Cook husked corn in microwave is a game changer for busy families. This method brings out the corn’s sweet, tender flavors while keeping it simple and fast. In just minutes, you can enjoy perfectly cooked corn on the cob, ideal for a healthy side dish or a fun snack.
Table of Contents
How to Cook Husked Corn in Microwave
Ingredients Needed for Cooking Corn on the Cob
- Whole corn on the cob (with husks)
Step-by-Step Instructions for Microwaving Corn
First, rinse the corn cobs with the husks intact under cool water. This helps remove any dirt and ensures even cooking. Then, place the cobs in the microwave, ideally on a rotating lazy Susan for the best results. Microwave on high for approximately 8 minutes. If your microwave does not have a rotating plate, be sure to turn the cobs halfway through cooking.
After 8 minutes, carefully pull back the husks and test the tenderness of the kernels with a fork. If they aren’t tender enough, push the husks back and microwave for an additional minute at a time, testing until you reach the desired tenderness. The goal is to achieve tender kernels with a crisp bite.
How Long to Microwave Corn on the Cob
The cooking time for corn on the cob is approximately 8 minutes. However, this may vary based on the wattage of your microwave. It’s always a good idea to test the corn for doneness to ensure perfect results.
Tips for Cooking Corn on the Cob in Husk
Testing for Doneness
To check if the corn is done, carefully peel back a husk and poke a kernel with a fork. If it’s tender and juicy, your corn is ready to serve! If not, continue microwaving in one-minute increments. This ensures you won’t overcook the corn, keeping those flavors intact.
Cooking Frozen Corn on the Cob
If you have frozen corn on the cob, don’t worry! You can still use this method. Wrap the cobs in damp paper towels and microwave using the same timing method. Keep in mind they might release some water due to ice, so place them on a microwave-safe plate to catch any moisture.
Wrapping and Timing for Frozen Corn
Follow the same cooking guidelines as for fresh corn, adjusting the time as needed. Be sure to test for doneness and adjust accordingly, as cooking times may vary slightly based on the microwave’s power.
Enhancing the Flavor of Microwaved Corn
Once your corn is perfectly cooked, consider enhancing its flavor. Melted butter, salt, and pepper are classic additions that elevate the taste. For a fun twist, try a Mexican street corn variation. Top with lime, cotija or feta cheese, and a bit of mayo for an indulgent treat!
Suggested Toppings and Variations
- Melted butter, salt, and pepper
- Lime, cotija or feta cheese, and mayo for Mexican street corn
FAQs
Can I cook corn without the husk in the microwave?
Yes, you can. Just wrap the corn in a damp paper towel and microwave it for about 6-7 minutes, checking for tenderness.
How do I know when the corn is done?
The corn is done when the kernels are tender and easily pierced with a fork. If they aren’t tender, continue microwaving in one-minute increments.
Related Recipes to try
Conclusion
Cooking husked corn in the microwave is an easy way to enjoy a healthy side dish that’s bursting with flavor. For more ideas, check out delicious recipes on Pinterest for inspiration and creative ways to use corn in your meals. Happy cooking!
Cook Husked Corn In Microwave: Quick and Delicious
Equipment
- Microwave
- Rotating lazy susan (optional)
Ingredients
- 2 ears Whole corn on the cob With husks intact
Instructions
- Rinse the corn cobs under cool water while keeping the husks intact.
- Place the cobs in the microwave and cook on high for about 8 minutes.
- Check tenderness after 8 minutes; if not tender, microwave for additional minutes as needed.
