or Dutch oven
Ingredients
- 2 Tbsp unsalted butter
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 lb uncooked penne pasta
- 1 cup whole milk
- 4 oz shredded Parmesan cheese
- 1/4 cup chopped Italian parsley
Instructions
- Melt butter in a large skillet over medium-high heat, add chicken, and season with salt and pepper.
- Brown chicken for 4-5 minutes, add Italian seasoning and garlic, then transfer to a plate.
- In the same skillet, add chicken broth, water, and penne pasta; cook for 15 minutes, stirring frequently.
- When pasta is al dente, stir in milk and cook for an additional 5 minutes.
- Return chicken to skillet, add Parmesan, stir to combine, and cook until heated through.
