Reese’s Peanut Butter Cups are the star of these indulgent cookies! With their creamy and crunchy texture, they bring joy to any gathering. This recipe is simple and quick, making it perfect for family friendly treats that are sure to impress.
Table of Contents
About the Recipe
What Makes These Cookies Special?
These cookies take the beloved Reese’s Peanut Butter Cups and elevate them to a whole new level. The combination of soft, buttery cookie dough and chocolatey, peanut buttery goodness creates a delightful bite. Each cookie is a warm, gooey surprise, making them irresistible to kids and adults alike.
Perfect for Any Occasion
Whether you’re hosting a party, celebrating a holiday, or simply craving something sweet, these cookies fit the bill. Their delicious flavor and inviting aroma will fill your home with warmth, making them a perfect addition to any dessert spread. Plus, they’re easy enough for a quick weeknight treat!
Yields and Time
Total Yield
This recipe yields approximately 40 cookies, so there’s plenty to share (or not!).
Preparation and Baking Time
The total time for this delightful treat is about 30 minutes, with just 10 minutes of preparation and 20 minutes of baking. You’ll have fresh cookies ready in no time!
Ingredients
Essential Ingredients for REESE’S Peanut Butter Cup Cookies
- 1/2 cup butter or margarine (1 stick), softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 egg
- 1/2 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- Approximately 40 REESE’S Peanut Butter Cup Miniatures or 12 (0.75 oz each) REESE’S Peanut Butter Cups, quartered
Optional Variations and Substitutions
If you’re looking for a faster option, you can use Betty Crocker™ Peanut Butter Cookie Mix. This will save you time while still delivering deliciously sweet results!
Ready to Make This?
Necessary Equipment
Gather a mixing bowl, a whisk, a muffin tin, and muffin cups. These tools will make your baking process smooth and enjoyable.
Tips for Best Results
For best results, chill your REESE’S Peanut Butter Cups in the freezer for about 5 minutes before using them. This makes it easier to remove the paper wrappers and helps them stay in place on your cookies.
Step-by-Step Instructions
Prepping the Dough
Start by preheating your oven to the appropriate temperature. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well combined. Then, whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Baking the Cookies
Line a muffin tin with muffin cups and fill each cup with the cookie dough. Bake in the preheated oven for about 20 minutes, or until they’re golden brown and fragrant.
Adding the REESE’S Peanut Butter Cups
While the cookies are still warm, place a quartered REESE’S Peanut Butter Cup on top of each cookie. Allow them to cool, letting the chocolate melt slightly so it adheres perfectly to the cookie base.
Storage Tips
Best Practices for Keeping Cookies Fresh
To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and rich flavor.
Freezing Instructions
If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers. They’ll stay delicious for up to three months!
FAQs
What are the main ingredients in Reese’s Peanut Butter Cups?
The main ingredients in Reese’s Peanut Butter Cups include chocolate, peanut butter, and sugar. In this recipe, we incorporate these elements into cookies using Reese’s Peanut Butter Cups directly.
How can I make homemade Reese’s Peanut Butter Cups?
To make homemade Reese’s Peanut Butter Cups, you will need chocolate, creamy peanut butter, and powdered sugar. Melt the chocolate, layer it in molds, and fill with peanut butter before sealing with more chocolate.
Are there any gluten-free options for Reese’s Peanut Butter Cups?
Yes! You can use gluten-free cookie mixes or flour alternatives to create gluten-free versions of these cookies, ensuring everyone can enjoy them.
What is the nutritional information for a serving of Reese’s Peanut Butter Cups?
A serving of these cookies (24g) contains approximately 110 calories, 6g total fat, 2g protein, and 13g carbohydrates, making them a delightful treat in moderation.
Can I use Reese’s Peanut Butter Cups in baking recipes?
Absolutely! Reese’s Peanut Butter Cups can be used in various baking recipes, such as brownies, cakes, or as toppings for cupcakes, adding rich chocolate and peanut butter flavors.
Related Recipes to try
- Lucky Charms Snack Mix
- Lucky Charms Cookies
- Lucky Charms Rice Krispie Treats
- Rolo Pretzel Candy
- St. Patrick’s Day Snacks
Conclusion
These Reese’s Peanut Butter Cups cookies are a delightful treat that combines rich flavors with the joy of baking. Whether you’re sharing them with friends or enjoying them during a cozy night in, they are sure to bring smiles! For more inspiration, check out this Pinterest page for fun ideas and creative recipes to try.
Reese’s Peanut Butter Cups: Indulgent and Easy Cookies
Equipment
- mixing bowl
- Muffin tin
- whisk
Ingredients
- 1/2 cup butter or margarine softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 egg
- 1/2 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 40 REESE’S Peanut Butter Cup Miniatures or 12 (0.75 oz each) REESE’S Peanut Butter Cups, quartered
Instructions
- Preheat the oven to the appropriate temperature.
- Cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Line a muffin tin with muffin cups and fill each with cookie dough.
- Bake for about 20 minutes or until golden brown.
- Place a REESE’S Peanut Butter Cup on top of each warm cookie and allow to cool.
