Tex Mex Beef and Potato Skillet: A Flavorful Family Favorite

Tex Mex Beef and Potato Skillet is a savory, satisfying dish that combines juicy ground beef and crispy potatoes. This quick recipe is perfect for busy weeknights, making it a family friendly, kid-approved meal everyone will love!

Tex Mex Beef and Potato Skillet Recipe

Ingredients

Main Ingredients

• Ground beef
• Oil (for cooking)
• Garlic
• Potatoes (diced)
• RO*TEL tomatoes (with juice)
• Cheese (for topping)
• Green onions (for garnish)

Seasoning and Flavor Enhancers

• Taco seasoning
• Chili powder
• Cumin
• Smoked paprika
• Salt
• Pepper

Instructions

Step 1: Cook the Ground Beef

Start by heating oil in a 12-inch nonstick skillet over medium heat. Add ground beef and cook, breaking it apart, until browned and juicy. The aroma will fill your kitchen, making you anticipate a delicious meal!

Step 2: Add Seasonings and Garlic

Next, add minced garlic, taco seasoning, chili powder, cumin, smoked paprika, salt, and pepper to the beef. Stir to combine and cook for an additional 1 to 2 minutes, allowing those bold flavors to meld together beautifully.

Step 3: Incorporate Potatoes and Tomatoes

Then, incorporate the diced potatoes into the skillet and cook for 2 to 3 minutes. Next, add RO*TEL tomatoes along with their juice. Continue cooking until the potatoes are tender and most of the liquid has absorbed, about 4 to 5 minutes.

Step 4: Melt Cheese and Garnish

Finally, sprinkle cheese over the top of your skillet and cover to let it melt into a gooey layer of deliciousness. Garnish with chopped green onions before serving for a pop of color and flavor.

Customization Options

Toppings and Variations

This Tex Mex Beef and Potato Skillet is easily customizable! You can add toppings like salsa, sour cream, or even a fried egg. Additionally, it can serve as a filling for burritos or wraps, or even as a nacho topping for a fun twist.

Serving Suggestions

Serve this hearty dish straight from the skillet for a casual family dinner. Pair it with a fresh salad or some tortilla chips for a complete meal that everyone will enjoy. The flavors are so vibrant, they’ll keep your family coming back for more!

FAQs

Related Recipes to try

• Beef Tacos
• Beef and Cheese Chimichangas
• Homemade Mexican Flan
• Chorizo Tacos
• Chicken Tacos

Conclusion

In conclusion, Tex Mex Beef and Potato Skillet is not only a delightful dinner option but also a versatile dish perfect for meal prep. You can easily customize this recipe and enjoy it in various ways. For more inspiration, check out Pinterest for countless ideas on how to elevate your Tex Mex cooking experience!

Tex Mex Beef and Potato Skillet

This Tex Mex Beef and Potato Skillet is a quick and flavorful dish that the whole family will love, featuring seasoned beef and tender potatoes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 450 kcal

Equipment

• 12-inch nonstick skillet

Ingredients

  

• 1 lb Ground beef
• Oil (for cooking)
• 2 cloves Garlic
• 1 packet Taco seasoning
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Smoked paprika
• to taste Salt
• to taste Pepper
• 2 cups Potatoes (diced)
• 1 can RO*TEL tomatoes (with juice)
• 1 cup Cheese (for topping)
• 2 stalks Green onions (for garnish)

Instructions

 

• Heat oil in a skillet, add ground beef, and cook until browned.
• Stir in garlic and spices, cooking for an additional 1-2 minutes.
• Add diced potatoes and cook for 2-3 minutes, then mix in RO*TEL tomatoes.
• Cook until potatoes are tender, top with cheese, cover to melt, and garnish with green onions.

Notes

Customize with toppings like salsa, sour cream, or a fried egg. Great as a filling for burritos or nachos.

Keyword beef and potato skillet, easy tex mex recipe, family dinner recipe, tex mex beef skillet