These strawberry pie bars are a delightful blend of creamy, fruity filling and buttery, crumbly crust. They’re easy to whip up and perfect for any occasion, making them a family favorite that everyone will love!
Table of Contents
Strawberry Pie Bars
Strawberry pie bars are the ideal dessert for those warm, sunny days. With their fresh strawberry filling and buttery crust, these bars capture the essence of summer in every bite. They’re quick to prepare and perfect for sharing at gatherings or enjoying as a sweet treat at home. Trust me, once you make these strawberry pie bars, they’ll become a staple in your dessert rotation!
Ingredients
Crust and Topping
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- Pinch of salt
- 3/4 cup (1 1/2 sticks) chilled butter, cubed
Filling
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/3 cup all-purpose flour
- Pinch of salt
- 3 cups fresh diced strawberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 7×11-inch (2 quart) glass baking dish.
- In a large bowl, mix together the flour, sugar, salt, and cubed butter using a dough blender until the mixture resembles crumbs.
- Reserve 3/4 cup of the crumb mixture for topping, then press the remaining mixture into the bottom of the prepared baking dish.
- Bake the crust for 15 minutes, then remove from the oven and set aside.
- In another bowl, whisk the eggs. Add the sugar, sour cream, flour, and salt, and mix until well combined.
- Gently fold in the diced strawberries. Pour the filling over the baked crust and sprinkle the reserved crumb mixture on top.
- Bake for 45-55 minutes, or until the top is lightly browned and the filling is set. Allow to cool for one hour before cutting into bars.
Recipe Tips and Substitution Ideas
To keep your strawberry pie bars from getting soggy, make sure to use fresh strawberries and avoid over-mixing the filling. If strawberries aren’t in season, you can use frozen strawberries; just be sure to thaw and drain them completely. For a twist, substitute cherries or peaches for strawberries, and if you’re feeling adventurous, try adding a simple cream cheese glaze on top for extra flavor!
These strawberry pie bars can be stored in an airtight container in the refrigerator for up to three days. If you have leftovers, consider freezing them for 1-2 months for a sweet treat that’s ready to enjoy anytime. Just wrap them tightly in plastic wrap and place them in an airtight container.
FAQs
What ingredients do I need to make strawberry pie bars?
To make strawberry pie bars, you need all-purpose flour, granulated sugar, butter, eggs, sour cream, and fresh strawberries. Check the recipe for detailed amounts.
How do I prevent my strawberry pie bars from getting soggy?
To prevent sogginess, use fresh strawberries and ensure to bake the crust before adding the filling. Don’t over-mix the filling either.
Can I use frozen strawberries for strawberry pie bars?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them thoroughly before adding to the filling.
What is the best way to store leftover strawberry pie bars?
Store leftover strawberry pie bars in an airtight container in the refrigerator for up to three days.
How long do strawberry pie bars typically last in the fridge?
Strawberry pie bars last about three days in the fridge when stored properly.
Related Recipes to Try
Conclusion
These strawberry pie bars are not only delicious but also easy to make, making them a must-try. You can find even more delightful recipes and inspiration on Pinterest. Enjoy the burst of summer flavors that these bars deliver, and share them with family and friends for a sweet moment together!
Strawberry Pie Bars
Equipment
- oven
- baking dish
- mixing bowl
- dough blender
Ingredients
Crust and Topping
- 1 1/2 cups cups all-purpose flour
- 3/4 cup cups granulated sugar
- Pinch of salt
- 3/4 cup cups chilled butter, cubed
Filling
- 2 large eggs
- 1 cup cups granulated sugar
- 1/2 cup cups sour cream
- 1/3 cup cups all-purpose flour
- Pinch of salt
- 3 cups cups fresh diced strawberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 7×11-inch baking dish.
- Mix flour, sugar, salt, and butter until crumbly, reserving 3/4 cup for topping.
- Press the remaining mixture into the bottom of the dish and bake for 15 minutes.
- Whisk eggs, then add sugar, sour cream, flour, and salt, mixing well.
- Fold in strawberries, pour over crust, and sprinkle reserved crumbs on top.
- Bake for 45-55 minutes until set and lightly browned, then cool for an hour before cutting.
